1

R&D Food Science Jobs (NOW HIRING)

It's a great opportunity for someone early in their career with an interest in food science or culinary arts to gain real-world experience in a fast-paced setting. What You'll Do: * Maintain and ...

R & D Specialist

Islip, NY · On-site

$70K - $80K/yr

Work on project definitions and creation in conjunction with the R+D Manager. * Manage the project ... Knowledge of SQF + food safety is a plus. Education and Experience: * College Degree in Science ...

... by R&D. * Lead cross-departmental projects and initiatives, fostering a collaborative and ... Bachelor's degree in Food Science, Meat Science, Poultry Science, Animal Science, Engineering, or ...

MDTJP00018981 JOB TITLE: Assoc R-D Engineer CLIENT: Medtronic (Medical Devices Company) CONTRACT ... in science or engineering. 1-3 yrs. of experience. Will consider more senior level candidates.

... R&D.Lead cross-departmental projects and initiatives, fostering a collaborative and continuous ... Bachelor?s degree in Food Science, Meat Science, Poultry Science, Animal Science, Engineering, or ...

... Food Science or related discipline and/or work experience in related field including extensive ... D testing and formulation. Ability to organize and maintain R amp;D documentations efficiently.

Be aware of industry developments with focus on food science, sensory science R&D. b. Attend courses, seminars and trade shows. c. Use suppliers as a resource. d. Be aware of and utilize new ...

Be aware of industry developments with focus on food science, sensory science R&D. b. Attend courses, seminars and trade shows. c. Use suppliers as a resource. d. Be aware of and utilize new ...

next page

Showing results 1-20

R D Food Science information

See salary details

$12

$22

$33

How much do r&d food science jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for r&d food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is R&D Food Science?

R&D Food Science, or Research and Development in Food Science, involves developing new food products, improving existing ones, and ensuring food safety and quality. Professionals in this field apply scientific principles to create innovative recipes, enhance nutritional value, and solve production challenges. They often work in laboratories and collaborate with other departments to bring products from concept to market. Their work is crucial for meeting consumer demands and complying with food regulations.

What are the key skills and qualifications needed to thrive as an R&D Food Scientist, and why are they important?

To excel as an R&D Food Scientist, you need a solid background in food science, chemistry, and product development, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory software is typically required, along with certifications like HACCP or SQF being advantageous. Creativity, problem-solving, and effective teamwork are crucial soft skills for innovating and collaborating on new food products. These abilities are essential for creating safe, appealing, and market-ready products that meet both regulatory standards and consumer demands.

What are some common challenges faced by R&D Food Scientists when developing new products?

R&D Food Scientists often face the challenge of balancing innovation with regulatory compliance, cost constraints, and consumer preferences. Creating new formulations that meet taste, texture, shelf-life, and nutritional requirements can be complex, especially when using novel ingredients or processes. Additionally, collaborating with cross-functional teams such as marketing, production, and quality assurance is essential to ensure that the product is feasible for large-scale manufacturing and aligns with brand goals.

What is the difference between R&D Food Science vs Food Technologist?

AspectR&D Food ScienceFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development teamsManufacturing facilities, quality control labs
Industry UsageResearch and development, innovationProduction, quality assurance, process optimization
Common Search IntentResearch roles, product innovationProduction, quality control, process improvement

R&D Food Science professionals focus on developing new products and improving existing ones through research and experimentation. Food Technologists typically work in manufacturing settings, ensuring products meet quality standards and optimizing production processes. While both roles require a background in food science, R&D Food Science emphasizes innovation and research, whereas Food Technologists concentrate on production and quality assurance.

More about R D Food Science jobs
What cities are hiring for R&D Food Science jobs? Cities with the most R&D Food Science job openings:
What states have the most R&D Food Science jobs? States with the most job openings for R&D Food Science jobs include:
Infographic showing various R&D Food Science job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
R & D Coordinator

R & D Coordinator

smartdept. inc.

Manhattan, NY • On-site

Contractor

Posted 26 days ago


Job description

smartdept. is searching for an R&D Coordinator for a food & beverage client located in Brooklyn, NY. The ideal candidate will come with 0-2+ years of experience. This is a part-time, onsite, ongoing contract opportunity with the possibility of extension.
This role will support the product development team in a hands-on R&D lab/kitchen environment. It's a great opportunity for someone early in their career with an interest in food science or culinary arts to gain real-world experience in a fast-paced setting.
What You'll Do:
  • Maintain and organize the R&D lab and workspace
  • Accurately weigh, measure, and prepare ingredients for testing
  • Manage inventory of ingredients and supplies
  • Support day-to-day product development activities
  • Ensure cleanliness, organization, and efficiency within the lab
  • Collaborate closely with ownership on ongoing projects and initiatives
What You'll Need:
Education/Experience:
  • Background in food science, culinary arts, or related field preferred
  • Culinary school graduates encouraged to apply
  • Entry-level candidates with strong interest in R&D environments

Core Skills:
  • Strong organizational skills and attention to detail (must-have)
  • Ability to follow processes with precision and consistency
  • Comfortable working hands-on in a lab or kitchen environment
  • Reliable and able to work onsite in Brooklyn
Additional Details:
  • Schedule: 15-20 hours per week
  • Start Date: Targeting on or before June 1st
  • Ongoing, long-term opportunity

smartdept. logo

About smartdept.

Sourced by ZipRecruiter

smartdept. is a nationwide creative, digital, and marketing talent resource. We provide companies with freelance, contract, direct hire, and contract-to-hire candidates for on-site, remote, and hybrid opportunities. Our ability to service customers of all sizes, while still taking a boutique approach to service, allows us the best chance to cultivate the successful relationships we value. Our detailed matching process lets us really get to know everything about our talent – their short- and long-term goals, strengths and weaknesses, favorite playlist, go-to social media influencer, you name it. So when you present us with your criteria, we can provide the most ideal candidate, not just the most available one.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2001

Social media