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R&D Food Science Jobs (NOW HIRING)

Woodland Foods

R & D Food Technician

Fremont, NE · On-site

$50K - $70K/yr

R & D Food Technician Department: Research and Development Reports To: R&D and QA Director Location: Manufacturing Plant Contact Information: International Spices 1040 Lucius Street Fremont NE 68025 ...

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN · On-site

$70K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

B&G Foods

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

... R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost ...

B&G Foods, Inc.

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

... R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ

$81K - $136K/yr

... R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost ...

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

The R&D scientist will have the opportunity to use knowledge and experience to conduct research in pet wet food. As a part of the R&D team, the R&D scientist will develop strategies to improve ...

Estyle Corp LLC

R & D Technician

Jacksonville, FL · On-site

Associates in chemistry, cosmetic Science, biology, or a related field. * Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter). * Strong attention to detail ...

JRG Partners

Director of R & D

San Francisco, CA · On-site

$210K - $240K/yr

Our client, a leading Food Technology Company is seeking a R & D Director. This is a fast growing ... Bachelor's degree in food engineering, food science or a similar discipline; Master's degree or MBA ...

ESTYLE CORP LLC

R & D Technician

Jacksonville, FL

Associates in chemistry, cosmetic Science, biology, or a related field. * Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter). * Strong attention to detail ...

ESTYLE CORP, LLC

R & D Technician

Jacksonville, FL · On-site

Associates in chemistry, cosmetic Science, biology, or a related field. * Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter). * Strong attention to detail ...

Cargill

Applications Food Scientist R&D Intern

Plymouth, MN · On-site

$15.75 - $21/hr

The Research and Development (R/D) function at Cargill will provide students with a career interest and an Animal and/or Food Science related academic background, the opportunity to apply knowledge ...

JBS USA

FOOD SCIENTIST II-OPTIMIZATION

Greeley, CO

$90K - $115K/yr

... by R&D. * Lead cross-departmental projects and initiatives, fostering a collaborative and ... Bachelor's degree in Food Science, Meat Science, Poultry Science, Animal Science, Engineering, or ...

JBS USA

FOOD SCIENTIST II-OPTIMIZATION

Greeley, CO

... by R&D. * Lead cross-departmental projects and initiatives, fostering a collaborative and ... Bachelor's degree in Food Science, Meat Science, Poultry Science, Animal Science, Engineering, or ...

JBS USA

FOOD SCIENTIST II-OPTIMIZATION

Greeley, CO

$90K - $115K/yr

... by R&D. * Lead cross-departmental projects and initiatives, fostering a collaborative and ... Bachelor's degree in Food Science, Meat Science, Poultry Science, Animal Science, Engineering, or ...

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R D Food Science information

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How much do r&d food science jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for r&d food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

How to get into food R&D?

To pursue a career in food R&D, candidates typically need a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product formulation and sensory evaluation, and understanding food safety standards can improve job prospects in this field.

What is R&D Food Science?

R&D Food Science, or Research and Development in Food Science, involves developing new food products, improving existing ones, and ensuring food safety and quality. Professionals in this field apply scientific principles to create innovative recipes, enhance nutritional value, and solve production challenges. They often work in laboratories and collaborate with other departments to bring products from concept to market. Their work is crucial for meeting consumer demands and complying with food regulations.

What are the key skills and qualifications needed to thrive as an R&D Food Scientist, and why are they important?

To excel as an R&D Food Scientist, you need a solid background in food science, chemistry, and product development, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory software is typically required, along with certifications like HACCP or SQF being advantageous. Creativity, problem-solving, and effective teamwork are crucial soft skills for innovating and collaborating on new food products. These abilities are essential for creating safe, appealing, and market-ready products that meet both regulatory standards and consumer demands.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Scientists tend to be the highest paid, often earning six-figure salaries. Senior R&D Food Science positions with extensive experience, leadership responsibilities, and advanced degrees can also command high compensation, especially in large corporations or specialized sectors.

