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Qa Laboratory Jobs (NOW HIRING)

Idaho Pacific Holdings

Quality Assurance Manager

Ririe, ID · On-site

$60K - $60K/yr

Oversee, develop, implement and manage Quality Assurance programs, food safety programs and QA laboratory testing and monitoring procedures. * Manage the plant quality assurance, GMP, HCCP, allergen ...

Sysco Corporation

QA Laboratory Technician L1

Rahway, NJ · On-site

$19.38 - $29.09/hr

For information on Sysco's Benefits, please visit JOB SUMMARY The QA Bulk Laboratory Technician is responsible for examining bulk batches coming from Compounding; if out of specification, it provides ...

Nestle

Quality Assurance Supervisor

Batavia, OH · On-site

$70K - $101K/yr

Ensure that all QA Laboratory activities comply with internal and external safety, quality, and environmental policies and procedures * Work closely with Corporate Quality Assurance to implement ...

Sysco

QA Laboratory Technician L1

Rahway, NJ

$19.38 - $29.09/hr

For information on Sysco's Benefits, please visit JOB SUMMARY The QA Bulk Laboratory Technician is responsible for examining bulk batches coming from Compounding; if out of specification, it provides ...

Elite Staffing

QA Technician

Ontario, CA · On-site

$19.25/hr

QA Technician Job Duties: Performs internal auditing of processes, policies, and personnel to ... Performs product analysis using various laboratory equipment. Responsible for following all ...

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Qa Laboratory information

What are QA Laboratory professionals?

QA Laboratory professionals are specialists who ensure the quality, accuracy, and safety of products by conducting laboratory tests and analyses. They work in various industries, such as pharmaceuticals, food and beverage, and manufacturing, to monitor compliance with industry standards and regulations. Their duties often involve testing raw materials and finished products, documenting results, and identifying any deviations or defects. By maintaining strict quality control, QA Laboratory professionals help protect consumers and support product reliability.

What are the key skills and qualifications needed to thrive as a QA Laboratory Technician, and why are they important?

To thrive as a QA Laboratory Technician, you need a solid background in laboratory science, attention to detail, and familiarity with quality assurance protocols, typically supported by a degree in chemistry, biology, or a related field. Proficiency in using laboratory instruments, LIMS (Laboratory Information Management Systems), and knowledge of Good Laboratory Practices (GLP) or ISO standards are commonly required. Strong organizational skills, analytical thinking, and effective communication set candidates apart in this role. These competencies ensure the accuracy, reliability, and compliance of laboratory testing, which is critical for product quality and regulatory standards.

What is the difference between Qa Laboratory vs Quality Control Technician?

AspectQa LaboratoryQuality Control Technician
CertificationsOften requires degrees in science or related fields, sometimes certifications like ASQ CQETypically requires a high school diploma or associate degree, with some certifications preferred
Work EnvironmentLaboratory setting with testing, analysis, and documentationManufacturing or production environment performing inspections and testing
Job FocusDeveloping, validating, and ensuring testing procedures and compliancePerforming routine quality checks and inspections on products

While both roles focus on quality, Qa Laboratory professionals primarily develop and validate testing methods in a lab setting, ensuring compliance with standards. Quality Control Technicians perform routine inspections on products during manufacturing. Both roles are essential for maintaining product quality but differ in scope and responsibilities.

What are some common challenges faced by professionals working in a QA laboratory and how can they be addressed?

QA laboratory professionals often encounter challenges such as meeting tight deadlines for sample analysis, maintaining strict compliance with regulatory standards, and ensuring data integrity. Balancing multiple projects while adhering to quality protocols requires strong organizational skills and attention to detail. Effective communication within the team and with other departments, such as production or R&D, is essential to resolve issues quickly and maintain workflow efficiency. Ongoing training and staying updated on industry regulations can also help mitigate these challenges.
More about Qa Laboratory jobs
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What states have the most Qa Laboratory jobs? States with the most job openings for Qa Laboratory jobs include:
What job categories do people searching Qa Laboratory jobs look for? The top searched job categories for Qa Laboratory jobs are:
Qa Laboratory jobs near you
Infographic showing various Qa Laboratory job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 5% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Quality Assurance Technician

Quality Assurance Technician

Jollibee

City Of Industry, CA

Full-time

Posted 16 days ago

Jollibee rating

6.5

Company rating: 6.5 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY

Assist the Quality Assurance team members inimplementing, supporting & monitoring quality control plans and processcontrol procedures, company standards, ensuring achievementof quality specifications for packaging, raw ingredients, and finishedproducts & food safety of manufactured products.

