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Quality Control Micro Jobs in Wisconsin (NOW HIRING)

Emmi Roth USA

Quality Tech II

Seymour, WI

$18.25 - $24.75/hr

... micro testing on plant floor and in quality lab for cheese, milk, whey, and cream Daily environmental sampling and testing Plant walks Oversee milk intake and antibiotic testing Document control ...

Emmi Roth

Quality Tech II

Seymour, WI · On-site

$18.25 - $24.75/hr

... micro testing on plant floor and in quality lab for cheese, milk, whey, and cream • Daily ... control, approval, and filing • Participate in internal, 3rd party, and customer audits • ...

Monogram Foods

QA Tech 2/Multi Lines

Plover, WI · On-site

$20.51/hr

Record all HACCP checks with supporting documents to assure all critical control points are met * Monitor Company Good Manufacturing Practices * Gather all samples for Micro analysis * Support QA ...

Monogram Foods

QA Tech 2/Multi Lines

Plover, WI · On-site

$20.51/hr

Record all HACCP checks with supporting documents to assure all critical control points are met * Monitor Company Good Manufacturing Practices * Gather all samples for Micro analysis * Support QA ...

Actalent

Lab Technician

Random Lake, WI

$24 - $27/hr

Experience or exposure to quality control (QC) and quality assurance (QA) processes in a laboratory ... Work Environment This position is based in a beverage manufacturing facility with an on-site micro ...

Hawx Pest Control

Field Lead

Brookfield, WI · On-site

$55K - $60K/yr

Description About Hawx Hawx Pest Control is a technology-driven company that is revolutionizing the ... SKILLS * Top Performance: Sets the bar for the team in service quality and route efficiency.

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Quality Control Micro information

What are the key skills and qualifications needed to thrive as a Quality Control Microbiologist, and why are they important?

To thrive as a Quality Control Microbiologist, you need a solid background in microbiology, laboratory techniques, and a relevant degree in biology or a related field. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and regulatory standards such as GMP are typically required, and some roles may prefer certifications like ASCP. Attention to detail, problem-solving abilities, and strong communication skills help ensure accuracy and effective teamwork in the lab. These competencies are crucial for maintaining product safety, regulatory compliance, and overall quality standards in manufacturing or clinical environments.

What are the typical challenges faced by a Quality Control Microbiologist in a laboratory setting?

Quality Control Microbiologists often encounter challenges such as managing high sample volumes while maintaining accuracy, adapting to evolving regulatory standards, and troubleshooting unexpected contamination or equipment malfunctions. They must also balance timely result delivery with strict adherence to testing protocols and documentation requirements. Collaboration with production teams and other quality departments is essential to address issues promptly and ensure product safety and compliance.

What are Quality Control Microbiologists?

Quality Control Microbiologists, often called QC Micro, are professionals who monitor and ensure the microbiological quality of products, environments, or processes, especially in industries like pharmaceuticals, food, and cosmetics. They conduct laboratory tests to detect and identify microorganisms, ensuring products meet safety and regulatory standards. Their work helps prevent contamination, ensures consumer safety, and maintains compliance with government regulations. QC Microbiologists also document results, analyze trends, and may be involved in troubleshooting and improving microbiological testing procedures.

What is the difference between Quality Control Micro vs Quality Control Inspector?

AspectQuality Control MicroQuality Control Inspector
CertificationsOften requires microbiology or lab certificationsTypically requires general quality assurance certifications
Work EnvironmentLaboratory settings, microbiology labsManufacturing plants, production lines
Industry UsageFood, pharmaceuticals, biotechManufacturing, consumer goods
Job FocusMicrobial testing, lab analysisProduct inspection, quality assurance

While both roles focus on quality assurance, Quality Control Micro specializes in microbial testing and lab analysis, often within laboratory environments. In contrast, Quality Control Inspectors typically perform on-site product inspections in manufacturing settings. Understanding these differences helps job seekers target the right roles based on their skills and industry interests.

What are popular job titles related to Quality Control Micro jobs in Wisconsin? For Quality Control Micro jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Quality Control Micro jobs in Wisconsin look for? The top searched job categories for Quality Control Micro jobs in Wisconsin are:
What cities in Wisconsin are hiring for Quality Control Micro jobs? Cities in Wisconsin with the most Quality Control Micro job openings:
Quality Control Micro jobs near you
Quality Tech II

Quality Tech II

Emmi Roth USA

Seymour, WI

$18.25 - $24.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Emmi Roth rating

5.9

Company rating: 5.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

298th of 379 rated food and drinks producers

Job description

At Emmi Roth, we're passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.

Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You'll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we'd love for you to be a part of our journey!

Summary
Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products. Uses gauges and other devices to verify conformity to standards of product. Suggests or recommends changes regarding special requirements as needed. Assists in implementing a total quality management program and/or trains others on total quality management.

Duties and Responsibilities
Data entry of laboratory results and maintenance of compliance spreadsheets
Daily quality testing and micro testing on plant floor and in quality lab for cheese, milk, whey, and cream
Daily environmental sampling and testing
Plant walks
Oversee milk intake and antibiotic testing
Document control, approval, and filing
Participate in internal, 3rd party, and customer audits
Assist with hold and non-conformance investigations
Maintain, calibrate, and troubleshoot equipment such as; intake and antibiotic equipment, autoclave, pH meter, and chemistry equipment
Communicate with Quality Manager, Production Manager, and Plant manager on lab results and quality improvements
Order supplies
Attend staff and department meetings
Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies
May be required to work overtime if deemed necessary with occasional weekend work.
Maintain, organize, and clean lab and equipment
Performs all other duties as assigned
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000)
Escort outside contractors and service providers through plant
New hire quality and safety training

Qualifications, Skills, Education and/or Experience
Associates Degree or combination of High School Diploma and two years of quality lab experience
Lab Tech Certification program completion within first year
HACCP certification within first year
Preventative Controls for Qualified Individual Certification, or within first year
Microbiology and food safety training
Knowledge of cheesemaking, Pasteurization Milk Ordinance (PMO), and food safety

Benefits
Medical, Dental, & Vision Insurance
Basic Life Insurance
Voluntary Life Insurance
Flexible spending accounts & Health Savings Accounts
401k Retirement Plan
Paid Holidays
Paid Vacation
Employee Assistance Program
Short term/Long term disability
Volunteer time off (VTO)
Tuition Reimbursement

Employment Type: Full time

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