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John Sanfilippo Jobs (NOW HIRING)

John B. Sanfilippo & Son, Inc.

Batch Maker/2nd Shift

Elgin, IL · On-site

$18 - $21.75/hr

Summary of the Position: The batch maker I measures and mixes ingredients repetitively for one process to a pre-set standard that in turn will create a high quality product. The batch maker I cleans ...

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How much do john sanfilippo jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for john sanfilippo in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

Who is John Sanfilippo?

John Sanfilippo is best known as the former CEO and chairman of John B. Sanfilippo & Son, Inc., a leading processor and distributor of nuts and snack products in the United States. He played a significant role in expanding the company's product offerings and market reach. Under his leadership, the company grew to become a prominent name in the food industry, supplying both branded and private label products to retailers and foodservice customers.

What are the typical responsibilities and team dynamics for a food production supervisor at a company like John B. Sanfilippo & Son, Inc.?

As a Food Production Supervisor at John B. Sanfilippo & Son, Inc., you would typically oversee daily operations on the production floor, ensuring product quality, safety standards, and efficiency are consistently met. The role involves coordinating with quality assurance, maintenance, and logistics teams to troubleshoot issues and optimize workflow. Supervisors are responsible for training and guiding production staff, addressing challenges such as maintaining productivity during peak seasons, and implementing process improvements. Collaboration and clear communication with cross-functional teams are key to achieving production targets and supporting continuous improvement initiatives.

What are the key skills and qualifications needed to thrive as a food production manager, and why are they important?

To thrive as a Food Production Manager, you need expertise in food processing, quality assurance, and production planning, generally supported by a degree in food science or a related field. Familiarity with food safety regulations, HACCP systems, and production management software is typically required. Strong leadership, problem-solving, and communication skills help drive team performance and ensure smooth operations. These competencies are crucial for maintaining product quality, regulatory compliance, and efficient production workflows.
John Sanfilippo jobs near you
Infographic showing various John Sanfilippo job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Production Manager

John B. Sanfilippo & Son, Inc.

Bainbridge, GA • On-site

$99K - $136K/yr

Full-time

Medical, Retirement, PTO

Posted 12 days ago

John B. Sanfilippo & Son rating

6.2

Company rating: 6.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

320th of 439 rated food and drinks producers

Job description

Description
The Production Manager is responsible for planning, coordinating, and supervising production operations and staff at our Bainbridge, GA facility.
Functions of the Position:
  • Manage and supervise production lines, personnel, and facility operations
  • Ensure employee productivity, facility safety, and proper maintenance activities in collaboration with other managers and supervisors
  • Ensure adherence to SQF Code requirements
  • Execute and oversee production schedules to meet operational goals
  • Directly supervise, train, develop, and evaluate production supervisors and line personnel
  • Monitor and maintain production standards related to efficiency, material waste, and product quality
  • Monitor and control departmental costs to meet budget targets
  • Enforce safety, GMP, and allergen programs, and attend and support relevant training initiatives
  • Lead and participate in continuous improvement initiatives to enhance operational performance

Education, Experience, and Knowledge:
  • Bachelor's degree in Operations Management or a related field preferred.
  • Five or more years of supervisory experience in a food manufacturing environment required.

Certificates, Licenses, and Registrations:
  • PCQI (Preventive Controls Qualified Individual) certificationpreferred.

Skills and Competencies:
  • Proficiency in Microsoft Office and report generation required.
  • Bilingual (Spanish/English) skills preferred.
  • Strong decision-making, planning, and leadership abilities required.
  • Excellent verbal and written communication skills required.

The starting salary range for this position is $99,527-$136,850. The base salary offered will be determined by factors including, but not limited to, experience, credentials, education, certifications, skill level required for the position, the scope of the position, and geographic location. In addition to the base salary, this position is eligible for performance-based incentives subject to the terms of the underlying plan.
Additionally, we provide a comprehensive benefits package that reflects our commitment to support the wellness of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our Company website, located here: Careers | John B. Sanfilippo & Son, Inc.
JBSS is an Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

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