1

Quality Foods Jobs (NOW HIRING)

This person will provide oversee, direct, and manage the Quality Assurance and Foods Safety Departments and Programs. Responsibilities and Duties: * Oversee all aspects of the Quality Assurance ...

next page

Showing results 1-20

Quality Foods information

See salary details

$13

$21

$30

How much do quality foods jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for quality foods in the United States is $21.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.32 per hour, depending on experience, location, and employer.

What is a quality foods job?

Quality Foods jobs refer to various positions within the Quality Foods grocery store chain. These roles can range from cashiers, stock clerks, and deli workers to management, bakery, and customer service positions. Employees are responsible for ensuring customers have a positive shopping experience, maintaining product quality and safety, and supporting store operations. Quality Foods values teamwork, a friendly attitude, and a commitment to excellent service. Working at Quality Foods can provide opportunities for career growth and skill development in the retail and grocery industry.

What skills and qualifications are needed to thrive as a quality foods specialist?

To thrive as a Quality Food Specialist, you need a solid understanding of food safety regulations, quality assurance processes, and typically a background in food science or a related field. Familiarity with tools like HACCP systems, laboratory testing equipment, and certifications such as SQF or ISO 22000 are commonly required. Attention to detail, problem-solving abilities, and strong communication skills are essential soft skills for this role. These competencies ensure the production of safe, high-quality food products and compliance with industry standards.

What are common challenges faced when working in a quality foods position, and how can they be addressed?

In a Quality Foods role, employees often face challenges such as maintaining stringent food safety standards, ensuring consistent product quality, and managing time effectively during busy periods. Staying up-to-date with food safety regulations and regularly participating in training can help address these challenges. Clear communication with team members and a proactive approach to problem-solving are essential for maintaining high standards and ensuring smooth operations, especially when customer demand is high.

What is the difference between Quality Foods vs Food Quality Inspector?

AspectQuality FoodsFood Quality Inspector
CredentialsVaries; often includes food safety certificationsTypically requires food safety and quality assurance certifications
Work EnvironmentFood manufacturing, processing plants, or distribution centersInspection sites, manufacturing facilities, or regulatory agencies
Employer & Industry UsageFood companies, processing plants, distributorsFood manufacturing companies, government agencies, quality assurance firms
Common Search & ComparisonQuality Foods vs Food Quality Inspector

Quality Foods generally refers to companies or products emphasizing high standards in food production, while a Food Quality Inspector is a professional responsible for inspecting and ensuring food safety and quality compliance. Both roles focus on maintaining food standards but differ in scope: one is a company or product category, the other is a specific job role within the industry.

More about Quality Foods jobs

What cities are hiring for Quality Foods jobs?

Cities with the most Quality Foods job openings:

What states have the most Quality Foods jobs?

States with the most job openings for Quality Foods jobs include:

What job categories do people searching Quality Foods jobs look for?

The top searched job categories for Quality Foods jobs are:

Infographic showing various Quality Foods job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,139 per year, or $21.2 per hour.

Food Safety & Quality Assurance Supervisor

Kent Quality Foods

Grand Rapids, MI • On-site

Full-time

Medical, Retirement

Posted 8 days ago


Job description

Kent Quality Foods, a premier manufacturer of specialty meat products, is seeking a Food Safety & Quality Assurance Supervisor to step into a hands-on leadership role supporting daily food safety, quality assurance, sanitation verification, environmental monitoring, technician development, and regulatory compliance activities. This opportunity is well suited for an experienced quality professional who is ready to grow as a people leader while continuing to use strong technical knowledge to strengthen food safety systems, resolve issues, and partner cross-functionally to deliver safe, high-quality products.This is a 1st shift position, Monday through Friday, with shifts averaging 8–10 hours per day working from our Leonard location. Working flexible hours, including occasional Saturday work, may be required to support production, audits, investigations, sanitation verification, or business needs.What You'll Do:Provide day-to-day directions, coaching, and support for FSQA Technicians while promoting accountability, professionalism, open communication, and a strong food safety culture.Oversee daily execution of HACCP, prerequisite programs, SQF requirements, sanitation verification, environmental monitoring, product checks, documentation review, and audit readiness activities.Support investigations, root cause analysis, corrective actions, and follow-up verification for food safety, quality, sanitation, customer, regulatory, or environmental concerns.Help ensure products, processes, records, and employee practices meet company, customer, USDA-FSIS, SQF, and regulatory expectations.Partner with Operations, Sanitation, Maintenance, Warehouse, R&D, HR, Safety, and leadership teams to resolve issues, support process changes, and drive continuous improvement.Review quality data, technician observations, product trends, customer feedback, and nonconformance activity to identify recurring issues and improvement opportunities.Support onboarding, training, scheduling, documentation accuracy, technician competency development, and routine performance feedback. Use the Redzone system to support checks, documentation, food safety, and departmental efficiency.What We're Looking For:High school diploma or GED required; bachelor's degree in food science, Microbiology, Biology, Quality Systems, Manufacturing, or a related field preferred.Minimum of five years of food manufacturing, quality assurance, food safety, sanitation, laboratory, or related technical manufacturing experience.HACCP certification or ability to obtain certification within an approved timeframe.Working knowledge of USDA-FSIS requirements, HACCP, GMPs, SQF or other GFSI-based systems, sanitation verification, environmental monitoring, allergen controls, traceability, corrective actions, and documentation practices.Strong communication, interpersonal, organizational, and time management skills.Ability and willingness to learn core leadership practices, including setting expectations, coaching performance, addressing issues professionally, supporting change, and maintaining a positive work environment.Computer competency and ability to use systems for checks, documentation, and follow-up.Comfort working in refrigerated areas, wet conditions, noisy environments, and production spaces with moving equipment. Ability to stand and walk for extended periods, wear required personal protective equipment, access production and support areas, review records, use computer systems, and communicate effectively in a fast-paced manufacturing environment.Why Join Kent Quality Foods?In this role, you lead a critical function that directly impacts food safety, product quality, customer satisfaction, and operational excellence. You will receive support from FSQA leadership as you develop team members, strengthen systems, influence cross-functional improvements, and contribute to a workplace where accountability, teamwork, and continuous improvement matter.Pay is based on experience. Eligible for attendance bonus valued at $1 per hour and profit sharing. Kent Quality Foods offers a competitive benefits package including comprehensive health benefits and retirement benefits. We are a well-established business with almost seven decades of success, and even if you do not know our name, you will surely know our products.Apply Today:If you are an experienced quality professional who is ready to take the next step into people leadership and is passionate about food safety, employee development, and continuous improvement, we encourage you to apply for the Food Safety & Quality Assurance Supervisor position with Kent Quality Foods online at KQF.com.