What are some common challenges faced by R&D Food Scientists when developing new products?

R&D Food Scientists often face the challenge of balancing innovation with regulatory compliance, cost constraints, and consumer preferences. Creating new formulations that meet taste, texture, shelf-life, and nutritional requirements can be complex, especially when using novel ingredients or processes. Additionally, collaborating with cross-functional teams such as marketing, production, and quality assurance is essential to ensure that the product is feasible for large-scale manufacturing and aligns with brand goals.

What is the difference between R&D Food Science vs Food Technologist?

AspectR&D Food ScienceFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development teamsManufacturing facilities, quality control labs
Industry UsageResearch and development, innovationProduction, quality assurance, process optimization
Common Search IntentResearch roles, product innovationProduction, quality control, process improvement

R&D Food Science professionals focus on developing new products and improving existing ones through research and experimentation. Food Technologists typically work in manufacturing settings, ensuring products meet quality standards and optimizing production processes. While both roles require a background in food science, R&D Food Science emphasizes innovation and research, whereas Food Technologists concentrate on production and quality assurance.

What is R&D in the food industry?

Research and Development (R&D) in the food industry involves creating, testing, and improving food products, ingredients, and processes. Food scientists and R&D professionals use scientific methods, laboratory equipment, and sensory analysis to develop new products or enhance existing ones, often working closely with quality assurance and production teams.

What do R&D food scientists do?

R&D food scientists develop and improve food products through research, formulation, and testing. They analyze ingredients, create prototypes, and ensure products meet safety and quality standards, often using laboratory equipment and scientific methods. Their work supports innovation in the food industry and may involve collaboration with cross-functional teams.
More about R D Food Science jobs
What cities are hiring for R&D Food Science jobs? Cities with the most R&D Food Science job openings:
What states have the most R&D Food Science jobs? States with the most job openings for R&D Food Science jobs include:
What job categories do people searching R&D Food Science jobs look for? The top searched job categories for R&D Food Science jobs are:
R D Food Science jobs near you
Infographic showing various R&D Food Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
R & D Food Technician

R & D Food Technician

Woodland Foods

Fremont, NE • On-site

$50K - $70K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

R & D Food Technician
Department: Research and Development
Reports To: R&D and QA Director
Location: Manufacturing Plant
Contact Information:
International Spices
1040 Lucius Street
Fremont NE 68025
(402) 727-4600
[email protected]
R&D Food Technician - Job Description
Overview
An R&D Food Technician supports the development of new food products and the improvement of existing ones. This role involves conducting preparing the samples as per formulas given by the supervisor.
Key Responsibilities
• Assist in the development and testing of new food products, formulations, and processes
• Prepare product samples in a lab as per supervisor's instructions.
• Ship the samples out to customers.
• Participate in sample/product evaluation and build sensory skills.
• Support scale-up production trials from laboratory to manufacturing.
• Maintain and clean laboratory equipment, stock up supplies, clen the workstation and the lab every day.
Required Skills & Qualifications
• Work experience in the food industry is a plus.
• Basic knowledge of food processing, ingredients, and formulation techniques
• Strong attention to details and accuracy.
• Ability to follow precise instructions.
• Need basic computer skills and open to learning new skills.
• Good problem-solving and analytical abilities
• Effective teamwork and communication skills
• Proficiency in basic lab equipment and testing methods
Preferred Qualifications
• High school diploma or equivalent.
• Experience working in a food manufacturing or R&D environment
• Knowledge of sensory evaluation techniques.
Work Environment
• Laboratory or food production setting
• May require standing for long periods and handling food ingredients
• Must follow strict hygiene and safety protocols
Physical Requirements
• Ability to lift materials (typically up to 25-50 lbs)
• Standing, bending, and repetitive tasks during trials and testing
Salary range: $50,000-$70,000 starting salary commensurate with experience

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