An established international food manufacturing company is seeking a QC candidate.Required BS degree in a related fieldSalary: $22.50 23:00/hr.Full benefit: Medical/Dental/Vision, Life insurance, 401K, Holiday, vacation pay/Sick leaveSchedule: Monday - Friday 03:00 p.m. 12:00 a.m.Requirements of the Quality Control Technician:4-year college degree in science or a related fieldFamiliar with food safety systems and good manufacturing processesKnowledgeable with food plant sanitation and ATP testing proceduresProficient in Microsoft Office SuitesMath and writing skillsAseptic techniquesAttention to detailResponsibilities of the Quality Control Technician:Raw Material checking: Check the integrity of incoming raw materials and documentationIntermediate product testing: Check weight and hardness to ensure products are within the "standard range"Finished Product testing: Check weight, hardness, dimensions, and sensory test to ensure products are within specifications.Microbiological testingInstrument calibrationGenerate reports using Microsoft Excel, Work and PowerPointAudit participation (Internal and 3rd party)Familiarization with food safety systems and good manufacturing processAble to walk, squat, bend, turn, sit, and lift up to 50lbsEmployment Type: Direct HireSchedule: Monday Friday 03:00 p.m. 12:00 a.m.QC, food safety, ATP testing, Aseptic, microbiology, Quality control, GMO