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Brewery Lab Jobs in Wisconsin (NOW HIRING)

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs * Independently initiate and manage projects to improve quality/consistency and brewery processes

Green Bay Brewing Co.

Quality Assurance

Green Bay, WI · On-site

Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs * Independently initiate and manage projects to improve quality/consistency and brewery processes

ProVenture, LLC

Cath Lab Tech - Travel Job

Milwaukee, WI · On-site

$2.2K - $3.0K/wk

Cath Lab Tech (Cardiovascular Invasive Specialist) Are you ready to take your expertise as a ... The local culinary scene includes brewery tours on the Brew City Trail and multiple waterfront ...

Molson Coors

Refrigeration Operator

Milwaukee, WI · On-site

$40.62/hr

You will monitor and controls all refrigeration equipment and systems throughout the Brewery in ... Deliver CO2 samples to lab. Key Ingredients: * You have a high school diploma and are at least 21 ...

Molson Coors

Refrigeration Operator

Milwaukee, WI · On-site

$40.62/hr

You will monitor and controls all refrigeration equipment and systems throughout the Brewery in ... Deliver CO2 samples to lab. Key Ingredients: * You have a high school diploma and are at least 21 ...

Leinenkugel's

Refrigeration Operator

Milwaukee, WI · On-site

$40.62/hr

You will monitor and controls all refrigeration equipment and systems throughout the Brewery in ... Deliver CO2 samples to lab. Key Ingredients: * You have a high school diploma and are at least 21 ...

Jackson Therapy

Cath Lab Tech - Travel Job

Milwaukee, WI · On-site

$2.2K - $3.0K/wk

Join our team as a cath lab tech (Cardiovascular Invasive Specialist) and play a vital role on a ... The local culinary scene includes brewery tours on the Brew City Trail and multiple waterfront ...

All JobsBrewery Lab JobsBrewery Lab Jobs in Wisconsin

Brewery Lab information

See Wisconsin salary details

$12

$22

$34

How much do brewery lab jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for brewery lab in Wisconsin is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $24.52 per hour, depending on experience, location, and employer.

What is a brewery lab?

A brewery lab is a specialized facility within a brewery where scientific testing and quality control are performed on beer and its ingredients. The main purpose of a brewery lab is to ensure the consistency, safety, and quality of beer throughout the brewing process. Lab technicians use various analytical methods to monitor aspects such as yeast health, alcohol content, pH levels, and microbial contamination. This helps breweries maintain product standards and comply with food safety regulations.

What are the key skills and qualifications needed to thrive as a brewery lab technician?

To thrive as a Brewery Lab Technician, you need a solid understanding of microbiology, chemistry, and quality control procedures, often supported by a degree in a science-related field. Familiarity with laboratory equipment, analytical instruments, and brewing software such as LIMS (Laboratory Information Management Systems) is typically required. Attention to detail, problem-solving abilities, and effective communication are key soft skills for ensuring accuracy and collaborating with brewing teams. These skills are critical for maintaining product quality, meeting safety standards, and supporting the overall brewing process.

What are some common challenges faced in a brewery lab role and how can they be addressed?

In a brewery lab, professionals often face challenges such as maintaining strict quality control standards, troubleshooting unexpected variations in batches, and keeping up with fast-paced production schedules. Effective communication with brewing and packaging teams is crucial to quickly identify and resolve potential quality issues. Staying organized with meticulous record-keeping and regularly calibrating lab equipment can help address these challenges. Proactively participating in team meetings and continuous training also supports a collaborative and efficient work environment.

What is the difference between Brewery Lab vs Brewery Technician?

AspectBrewery LabBrewery Technician
CredentialsOften requires a degree in microbiology, chemistry, or brewing scienceTypically requires technical training or certification in brewing or equipment operation
Work EnvironmentLaboratory setting, focused on testing and quality controlBrewing facility, involved in production and equipment maintenance
Industry UsageUsed in quality assurance, research, and development departmentsInvolved in daily brewing operations and equipment handling

The main difference between a Brewery Lab and a Brewery Technician is that the Brewery Lab primarily focuses on testing, quality control, and research within a laboratory environment, often requiring specialized degrees. In contrast, a Brewery Technician works directly on brewing production, handling equipment, and maintaining brewing processes in the brewery facility.

Brewery Lab jobs near you
Infographic showing various Brewery Lab job openings in Wisconsin as of August 2026, with employment types broken down into 66% Full Time, 17% Contract, and 17% Nights. Highlights an 100% In-person job distribution, with an average salary of $47,302 per year, or $22.7 per hour.

Quality Assurance

Hinterland Brewery

Green Bay, WI • On-site

$20 - $24/hr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

Job Type
Full-time, Part-time
Description
Hinterland Brewery holds itself to the highest quality standards. We are looking for a bright, self-motivated individual with a great work ethic and attention to detail to support and maintain our stellar quality standards. This employee must be a hard-working, responsible, and self motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate must be someone who leads by example in following procedure and policy, is proactive and helps to maintain the highest standards of employee performance in the brewhouse. The candidate needs to be ready to be flexible in their schedule and be available to work long hours if needed to get projects done and meet production schedules. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty and a good sense of humor are all factors in who we hire. Full-time benefits include health insurance, paid time off, Simple IRA, employee discounts and more as outlined in the employee handbook.
This position includes, but is not limited to, the following:
  • Daily fermentation monitoring, including gravities, yeast cell counts/viability/vitality, temperature monitoring and adjustment, sensory testing for VDK, acetaldehyde, etc.
  • Analysis of packaging including monitoring of dissolved gases, TPO, and fill level analysis
  • Sensory analysis on all brands at different production stages
  • Microbiology testing including sample collection, cell culture, filter plating, PCR
  • Coordination of sample collection and analysis for all testing methods, both for routine analysis as well as for troubleshooting/projects. Take appropriate action based on the data collected.
  • Analytical chemistry routine testing and method development, including ABV/SRM/IBU analysis
  • Yeast collection and management
  • Examination and maintenance of bottler and canner valves and diaphragm pump
  • Regular, standardized reporting of data to relevant departments to drive improvements
  • Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs
  • Independently initiate and manage projects to improve quality/consistency and brewery processes
  • Effectively work with other departments to identify and implement quality improvement efforts
  • Help identify, troubleshoot, and document real-time quality issues in a fast-paced environment
  • Follow SOP and practice all Brewery Safety Procedures - safely, efficiently, and effectively work to attain department and brewery goals and objectives
  • Must be flexible and willing to work weekends
  • Train existing personnel in new lab practices and procedures
  • Train employees from different departments in various QA related tasks
  • Assist with scheduling for yeast planning
  • Plan, schedule, and coordinate all lab activities
  • Drive quality and efficiency in the lab and work to improve lab processes

Requirements
The ideal candidate for this position would possess:
  • College degree in Science (Microbiology, Biology, Chemistry, Food Science).
  • Working brewing knowledge and/or certification from an accredited institution (IBD, UC Davis, etc.)
  • QA/QC laboratory experience in an applicable field
  • The ability to work effectively, both independently and as a team
  • Is self-motivated and thrives in a fast-paced environment
  • Extremely strong project management skills with a propensity for enacting positive change
  • Excellent written and oral communication skills
  • Strong problem solving and analytical skills
  • Loves to work hard and have fun!

Physical requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
  • Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
  • Willing to work in wet, hot and cold conditions
  • Willing to work in consistently loud environments
  • Ability to work safely with potentially hazardous chemicals
  • Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs

Salary Description
$20-$24/hr

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