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Quality Control Manager Jobs in Madison, WI (NOW HIRING)

Freshpack

Quality Control Technician

Monticello, WI · On-site

$19 - $22.50/hr

The Quality Control Technician is a vital position at Freshpack. The motivated, qualified candidate ... Manage retain products * Complete pre-shipment reviews as needed Gold Level (includes Bronze and ...

Family Fresh Pack Inc

Quality Control Technician

Monticello, WI · On-site

$18.50 - $23.75/hr

The Quality Control Technician is a vital position at Freshpack. The motivated, qualified candidate ... Manage retain products * Complete pre-shipment reviews as needed Gold Level (includes Bronze and ...

Integrated Resources INC

QC Inspector

Middleton, WI · On-site

Perform QC inspection and maintains the training system Qualifications AS/BS degree in science related discipline 3-4 years of quality inspection experience is required Proficiency with good ...

Seneca Foods Corporation

QC Technician

Janesville, WI

$18.50 - $23.50/hr

Seneca Foods in Janesville WI, is currently seeking a Full-Time QC Technician to join our night ... Other duties as required or assigned by Management. Seneca Foods Corporation is committed to ...

Seneca Foods Corporation

QC Technician

Janesville, WI · On-site

$18.50 - $23.50/hr

Seneca Foods in Janesville WI, is currently seeking a Full-Time QC Technician to join our night ... Other duties as required or assigned by Management. Seneca Foods Corporation is committed to ...

SENECA FOODS

QC Technician

Janesville, WI · On-site

$17.25 - $22/hr

Seneca Foods in Janesville WI, is currently seeking a Full-Time QC Technician to join our night ... Other duties as required or assigned by Management. Seneca Foods Corporation is committed to ...

Seneca Foods

QC Technician

Janesville, WI · On-site

$17.25 - $22/hr

Seneca Foods in Janesville WI, is currently seeking a Full-Time QC Technician to join our night ... Other duties as required or assigned by Management. Seneca Foods Corporation is committed to ...

Actalent

Quality Control Technician

Reeseville, WI · On-site

$20 - $25/hr

Quality Control Technician Help Ensure Food Safety & Quality Join a growing food manufacturing team where you'll play a key role in maintaining product quality and food safety. This position is ...

Actalent

Quality Control Technician

Reeseville, WI · On-site

$20 - $25/hr

Quality Control Technician Help Ensure Food Safety & Quality Join a growing food manufacturing team where you'll play a key role in maintaining product quality and food safety. This position is ...

Abbott

Clinical Laboratory QC Specialist

Madison, WI · On-site

Under the guidance of the QC Supervisor, this position works cross-functionally with departments such as Materials Management, Technical Services and Laboratory Systems Development to ensure reagent ...

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Quality Control Manager information

See Madison, WI salary details

$30.7K

$82K

$130.5K

How much do quality control manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for quality control manager in Madison, WI is $81,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $100,800.00 per year, depending on experience, location, and employer.

What does a quality control manager do?

A Quality Control Manager is responsible for overseeing and ensuring the quality of products or services within an organization. They develop and implement quality control procedures, inspect products, and monitor operations to ensure compliance with industry standards and regulations. Additionally, they analyze quality data, identify areas for improvement, and work closely with other departments to resolve quality issues. Their goal is to maintain high standards and minimize defects or errors in the final output.

What does a quality control manager do?

As a quality control manager, your responsibilities are to ensure that your company’s products are up to industry standards by inspecting items and overseeing the efficiency of production and manufacturing processes. Your job duties as a quality control manager include coordinating between company management and production departments, implementing strategies to maximize employee efforts, and evaluating processes on manufacturing and production lines. Your focus is on quality assurance of both processes and output to minimize the number of problems that inspectors might identify when visiting the company.

What are the biggest challenges a quality control manager typically faces when implementing new quality standards?

One of the main challenges Quality Control Managers encounter is ensuring that all team members understand and consistently adhere to newly implemented quality standards. This often involves extensive training, clear documentation, and continuous monitoring to address resistance to change or misunderstandings. Additionally, balancing the need for thorough quality checks with production deadlines can be demanding, requiring strong communication and problem-solving skills to align quality goals with operational efficiency. Collaborative efforts with production, engineering, and compliance teams are essential to successfully integrate new standards while maintaining workflow.

What are the key skills and qualifications needed to thrive as a quality control manager, and why are they important?

To thrive as a Quality Control Manager, you need expertise in quality assurance processes, analytical skills, and a background in science or engineering, often supported by a relevant degree. Familiarity with quality management systems (such as ISO 9001), statistical analysis software, and internal auditing tools is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and foster a culture of continuous improvement. These skills ensure that products meet strict standards, reduce defects, and maintain customer satisfaction in a competitive market.

What is the difference between Quality Control Manager vs Quality Assurance Supervisor?

