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Food Tester Jobs in Michigan (NOW HIRING)

Certified Group

Lab Analyst

Plainwell, MI · On-site

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and ...

Certified Group

Lab Analyst

Plainwell, MI

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and ...

Certified Group

Lab Analyst

Plainwell, MI · On-site

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Lab Analyst

Plainwell, MI

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Lab Analyst - 3rd Shift

Plainwell, MI · On-site

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

Knowledge and ability to perform sensory testing on food products. * Strong written and verbal ... communication skills, with the ability to effectively communicate throughout all levels of the ...

Meijer Companies Ltd

Food Scientist

Grand Rapids, MI · On-site

Knowledge and ability to perform sensory testing on food products. * Strong written and verbal ... communication skills, with the ability to effectively communicate throughout all levels of the ...

AVI Foodsystems

Food Packer

Jackson, MI · On-site

$12.75 - $16/hr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... testing. EOE

AVI Foodsystems

Food Packer

Jackson, MI · On-site

$13 - $16.50/hr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... testing. EOE

Certified Group

Micro Lab Tech

Plainwell, MI

$15.50 - $20.50/hr

JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological ...

NSF

Scientist I - Analytical testing

Traverse City, MI · On-site

... food and beverage, ingredients and botanicals, and cosmetics testing. The Scientist I - Chemistry ... is a hands-on R&D role contributing to that expansion, focused on executing analytical method ...

Certified Group

Micro Lab Tech

Plainwell, MI

$15.50 - $20.50/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

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All JobsFood Tester JobsFood Tester Jobs in Michigan

Food Tester information

See Michigan salary details

$9

$33

$54

How much do food tester jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food tester in Michigan is $33.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $44.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food tester, and why are they important?

To thrive as a Food Tester, you need a keen sense of taste and smell, knowledge of food safety standards, and often a background in food science or culinary arts. Familiarity with sensory evaluation tools, laboratory equipment, and HACCP or SQF certifications is typically required. Attention to detail, objectivity, and strong communication skills help distinguish top performers in this role. These abilities ensure accurate product assessments, maintain food quality, and support regulatory compliance in the food industry.

What is a food tester?

Food testers, also known as food tasters or sensory analysts, are professionals who evaluate the taste, texture, appearance, and aroma of food and beverages. They work to ensure that products meet quality standards and are safe and enjoyable for consumers. Food testers may assess new recipes, monitor consistency in mass production, and provide feedback to help improve food products. Their work is essential in the food industry for maintaining product quality and meeting regulatory requirements.

Can you get paid for taste testing as a food tester?

Food testers can be paid for their work, especially when testing new products or quality control samples in food companies. Compensation varies depending on the employer, the complexity of the testing, and whether the role is part-time or full-time, often involving sensory evaluation skills and adherence to safety standards.

What are some common challenges faced by food testers in their daily work?

Food testers often encounter challenges such as palate fatigue from tasting multiple samples, maintaining objectivity despite personal preferences, and adhering to strict hygiene and safety protocols. They must also accurately document their findings and collaborate closely with product developers, chefs, and quality assurance teams to provide constructive feedback. Balancing the need for detailed sensory analysis with efficient time management is key to success in this role.

How much do food testers make?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may pay lower, while experienced testers or those working for large companies can earn higher salaries. Some roles may also offer benefits such as health insurance and flexible schedules.

What is the difference between Food Tester vs Food Quality Inspector?

AspectFood TesterFood Quality Inspector
CredentialsBasic food safety and sensory evaluation trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilitiesManufacturing plants, inspection sites
Industry UsageFood testing labs, research, product developmentFood manufacturing, quality control departments
Job FocusSensory testing, taste evaluationInspecting for defects, ensuring compliance

Food testers primarily focus on sensory evaluation and taste testing to assess food quality, while food quality inspectors perform detailed inspections to ensure products meet safety and quality standards. Both roles are essential in the food industry but differ in scope and responsibilities.

How do you become a food tester?

To become a food tester, candidates typically need a good sense of taste and smell, attention to detail, and sometimes a background in food science or nutrition. Many positions require passing taste tests and may involve working in controlled environments or laboratories. Gaining experience through internships or entry-level food industry roles can also improve chances of becoming a food tester.

Can you get paid to review food?

Food testers are paid to evaluate the taste, texture, and quality of food products, often working for food companies or research firms. This role typically requires good sensory skills, attention to detail, and sometimes specific training or certifications. Payment varies depending on the employer and the scope of the testing, but it is a legitimate way to earn money by reviewing food.
What are popular job titles related to Food Tester jobs in Michigan? For Food Tester jobs in Michigan, the most frequently searched job titles are:
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What cities in Michigan are hiring for Food Tester jobs? Cities in Michigan with the most Food Tester job openings:
Food Tester jobs near you
Infographic showing various Food Tester job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $69,545 per year, or $33.4 per hour.

Lab Analyst

Certified Group

Plainwell, MI • On-site

Other

Re-posted 14 hours ago

Job description

Job Summary:

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

Responsibilities:

  • Accurately perform and read test results and notify Laboratory Management of deviations
  • Prepare and analyze samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic/microbiological techniques in daily workload
  • Report inventory and expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
  • Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open and timely manner
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area

Education & Experience:

  • Bachelor's Degree in Biology, Biochemistry, Chemistry or related science field 
  • 2 or more years of experience in a commercial food-testing or analytical laboratory
  • Or equivalent combination of education and experience
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Ability to travel when necessary

Physical Demands/Work Environment:

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Interactive and fast-paced team oriented tasks
  • Overnight Travel is required at the discretion of management
  • Occasionally lift and/or move up to 25 pounds
  • Color vision and depth perception

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