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R&D Food Science Jobs (NOW HIRING)

DEL REAL LLC

Junior Food Scientist

Mira Loma, CA · On-site

$21 - $27/hr

... R & D team with day-to-day tasks * Organize and clean lab as required. * Assist with shipping samples or ingredients. Requirements and Duties: * ▪ Basic knowledge of food science principles ...

Kent Corporation

FOOD SCIENTIST

Bolingbrook, IL · On-site

$75K - $90K/yr

This is a salaried position with a complete benefit package reporting to the R & D Supervisor ... Bachelor's Degree in Food Science, Biology, Chemistry, or related field * Minimum 5 years of ...

Kent Corporation

FOOD SCIENTIST

Bolingbrook, IL · On-site

$75K - $90K/yr

This is a salaried position with a complete benefit package reporting to the R & D Supervisor ... Bachelor's Degree in Food Science, Biology, Chemistry, or related field * Minimum 5 years of ...

De Lacy Executive Recruitment North America

NJ · On-site

What We're Looking ForBachelor's degree in Food Science, Chemistry, Food or Chemical Engineering.Minimum?5 years of experience?in product development, formulation, or food ingredient R&D.Strong ...

JRG Partners

Director of R & D

San Francisco, CA · On-site

$210K - $240K/yr

Our client, a leading Food Technology Company is seeking a R & D Director. This is a fast growing ... Bachelor's degree in food engineering, food science or a similar discipline; Master's degree or MBA ...

Estyle Corp LLC

R & D Technician

Jacksonville, FL · On-site

Associates in chemistry, cosmetic Science, biology, or a related field. * Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter). * Strong attention to detail ...

ESTYLE CORP LLC

R & D Technician

Jacksonville, FL

Associates in chemistry, cosmetic Science, biology, or a related field. * Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter). * Strong attention to detail ...

ESTYLE CORP, LLC

R & D Technician

Jacksonville, FL · On-site

Associates in chemistry, cosmetic Science, biology, or a related field. * Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter). * Strong attention to detail ...

JBS USA

FOOD SCIENTIST II-OPTIMIZATION

Greeley, CO

$90K - $115K/yr

... by R&D. * Lead cross-departmental projects and initiatives, fostering a collaborative and ... Bachelor's degree in Food Science, Meat Science, Poultry Science, Animal Science, Engineering, or ...

Kemps

Food Technologist-R&D

Rochester, MN · On-site

$25/hr

Other duties may be assigned as required EDUCATION AND EXPERIENCE • High school diploma or equivalent • 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training ...

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How much do r&d food science jobs pay per hour?

As of May 30, 2026, the average hourly pay for r&d food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an R&D Food Scientist, and why are they important?

To excel as an R&D Food Scientist, you need a solid background in food science, chemistry, and product development, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory software is typically required, along with certifications like HACCP or SQF being advantageous. Creativity, problem-solving, and effective teamwork are crucial soft skills for innovating and collaborating on new food products. These abilities are essential for creating safe, appealing, and market-ready products that meet both regulatory standards and consumer demands.

What are some common challenges faced by R&D Food Scientists when developing new products?

R&D Food Scientists often face the challenge of balancing innovation with regulatory compliance, cost constraints, and consumer preferences. Creating new formulations that meet taste, texture, shelf-life, and nutritional requirements can be complex, especially when using novel ingredients or processes. Additionally, collaborating with cross-functional teams such as marketing, production, and quality assurance is essential to ensure that the product is feasible for large-scale manufacturing and aligns with brand goals.

What is R&D Food Science?

R&D Food Science, or Research and Development in Food Science, involves developing new food products, improving existing ones, and ensuring food safety and quality. Professionals in this field apply scientific principles to create innovative recipes, enhance nutritional value, and solve production challenges. They often work in laboratories and collaborate with other departments to bring products from concept to market. Their work is crucial for meeting consumer demands and complying with food regulations.

What is the difference between R&D Food Science vs Food Technologist?

AspectR&D Food ScienceFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development teamsManufacturing facilities, quality control labs
Industry UsageResearch and development, innovationProduction, quality assurance, process optimization
Common Search IntentResearch roles, product innovationProduction, quality control, process improvement

R&D Food Science professionals focus on developing new products and improving existing ones through research and experimentation. Food Technologists typically work in manufacturing settings, ensuring products meet quality standards and optimizing production processes. While both roles require a background in food science, R&D Food Science emphasizes innovation and research, whereas Food Technologists concentrate on production and quality assurance.

More about R D Food Science jobs
What cities are hiring for R&D Food Science jobs? Cities with the most R&D Food Science job openings:
What states have the most R&D Food Science jobs? States with the most job openings for R&D Food Science jobs include:
What job categories do people searching R&D Food Science jobs look for? The top searched job categories for R&D Food Science jobs are:
R D Food Science jobs near you
Infographic showing various R&D Food Science job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Junior Food Scientist

Junior Food Scientist

DEL REAL LLC

Mira Loma, CA • On-site

$21 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Hello! We are looking for a dedicated Junior Food Scientist to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial.

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.


The Junior Food Scientist supports the development, testing, and optimization of food products. This role assists in research initiatives, conducts experiments, documents findings, and collaborates with cross-functional teams to ensure products meet quality, safety, and regulatory standards. This is an excellent opportunity for an early-career professional to gain hands-on experience in product development and food innovation.


Benefits:

  • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
  • Competitive 401(k) plan
  • Vacation Time
  • 9 Paid Holidays


Responsibilities and Duties:


  1. Assist on the development of new recipes with our existing items
  2. Assist in making adjustments to formula for product manufacturing at the pilot plant level or initial

production runs for achievement of all target objectives.

  1. Support R & D department by identifying any opportunity of product and/or process improvement.
  2. Record and compile test results, and prepare graphs, charts, and reports.
  3. Support production test runs
  4. Support developing processing procedures
  5. Assist in sensory evaluation and testing of new products under development.
  6. Evaluates product ingredients and formulation; develops suggestions for new products or improvements to existing products.
  7. Supervises test runs of new/changed products and evaluates quality, presentation, and taste.
  8. Assist in cuttings in lab to test new and improved products in comparison with competitor products.
  9. Assist R & D team with day-to-day tasks
  10. Organize and clean lab as required.
  11. Assist with shipping samples or ingredients.



Requirements and Duties:

  1. ▪ Basic knowledge of food science principles, ingredients, and processing techniques
  2. ▪ Understanding of food safety regulations and quality systems
  3. ▪ Strong attention to detail and documentation skills
  4. ▪ Analytical and problem-solving abilities
  5. ▪ Ability to follow protocols and work in a lab or pilot plant environment
  6. ▪ Effective communication and teamwork skills
  7. ▪ Proficiency in Microsoft Office (Excel, Word, PowerPoint)


C. EDUCATION/EXPERIENCE


  1. Bachelor’s degree in food science, Food Engineering, Chemistry, or a related field
  2. 0–2 years of experience in food science, product development, or a related role (internships/co-ops acceptable)

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,

--The HR Team ????


1st shift

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