AspectQuality Control ManagerQuality Assurance Supervisor
Primary FocusInspecting products and processes to identify defectsDeveloping and implementing quality systems and procedures
CertificationsISO 9001, Six Sigma, CQEISO 9001, Six Sigma, CQE
Work EnvironmentManufacturing, production lines, labsQuality departments, process improvement teams
Employer UsageManufacturers, factories, production facilitiesCompanies with formal quality management systems

Both roles focus on quality but differ in scope. The Quality Control Manager primarily inspects products to catch defects, while the Quality Assurance Supervisor develops systems to prevent defects. Understanding these differences helps in choosing the right career path or hiring focus.

Is a Quality Control Manager a high paying job?

A Quality Control Manager typically earns a salary above the national average for managerial roles, with pay varying based on industry, experience, and location. They often require skills in inspection, testing, and quality assurance, and may hold certifications such as Six Sigma or ISO auditor training. Overall, it is considered a well-compensated position within manufacturing, production, and related sectors.

What is the work of a quality control manager?

A quality control manager oversees the inspection and testing of products or services to ensure they meet quality standards and specifications. They develop quality control procedures, analyze data, and coordinate with production teams to address issues, often using tools like inspection equipment and quality management systems. The role requires attention to detail, problem-solving skills, and knowledge of industry regulations.
More about Quality Control Manager jobs

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The most popular types of Quality Control jobs in Madison, WI are:

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For Quality Control Manager jobs in Madison, WI, the most frequently searched job titles are:

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The top searched job categories for Quality Control Manager jobs in Madison, WI are:

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Cities near Madison, WI with the most Quality Control Manager job openings:

Quality Control Manager jobs near you
Infographic showing various Quality Control Manager job openings in Madison, WI as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $81,956 per year, or $39.4 per hour.

Quality Control Technician

Reeseville, WI • On-site

MRA Recruiting Services
See more jobs at MRA Recruiting Servicesexternal

$18.50 - $23.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Specialty Cheese Co
Quality Control Technician
Reeseville, WI
2nd Shift (2 - 10:30 PM)
Job Summary: The Quality Control Technician is responsible for monitoring, verifying, and auditing all daily operations, including documentation. The Quality Control Technician is also responsible for assisting in the administration of testing on all products, cleaning chemical checks, and brine testing.  This is a 2nd shift position, requires working between the hours of 2 to 10:30 PM.
Reporting: Reports to the Quality Control Lead with a dotted line to the Quality Manager.
Responsibilities:
  • Have a complete understanding of food safety systems and programs (HACCP, SQF, GMPs, Sanitation, SOPs, SSOPs, Preventive Controls)
  • Presence and awareness on manufacturing floor
  • Perform procedural audits throughout the facility
  • Monitor all operations departments for GMPs and SOP/SSOP Adherence
  • Monitor all verification documents in each department for completion and provide sign off for their completion
  • Work with department managers, supervisors, and leads to assure food safety and food quality specifications are maintained
  • Perform regular swabs of surfaces on a regular basis and record the information according to procedures
  • Verify and/or prepare the accuracy of samples sent out for microanalysis
  • Assist in the administration of the HACCP program and continuous improvement programs as required
  • Perform calibrations of the equipment for use in the operation departments and lab areas
  • Responsible for chemical titrations and adherence to procedure
  • Assist in the administration of Food Safety Training as needed
  • Review and approve incoming COAs and COCs, along with supporting the receiving process as needed
  • Lead findings meetings with cross functional departments to communicate non-conformances for continued improvement
  • Willingness to attend educational workshops/seminars in food safety and food quality as needed
  • Recommend any possible improvements to the necessary contacts as needed
  • Perform all product testing in the lab as needed (FOSS equipment, ph, etc.)
Qualifications, Knowledge, Skills, & Abilities:
  • High School Diploma or equivalent required
  • Bilingual Preferred, Spanish and English
  • Attendance of additional educational workshops and seminars will be required before or during employment for continual education
  • 2 years’ experience working in a food manufacturing facility working with Quality System Implementation or Quality System Management strongly preferred
  • HACCP
  • GFSI/SQF
  • Customer focus demonstrates an ability to meet the expectations of customers
  • Safety demonstrates a concern for others’ wellbeing
  • Communication ability to speak and write ideas effectively
  • Proactive takes action to meet the needs of the customers
  • Teamwork works effectively with all employees
  • Values demonstrate honesty and integrity
  • Good organizational skills
  • Great attention to detail
  • Adhere to deadlines and communicate as needed if unable to meet
  • Operates independently
  • Good math skills
  • This position is performed both seated and standing. The employee may occasionally be required to lift objects which weigh no more than 20 lbs.
  • In the normal course of the job, the employee is not regularly exposed to any major or recognized health hazards. However, there will be times when the employee may be required to enter manufacturing areas of the factory and construction zones where they may be exposed to major or recognized hazards. This employee shall receive both food safety and employee safety training before entering any of these areas.
  • This position is performed in an environment where slips, trips, and falls may be a hazard. Employees will be required to maintain adequate footwear provided by the company.

 

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