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Food Tester Jobs in Michigan (NOW HIRING)

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

FOOD SERVICE WORKER

Ann Arbor, MI · On-site

$41K - $43K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Food Service Personnel are expected to provide world class customer service to Michigan Medicine ... Pre-employment drug testing applies to all selected candidates, including new or additional faculty ...

Food Service Utility Driver

Lincoln Park, MI · On-site

$13.75 - $16.50/hr

... Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in ...

Showing results 21-40

Food Tester information

See Michigan salary details

$9

$33

$54

How much do food tester jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food tester in Michigan is $33.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $44.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food tester, and why are they important?

To thrive as a Food Tester, you need a keen sense of taste and smell, knowledge of food safety standards, and often a background in food science or culinary arts. Familiarity with sensory evaluation tools, laboratory equipment, and HACCP or SQF certifications is typically required. Attention to detail, objectivity, and strong communication skills help distinguish top performers in this role. These abilities ensure accurate product assessments, maintain food quality, and support regulatory compliance in the food industry.

What is a food tester?

Food testers, also known as food tasters or sensory analysts, are professionals who evaluate the taste, texture, appearance, and aroma of food and beverages. They work to ensure that products meet quality standards and are safe and enjoyable for consumers. Food testers may assess new recipes, monitor consistency in mass production, and provide feedback to help improve food products. Their work is essential in the food industry for maintaining product quality and meeting regulatory requirements.

Can you get paid for taste testing as a food tester?

Food testers can be paid for their work, especially when testing new products or quality control samples in food companies. Compensation varies depending on the employer, the complexity of the testing, and whether the role is part-time or full-time, often involving sensory evaluation skills and adherence to safety standards.

What are some common challenges faced by food testers in their daily work?

Food testers often encounter challenges such as palate fatigue from tasting multiple samples, maintaining objectivity despite personal preferences, and adhering to strict hygiene and safety protocols. They must also accurately document their findings and collaborate closely with product developers, chefs, and quality assurance teams to provide constructive feedback. Balancing the need for detailed sensory analysis with efficient time management is key to success in this role.

How much do food testers make?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may pay lower, while experienced testers or those working for large companies can earn higher salaries. Some roles may also offer benefits such as health insurance and flexible schedules.

What is the difference between Food Tester vs Food Quality Inspector?

AspectFood TesterFood Quality Inspector
CredentialsBasic food safety and sensory evaluation trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilitiesManufacturing plants, inspection sites
Industry UsageFood testing labs, research, product developmentFood manufacturing, quality control departments
Job FocusSensory testing, taste evaluationInspecting for defects, ensuring compliance

Food testers primarily focus on sensory evaluation and taste testing to assess food quality, while food quality inspectors perform detailed inspections to ensure products meet safety and quality standards. Both roles are essential in the food industry but differ in scope and responsibilities.

How do you become a food tester?

To become a food tester, candidates typically need a good sense of taste and smell, attention to detail, and sometimes a background in food science or nutrition. Many positions require passing taste tests and may involve working in controlled environments or laboratories. Gaining experience through internships or entry-level food industry roles can also improve chances of becoming a food tester.

Can you get paid to review food?

Food testers are paid to evaluate the taste, texture, and quality of food products, often working for food companies or research firms. This role typically requires good sensory skills, attention to detail, and sometimes specific training or certifications. Payment varies depending on the employer and the scope of the testing, but it is a legitimate way to earn money by reviewing food.

What cities in Michigan are hiring for Food Tester jobs?

Cities in Michigan with the most Food Tester job openings:

Infographic showing various Food Tester job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $69,545 per year, or $33.4 per hour.

Food Prep Supervisor

AVI Foodsystems

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food Prep Supervisor, Full-time. This position is scheduled four (4) days a week, 1st shift

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assemble, combine, and cook ingredients
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
  • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
  • Participate in team member meetings and training programs; provide coaching to team members as needed
  • Ensure compliance with proper sanitation and safety standards
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

  • Previous food service supervisory experience
  • ServSafe certification preferred
  • Excellent customer service and communication skills (both written and verbal)
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Experience with cash handling procedures and reconciliation of cash banks and reports
  • Knowledge of POS systems preferred

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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