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Quality Control Internship Jobs in Indiana (NOW HIRING)

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Quality Control Internship information

See Indiana salary details

$39K

$82.1K

$136.6K

How much do quality control internship jobs pay per year?

As of Aug 19, 2026, the average yearly pay for quality control internship in Indiana is $82,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $101,900.00 per year, depending on experience, location, and employer.

What is a quality control internship?

A Quality Control Internship is a temporary, entry-level position where students or recent graduates gain hands-on experience in monitoring and ensuring the quality of products or services within a company. Interns typically work under the supervision of quality control professionals, learning to perform inspections, run tests, and document findings. The internship provides valuable exposure to industry standards, quality assurance processes, and regulatory requirements, helping interns develop practical skills for a career in quality management.

What are the key skills and qualifications needed to thrive as a quality control intern, and why are they important?

To thrive as a Quality Control Intern, you generally need a background in science or engineering, attention to detail, and familiarity with quality assurance principles, often gained through relevant coursework or a related degree program. Familiarity with laboratory equipment, data analysis software, and quality management systems like ISO standards is typically expected. Strong analytical thinking, effective communication, and a willingness to learn make an intern stand out. These competencies are crucial for ensuring product consistency, identifying defects, and supporting continuous improvement within the organization.

What types of projects or tasks can I expect to work on during a quality control internship?

As a Quality Control Intern, you'll typically assist with inspecting products or materials, conducting laboratory tests, and documenting results to ensure they meet company and regulatory standards. You may help analyze data, support root cause investigations for any defects, and collaborate with production, engineering, or R&D teams to improve processes. Interns often gain hands-on experience with industry-standard equipment and software, and are encouraged to participate in team meetings to understand broader quality initiatives within the organization.

What is the difference between Quality Control Internship vs Quality Assurance Internship?

AspectQuality Control InternshipQuality Assurance Internship
FocusProduct inspection and defect detectionProcess improvement and compliance
CertificationsTypically none required, some may prefer basic quality or industry-specific certificationsSimilar, often no formal certifications required but knowledge of standards helps
Work EnvironmentManufacturing, labs, production linesOffice settings, compliance departments, manufacturing oversight
Industry UsageManufacturing, food, pharmaceuticals, electronicsManufacturing, software, healthcare, engineering

While both internships focus on quality processes, a Quality Control Internship emphasizes inspecting products for defects, whereas a Quality Assurance Internship concentrates on developing and maintaining quality systems and standards. Understanding these differences helps candidates choose the right internship aligned with their career goals in quality management.

What are the most commonly searched types of Quality Control jobs in Indiana?

The most popular types of Quality Control jobs in Indiana are:

What cities in Indiana are hiring for Quality Control Internship jobs?

Cities in Indiana with the most Quality Control Internship job openings:

Infographic showing various Quality Control Internship job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $82,063 per year, or $39.5 per hour.

Harvest & Enology Internship

Oliver Winery

Bloomington, IN • On-site

Internship

Posted 5 days ago


Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

17th of 440 rated food and drinks producers


Job description

Description

Oliver Winery is seeking a motivated undergraduate student to join our production team as a Harvest & Enology Intern for the Fall 2026 season. This internship is designed for a senior studying biology and environmental science who is exploring a future career as an enologist (winemaker/wine scientist). The intern will work alongside our winemaking and cellar staff through the critical harvest period and into fermentation and early winemaking, gaining hands-on exposure to the world of commercial wine production.

Internship Details

  • Dates: August 25, 2026 - December 18, 2026
  • Hours: 15-20 hours per week (schedule adjusted around harvest workload and the student's class schedule)
  • Total hours: 150 hours required for academic credit
  • Compensation: Paid, hourly position. Academic credit may be available and can be arranged with the student's university department/advisor to run concurrently with paid hours.
  • Location: Oliver Winery production facility, Bloomington, Indiana

What You'll Do

  • Assist with grape receiving, sorting, and crush operations during harvest
  • Collect samples and perform routine lab analysis (Brix, pH, titratable acidity, malic acid, and related fermentation metrics)
  • Monitor and record fermentation progress across tanks, including temperature, sugar depletion, and sensory observations.
  • Support cellar operations such as pump-overs, pressing, racking, and tank and other winery equipment sanitation
  • Assist with lab maintenance, calibration of instruments, and accurate record-keeping/data entry
  • Help track and interpret quality control data to support winemaking decisions
  • Learn about the environmental and agricultural factors (soil, climate, viticulture practices) that influence grape and wine quality, connecting classroom knowledge in biology and environmental science to real production outcomes
  • Participate in team meetings and shadow winemaking staff to understand the full path from vineyard to bottle
  • Follow all food safety, sanitation, and workplace safety protocols


Requirements

Qualifications

  • Currently enrolled as a senior (rising senior or final-year undergraduate) pursuing a degree in Fermentation Science, Biology, Environmental Science, or a closely related field
  • Genuine interest in pursuing enology, winemaking, or a related career path
  • Coursework or lab experience in chemistry, microbiology, or environmental science preferred
  • Comfortable working outdoors and in a fast-paced production environment during harvest, including some early mornings, evenings, weekends, and physically active tasks (lifting up to 50 lbs, standing for extended periods)
  • Strong attention to detail and comfort with data collection and record-keeping
  • Ability to work both independently and as part of a team
  • Must be 21 or older (legal drinking age)
  • Reliable transportation to the Bloomington facility

Preferred (Not Required)

  • Prior experience in a lab, food/beverage production, or agricultural setting
  • Familiarity with basic chemistry techniques (titration, spectrophotometry, etc.)
  • Interest in eventually pursuing graduate study or certification in enology/viticulture

Learning Outcomes

By the end of the internship, the student will have direct, hands-on experience with the harvest-to-fermentation process, foundational lab skills used in commercial winemaking, and a clearer understanding of what a career in enology involves - knowledge that can inform graduate school or job decisions after graduation.

Academic Credit

This internship is structured to meet a 150-hour requirement for academic credit. Oliver Winery is happy to work with the student's university (advisor, internship coordinator, or department) on any required paperwork, learning agreements, or supervisor evaluations.

How to Apply

Interested students should submit a resume and a brief statement of interest describing their academic background and why they're interested in enology. Applications should be submitted as soon as possible, as the position begins August 25, 2026.


 
This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE 


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