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Quality Assurance Lab Manager Jobs in Michigan (NOW HIRING)

Request Foods

Lab Manager

Holland, MI

Lab Manager Reports to: Director of Quality Services Department: Quality Location: Holland, MI ... in quality assurance * Demonstrated success leading a team * Knowledge of current USDA/FDA ...

Simos

Quality Assurance Manager

Grand Rapids, MI · On-site

$40.75 - $43.25/hr

Description We are seeking an experienced Quality Assurance Manager to lead our QA team and ensure that all products meet the highest standards of quality and safety. This role is responsible for ...

SkySync

Quality Assurance Manager

Ann Arbor, MI · On-site

Our QA Manager directs SkySync testing efforts and implements best practices. This position implements best practices and makes tough calls about quality and release readiness. In addition, the ...

GT Independence

Quality Assurance Manager

Sturgis, MI

$75K - $85K/hr

The Quality Assurance Manager is responsible for leading and overseeing the organization's comprehensive quality assurance, compliance, and continuous quality improvement activities. Reporting to the ...

REQUEST FOODS INC

Lab Manager

Holland, MI · On-site

$90 - $130/hr

Request Foods is seeking a Lab Manager . In this role your primary mission is to protect the health ... in quality assurance * Demonstrated success leading a team * Knowledge of current USDA/FDA ...

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Quality Assurance Lab Manager information

What does a quality assurance lab manager do?

A Quality Assurance Lab Manager oversees laboratory operations to ensure that products and processes meet established quality standards and regulatory requirements. They are responsible for managing lab personnel, developing and implementing quality control procedures, and ensuring accurate testing and documentation. Additionally, they collaborate with other departments to resolve quality issues and support continuous improvement initiatives. Their role is vital in maintaining product safety, compliance, and reliability.

What are the key skills and qualifications needed to thrive as a quality assurance lab manager?

To thrive as a Quality Assurance Lab Manager, you need expertise in laboratory procedures, quality control standards, and a relevant degree in science or engineering. Familiarity with laboratory information management systems (LIMS), ISO certifications, and statistical analysis tools is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring protocol compliance. These skills and qualities are essential for maintaining product integrity, regulatory compliance, and operational efficiency in a laboratory environment.

What are the typical challenges faced by a quality assurance lab manager when implementing new testing protocols?

A Quality Assurance Lab Manager often encounters challenges such as resistance to change among staff, ensuring all team members are properly trained on new protocols, and integrating new methods with existing systems. Additionally, balancing the need for thorough validation with tight project deadlines can be demanding. Effective communication, continuous training, and close collaboration with other departments are essential for overcoming these hurdles and maintaining high testing standards.

What is the difference between Quality Assurance Lab Manager vs Quality Control Technician?

AspectQuality Assurance Lab ManagerQuality Control Technician
CredentialsTypically requires a bachelor's degree in a science or engineering field; certifications like ASQ CQE are commonUsually holds a high school diploma or associate degree; certifications are less common
Work EnvironmentOversees laboratory operations, manages staff, and ensures compliance with standardsPerforms testing and inspections on products or materials in the lab
Industry UsageUsed across manufacturing, pharmaceuticals, and food industries for quality oversightCommonly found in manufacturing, food production, and pharmaceuticals for product testing

The main difference is that the Quality Assurance Lab Manager oversees the entire lab operations and quality systems, while the Quality Control Technician focuses on performing specific tests to ensure product quality. The manager has broader responsibilities, including staff management and compliance, whereas the technician executes testing procedures.

What are popular job titles related to Quality Assurance Lab Manager jobs in Michigan?

For Quality Assurance Lab Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Quality Assurance Lab Manager jobs in Michigan look for?

The top searched job categories for Quality Assurance Lab Manager jobs in Michigan are:

Quality Assurance Lab Manager jobs near you

Quality Assurance Lab Technician

Saginaw, MI

Hausbeck Pickle Company
51 - 200 employees
Learn more about Hausbeck Pickle Companyexternal

$17/hr

Full-time

Re-posted 28 days ago

Job description

SEASONAL QUALITY ASSURANCE LAB TECHNICIAN
Hausbeck Pickle Company’s mission is to produce amp; deliver the highest quality food products with enthusiasm amp; integrity while striving for win-win partnerships with our customers and suppliers.
Hausbeck Pickle Company is now an employee-owned company (ESOP). While Hausbeck Pickle Company has always been a family-oriented environment, establishing an ESOP is a way to honor employees for their stellar work and empower and reward them through shared equity for striving towards an even higher goal.
Please consider joining a team whose vision is to share the FUN, FLAVOR amp; FREEDOM of our food products with everyone, making the world a tastier place!
Job Summary:
The SEASONAL Quality Assurance Lab Technician has the primary responsibility for the daily verification of the quality control and production processing parameters in the Quality Center and in conjunction with the production line, to assure that all the products comply with our quality systems standards, SOPs, as well as FDA, customer, and other regulatory requirements.
Pay Rate - Starting at $17/hr
Essential Duties and Responsibilities
  • Perform analysis of finished products to include first check of production run to ensure starting per specification, brine weight checks, net weight, drain weight, and titration process utilizing approved methods to assure product quality and food safety.
  • Understand and have knowledge of product specifications, when product is defective, and the corrective action process when needed.
  • Perform required quality checks on incoming raw material produce.
  • Perform verifications on pouch and box codes/labels related to manufactured (pack on) date and best by dates.
  • Notify the Food Safety / QA Coordinator and Production Supervisor of unusual product observations and analytical results to assure potential quality and food safety issues are identified, reviewed, and resolved prior to releasing product.
  • Maintain documentation on check weigher, finished product weight checks, defect checks, pouch and box code verifications, run order completion (FIFO), salt stock tank weights, environmental, and any other required quality documentation.
  • Calibrate and operate QC testing instrumentation in a safe and professional manner.
  • Perform daily pre-operational swabs for aerobic plate count, coliform, yeast and mold.
  • Assist with employee training as needed.
  • Comply with SOPs, SQF guidelines, GMP, HACCP, and FDA procedures.
  • Participate in conducting monthly regulatory inspections and other required tasks.
  • Maintain an orderly and safe work area.
  • Perform wastewater pH checks daily on both shifts.
  • Assist on Commercially Acceptable Stock (CAS) checks as needed.
  • Other duties as assigned
Additional Responsibilities
  • Perform all other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
  • High school diploma or GED required.
  • Previous quality experience preferred.
Knowledge, Skills and Abilities Required:
  • Mature, enthusiastic, motivated team member.
  • Great attention to detail
  • Good organizational skills
  • Excellent math skills
  • Ability and willingness to work overtime and/or weekends if necessary.
  • Good working knowledge of Excel, Word, Access, Outlook, and a comfort level of learning new systems.
Certifications, Licenses, Registrations:
  • Provide necessary papers allowing holder to work legally in the United States.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Work on the production floor,
  • Bend and climb stairs to inspect equipment,
  • Stay in their feet for longer periods of time,
  • Lift up to 50lb.
  • Work in a high moisture environment.
Equal Employment Opportunity Policy:
Hausbeck Pickle Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
https://hausbeck.com/

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