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Quality Bread Bakery Jobs (NOW HIRING)

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

... of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

... of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ...

Uncle Giuseppe's, Inc.

Bread Baker (FT)

Greenvale, NY · On-site

$18 - $23/hr

Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ... With quality being a top priority, they always ensure that everything is made fresh every day and ...

Uncle Giuseppe's, Inc.

Bread Baker (PT)

Levittown, NY · On-site

$18 - $23/hr

Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ... With quality being a top priority, they always ensure that everything is made fresh every day and ...

Aya Pastry

AM Bread Baker

Chicago, IL

Daily check of pars and quality. * Fulfill orders for deliveries given by Head Bread Baker and Bread Sous Chef. Requirements * Punctuality is a must for this 3AM bake-off shift position. * Ability to ...

Mancan

Bread Baker

Zanesville, OH

$14/hr

... bakery in the Zanesville area ... If you enjoy working independently, following recipes, and creating quality baked goods, this could ...

Uncle Giuseppe's, Inc.

Bread Baker (FT)

Levittown, NY · On-site

$18 - $23/hr

Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ... With quality being a top priority, they always ensure that everything is made fresh every day and ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

... of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI

... quality ingredients. The bakery serves not only the customers of Fourth Coast Cafe, but also supplies the bread for the restaurant, Crow's Nest. Each bread baker is expected to replicate our recipes ...

Moxie Bread Co.

Bread Baker

Longmont, CO · On-site

$15 - $23/hr

We are more than a bakery, we are innovators, and looking for creative individuals to grow with us ... Join Our Team If you're passionate about quality ingredients, sustainable practices, and meaningful ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

... of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ...

Arsicault Bakery

Bread Baker

San Francisco, CA · On-site

$22 - $30/hr

Required Years of Experience 1-3 years Job Details ARSICAULT Bakery Arsicault opened in the ... Profoundly care about quality. * Be organized and able to alternate between different products.

Uncle Giuseppe's, Inc.

Bread Baker (PT)

Greenvale, NY · On-site

$18 - $23/hr

Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ... With quality being a top priority, they always ensure that everything is made fresh every day and ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our ... Quality Assurance: Consistently prepare and serve food according to the restaurant's recipes ...

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Quality Bread Bakery information

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$11

$21

$30

How much do quality bread bakery jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for quality bread bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a quality bread bakery, and how are they typically addressed?

Employees in quality bread bakeries often face challenges such as maintaining consistency in product quality, managing time during early morning shifts, and ensuring food safety standards are strictly followed. To address these, bakeries typically provide thorough training on recipes and equipment, implement clear hygiene protocols, and encourage teamwork to streamline production. Open communication with supervisors and colleagues also plays a key role in troubleshooting issues quickly and maintaining a positive work environment.

What is the difference between Quality Bread Bakery vs Pastry Chef?

AspectQuality Bread BakeryPastry Chef
CredentialsFood handler permits, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBaking in bakery settings, production linesKitchen, pastry stations, fine dining or bakery
Industry UsageBakery industry, retail and wholesaleBakery, restaurant, hotel, or catering
Common Search/ComparisonYesYes

While both roles involve baking, Quality Bread Bakery focuses on producing bread and baked goods in a bakery setting, often with a focus on mass production or retail. Pastry Chefs specialize in creating pastries, desserts, and more intricate baked items, often in a culinary or fine dining environment. The key differences lie in their skill sets, certifications, and the types of baked goods they produce.

What are the key skills and qualifications needed to thrive in a quality bread bakery role, and why are they important?

To thrive in a quality bread bakery, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by culinary training or bakery experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining consistency and collaborating efficiently. These skills and qualities ensure the production of high-quality bread products while meeting safety standards and customer expectations.

What is a Quality Bread Bakery?

A Quality Bread Bakery is a bakery that specializes in producing high-quality bread using carefully selected ingredients and artisanal baking techniques. These bakeries often emphasize freshness, traditional methods, and the use of natural or organic products. Their offerings may include a variety of breads, such as sourdough, whole grain, and specialty loaves, all crafted to ensure superior taste and texture. Quality Bread Bakeries are committed to maintaining high standards in both product and customer service, often catering to health-conscious consumers and bread enthusiasts.
More about Quality Bread Bakery jobs
What cities are hiring for Quality Bread Bakery jobs? Cities with the most Quality Bread Bakery job openings:
What states have the most Quality Bread Bakery jobs? States with the most job openings for Quality Bread Bakery jobs include:
What job categories do people searching Quality Bread Bakery jobs look for? The top searched job categories for Quality Bread Bakery jobs are:
Quality Bread Bakery jobs near you
Infographic showing various Quality Bread Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bread Baker-Over Night

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$16 - $20/hr

Full-time

Posted 6 days ago

Job description

Theo Brothers Bakery — Overnight Bread Baker

Position: Overnight Bread Baker
Schedule: Overnight shift, 10:00 PM – 6:00 AM (hours may vary slightly based on production needs)
Location: Theo Brothers Bakery

About us: Theo Brothers Bakery is a small-batch bakery specializing in artisan breads and classic favorites. We value craftsmanship, consistency, and a team-oriented work environment.

Role summary: We’re hiring an experienced overnight bread baker to run overnight production — mixing, shaping, baking, and finishing loaves and rolls to our quality standards. This is a hands-on role that requires reliability, attention to detail, and the ability to work independently.

Key responsibilities:

  • Prepare doughs and mixes according to recipes and production schedules
  • Mix, bulk ferment, divide, shape, proof, and bake breads and rolls
  • Operate and maintain mixers, proofers, ovens, and other bakery equipment safely
  • Monitor dough/oven temperatures and adjust processes for consistent quality
  • Package finished product and prepare items for morning shift/delivery
  • Maintain a clean, sanitary, and organized work area; follow food-safety and HACCP guidelines
  • Track production quantities and report inventory needs or issues
  • Work cooperatively with the morning/front-of-house team during handoff

Qualifications:

  • Proven bread-baking experience (commercial or artisan bakery) — minimum 1–2 years preferred
  • Strong knowledge of dough handling, fermentation, scaling, and oven management
  • Able to follow recipes and production schedules accurately
  • Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks
  • Reliable, punctual, and able to work independently overnight
  • Basic math and inventory tracking skills
  • Food safety certification a plus (or willingness to obtain)

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