ZipRecruiter

Log In

1

R&D Food Science Jobs (NOW HIRING)

Kemps

Food Technologist-R&D

Rochester, MN · On-site

$25/hr

Other duties may be assigned as required EDUCATION AND EXPERIENCE • High school diploma or equivalent • 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training ...

Cookies United

R & D Specialist

Islip, NY · On-site

$70K - $80K/yr

Work on project definitions and creation in conjunction with the R+D Manager. * Manage the project ... Knowledge of SQF + food safety is a plus. Education and Experience: * College Degree in Science ...

smartdept. inc.

R & D Coordinator

Manhattan, NY · On-site

It's a great opportunity for someone early in their career with an interest in food science or culinary arts to gain real-world experience in a fast-paced setting. What You'll Do: * Maintain and ...

The Farmer's Dog

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute ... We'd rather align ourselves to the goals we're working to achieve and make sure we have necessary ...

The Farmer's Dog

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute ... We'd rather align ourselves to the goals we're working to achieve and make sure we have necessary ...

SIEMER MILLING COMPANY

Food Scientist

Teutopolis, IL · On-site

$65K - $95K/yr

... Food Science or related discipline and/or work experience in related field including extensive ... D testing and formulation. Ability to organize and maintain R amp;D documentations efficiently.

Owens Corning

Advanced Scientist R & D

Granville, OH · On-site

Program Leader- Glass Science Operations Span of Control : Individual Contributor JOB RESPONSIBILITIES Productivity & Stable Operations (90%) * Collaborate with Operations, melting and controls R&D ...

Owens Corning

Engineer R & D

Granville, OH · On-site

JOB RESPONSIBILITIES Living Safely • Actively participates in R&A monthly safety meetings ... JOB REQUIREMENTS MINIMUM QUALIFICATIONS: • Bachelor's degree in engineering or science field OR 3 ...

Owens Corning

Advanced Scientist R & D

Granville, OH · On-site

Program Leader- Glass Science Operations Span of Control : Individual Contributor JOB RESPONSIBILITIES Productivity & Stable Operations (90%) * Collaborate with Operations, melting and controls R&D ...

next page

Showing results 1-20

All JobsR&D Food Science Jobs

R D Food Science information

See salary details

$12

$22

$33

How much do r&d food science jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for r&d food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

How to get into food R&D?

To pursue a career in food R&D, candidates typically need a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product formulation and sensory evaluation, and understanding food safety standards can improve job prospects in this field.

What is R&D Food Science?

R&D Food Science, or Research and Development in Food Science, involves developing new food products, improving existing ones, and ensuring food safety and quality. Professionals in this field apply scientific principles to create innovative recipes, enhance nutritional value, and solve production challenges. They often work in laboratories and collaborate with other departments to bring products from concept to market. Their work is crucial for meeting consumer demands and complying with food regulations.

What are the key skills and qualifications needed to thrive as an R&D Food Scientist, and why are they important?

To excel as an R&D Food Scientist, you need a solid background in food science, chemistry, and product development, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory software is typically required, along with certifications like HACCP or SQF being advantageous. Creativity, problem-solving, and effective teamwork are crucial soft skills for innovating and collaborating on new food products. These abilities are essential for creating safe, appealing, and market-ready products that meet both regulatory standards and consumer demands.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Scientists tend to be the highest paid, often earning six-figure salaries. Senior R&D Food Science positions with extensive experience, leadership responsibilities, and advanced degrees can also command high compensation, especially in large corporations or specialized sectors.

What are some common challenges faced by R&D Food Scientists when developing new products?

R&D Food Scientists often face the challenge of balancing innovation with regulatory compliance, cost constraints, and consumer preferences. Creating new formulations that meet taste, texture, shelf-life, and nutritional requirements can be complex, especially when using novel ingredients or processes. Additionally, collaborating with cross-functional teams such as marketing, production, and quality assurance is essential to ensure that the product is feasible for large-scale manufacturing and aligns with brand goals.

What is the difference between R&D Food Science vs Food Technologist?

AspectR&D Food ScienceFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development teamsManufacturing facilities, quality control labs
Industry UsageResearch and development, innovationProduction, quality assurance, process optimization
Common Search IntentResearch roles, product innovationProduction, quality control, process improvement

R&D Food Science professionals focus on developing new products and improving existing ones through research and experimentation. Food Technologists typically work in manufacturing settings, ensuring products meet quality standards and optimizing production processes. While both roles require a background in food science, R&D Food Science emphasizes innovation and research, whereas Food Technologists concentrate on production and quality assurance.

What is R&D in the food industry?

Research and Development (R&D) in the food industry involves creating, testing, and improving food products, ingredients, and processes. Food scientists and R&D professionals use scientific methods, laboratory equipment, and sensory analysis to develop new products or enhance existing ones, often working closely with quality assurance and production teams.

What do R&D food scientists do?

R&D food scientists develop and improve food products through research, formulation, and testing. They analyze ingredients, create prototypes, and ensure products meet safety and quality standards, often using laboratory equipment and scientific methods. Their work supports innovation in the food industry and may involve collaboration with cross-functional teams.
More about R D Food Science jobs
What cities are hiring for R&D Food Science jobs? Cities with the most R&D Food Science job openings:
What states have the most R&D Food Science jobs? States with the most job openings for R&D Food Science jobs include:
What job categories do people searching R&D Food Science jobs look for? The top searched job categories for R&D Food Science jobs are:
R D Food Science jobs near you
Infographic showing various R&D Food Science job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Technologist-R&D

Food Technologist-R&D

Kemps

Rochester, MN • On-site

$25/hr

Full-time

Posted 13 days ago

Job description

Hours: 7:30am-4:00pm
$25.00/hour
GENERAL PURPOSE
Provide operational and technical experience to conduct routine to moderately complex pilot plant trials. Under moderate supervision, schedule trials, procure ingredients, batch formulations, operate process equipment, clean/sanitize unit operations, record observations, interpret data, recommend next steps, and update standard operating procedures (SOP's). Assist in conducting or conduct routine production trials and lab tests as needed.
JOB DUTIES AND RESPONSIBILITIES
• Schedule routine and new product, cost reduction, tech service pilot plant trials
• Inventory and gather ingredients and supplies
• Batch routine to intermediate fluid, cultured, and frozen formulations
• Perform pilot plant and lab activities including assembly and operation
• Record data and report observations
• Assist project leaders with data interpretation
• Collaborate on next steps with project leaders
• Under guidance, assist with and/or conduct routine production trials
• Assist project leaders with routine to intermediate production trials
• Under guidance, assist with and/or conduct routine lab tests
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
• High school diploma or equivalent
• 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training considered commensurate for experience)
An Equal Opportunity Employer
Kemps logo

About Kemps

Sourced by ZipRecruiter

Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. We started as a small creamery in Southeastern Minnesota, but we’ve grown quite a bit through the years. Today, we’re owned by Dairy Farmers of America Inc. (DFA). At Kemps, we produce fresh milk, frozen yogurt, sour cream, cottage cheese, and frozen novelty treats, to bring the goodness of Kemps to families and communities.

Industry

Animal farming

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1914

View All Kemps Jobs

Apply