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Quality Bread Bakery Jobs (NOW HIRING)

Bread Baker

Provo, UT · On-site

$14 - $18/hr

Kneaders Bakery & Cafe is rare, Kneaders Bakery & Cafe is refreshing. Here are just a few reasons ... We are looking for an individual who is as passionate about food quality, customer service ...

Hive Bakery & Cafe Shift: 1:30am- 9:30am Reports to: Executive Chef, Hive Bakery & Cafe About Us ... We prioritize quality, collaboration, and the joy of baking. Job Overview: The Bread Baker is ...

Bread Baker

Provo, UT · On-site

$14 - $18/hr

Kneaders Bakery & Cafe is rare, Kneaders Bakery & Cafe is refreshing. Here are just a few reasons ... We are looking for an individual who is as passionate about food quality, customer service ...

At Great Harvest Bakery Draper, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.All ...

Bread Baker

Provo, UT · On-site

$14 - $18/hr

Kneaders Bakery & Cafe is rare, Kneaders Bakery & Cafe is refreshing. Here are just a few reasons ... We are looking for an individual who is as passionate about food quality, customer service ...

Bread Baker Part Time Hourly - Estimated pay range $18.15 to $18.50 depending on qualifications and ... with the highest quality bakery products. Your day-to-day: * Preparing baked goods based on ...

Bread Baker Part Time Hourly - Estimated pay range $18.15 to $18.50 depending on qualifications and ... with the highest quality bakery products. Your day-to-day: * Preparing baked goods based on ...

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

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Quality Bread Bakery information

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How much do quality bread bakery jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for quality bread bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a quality bread bakery, and how are they typically addressed?

Employees in quality bread bakeries often face challenges such as maintaining consistency in product quality, managing time during early morning shifts, and ensuring food safety standards are strictly followed. To address these, bakeries typically provide thorough training on recipes and equipment, implement clear hygiene protocols, and encourage teamwork to streamline production. Open communication with supervisors and colleagues also plays a key role in troubleshooting issues quickly and maintaining a positive work environment.

What is the difference between Quality Bread Bakery vs Pastry Chef?

AspectQuality Bread BakeryPastry Chef
CredentialsFood handler permits, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBaking in bakery settings, production linesKitchen, pastry stations, fine dining or bakery
Industry UsageBakery industry, retail and wholesaleBakery, restaurant, hotel, or catering
Common Search/ComparisonYesYes

While both roles involve baking, Quality Bread Bakery focuses on producing bread and baked goods in a bakery setting, often with a focus on mass production or retail. Pastry Chefs specialize in creating pastries, desserts, and more intricate baked items, often in a culinary or fine dining environment. The key differences lie in their skill sets, certifications, and the types of baked goods they produce.

What are the key skills and qualifications needed to thrive in a quality bread bakery role, and why are they important?

To thrive in a quality bread bakery, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by culinary training or bakery experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining consistency and collaborating efficiently. These skills and qualities ensure the production of high-quality bread products while meeting safety standards and customer expectations.

What is a Quality Bread Bakery?

A Quality Bread Bakery is a bakery that specializes in producing high-quality bread using carefully selected ingredients and artisanal baking techniques. These bakeries often emphasize freshness, traditional methods, and the use of natural or organic products. Their offerings may include a variety of breads, such as sourdough, whole grain, and specialty loaves, all crafted to ensure superior taste and texture. Quality Bread Bakeries are committed to maintaining high standards in both product and customer service, often catering to health-conscious consumers and bread enthusiasts.
More about Quality Bread Bakery jobs
What cities are hiring for Quality Bread Bakery jobs? Cities with the most Quality Bread Bakery job openings:
What states have the most Quality Bread Bakery jobs? States with the most job openings for Quality Bread Bakery jobs include:
What job categories do people searching Quality Bread Bakery jobs look for? The top searched job categories for Quality Bread Bakery jobs are:
Infographic showing various Quality Bread Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bread Baker

$14 - $18/hr

Full-time

Posted 25 days ago


Kneaders rating

4.7

Company rating: 4.7 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

29th of 42 rated bakeries


Job description

Kneaders Bakery & Cafe is rare, Kneaders Bakery & Cafe is refreshing. Here are just a few reasons why:
  • Commitment to community involvement - Each restaurant partners with local nonprofit organizations to feed the hungry, support local schools, and support continued research to eliminate childhood cancer through corporate fundraising initiatives each fall.
  • Kneaders Bakery & Cafe does not sell day-old bread, opting instead to donate all day-old hearth bread to local food-based charities. Over the past 20 years, we have donated over 1 million loaves of bread.

Kneaders Bakery & Cafe is currently looking for a talented Baker - both full time & part time positions are available. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Baker you will have the opportunity to be part of a dynamic team who will offer a unique menu selection Artisan, sweet, & seasonal breads all baked with honest, whole ingredients.
A successful Baker at Kneaders Bakery & Cafe must possess:
  • Proven track record of demonstrating super hero abilities in the kitchen from following recipes to paying close attention to add details to create one of a kind breads. Lifting large amounts of dough, flour, and other supplies is an important part of this role - the ability to stand, lift, and mix is crucial.
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • The schedule availability to work mid-morning to early evenings - Baking shifts start around 10:30am - 6 pm & a shift on Sunday (when the store is closed) from 6am - 2 pm.

A successful Baker at Kneaders Bakery & Cafe need to be qualified with:
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Formal baking/pastry education is a bonus; however, it isn't a requirement for this position.
  • Must be 18 years old or older to be qualified for this position.

If you have the skills & experience listed above, we want to talk to you! Submit your application today to begin this process.

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