ESSENTIAL FUNCTIONS

  • Administersimple measurements using simple testing/measuring equipment: weighing scale,caliper, thermometer, pH meter, refractometer; and gather information on theeffectiveness of processes or procedures
  • CheckCertificates Of Analysis (COAs) if it conforms to specifications
  • PerformMicrobiological & Physico-chemical analysis as assigned
  • Applybasic sensory evaluation methods & identify the tools, procedures, andprinciples underlying sensory evaluation
  • Interpretresults of sensory evaluation using descriptive & inferential statistics
  • Coordinatepreparation of core products for consumer & expanded tests
  • Performregular calibration & maintenance of less sensitive laboratory equipment, & general good laboratory procedures.
  • Performroutine maintenance & regular calibration of less sensitive equipment
  • Understandbasic food processing & preservation technology associated with a particularfood area.
  • Identifythe standard equipment in food processing & preservation of a particular foodarea.
  • Conductsimple audit using prescribed tools, standards, and processes using basicknowledge of Good Manufacturing Program (GMP) standards
  • Performproduct comparative evaluation to align quality of commissary finishedproducts.
  • Monitorand segregate returns / rejects based on form & actual and facilitatespossible disposal.
  • Apply theconcepts & philosophies of quality management and Good Manufacturing Program(GMP) standards on Quality Assurance accountabilities
  • Assist inthe collation of data needed for compliance reporting & ensure compliance torelevant government/quality systems standards
  • Participatein ensuring applicable regulatory, customer & company requirements are met
  • Performdaily Quality Assurance walk-throughs; verify & monitor current GoodManufacturing Practices (GMPs) and food safety protocols are always followed inthe facility; set example by practicing correct GMP procedures
  • Monitor& verify that Critical Control Points (CCPs) and preventive controls(allergen controls, supplier controls, process controls, and sanitationcontrols) are in place & effectively implemented
  • Collect,analyze, and release raw ingredient, work-in-process, finished product, andretention samples as required, as well as document information derived fromanalysis
  • Carry outchemical testing & physical specification compliance testing for applicableraw ingredient, work-in-process, finished product, and retention samples; testingincludes pH, brix, salinity, sensory, visual, weight, dimension, temperaturechecks
  • ReviewCertificates Of Analysis (COAs) and Certificate of Compliance or Certificate ofConformity (COC) and use these as reference for recording & submission of rawingredient, work-in-process, finished product, water, air, employee hand swabs& environmental samples to accredited labs for analysis
  • Followstrictly the compliance to food safety program, quality standards, and legalityof products manufactured in the facility.
  • Initiate & complete the hold process for non-conforming product, raw materials, andother materials as required; follow up and complete disposition when determined
  • Assist ininvestigating non-conformances & complaints through root cause analysis & feedback management
  • Monitorcorrective & preventive actions are effectively implemented to preventoccurrence & recurrence of deviations
  • Performsanitation efficacy monitoring & allergen testing in the facility, such asswabbing & visual inspections
  • Performpre-operational inspections (monitoring for food safety & quality)
  • Responsiblefor the calibration of the metal detection system & ensure equipment is intop performance
  • Establishquality assurance related SDS library
  • Inspectpest control devices & report findings to the QA team
  • Keeprecords of all facility analytical results; ensure the good documentationpractices are followed; immediately report results discovered to be out ofspecification to the Quality Assurance Supervisor and/ or the Quality AssuranceManager; provide documented reports (including tracking & reporting datatrends) of analytical results to the QA team
  • Monitorthe availability of the needed QA laboratory supplies
  • Assistwith regulatory & independent inspections & audits
NON-ESSENTIAL FUNCTIONS
  • Prepareperiodic status/management reports related to the Quality Assurance & otherreports that maybe required by QA Manager
  • Maybeassigned as project manager or team lead ofnew & existing programs/projects related to quality assurance
  • Seek to build/enhance professional competence, knowledge & skills necessary for the satisfactory performance of all assigned responsibilities
  • Perform other job/task or quality assurance expertise relatedassignments as assigned by immediate supervisor in order to develop one's selfand/or share one's expertise resulting to support work efficiencies &productivity
  • Perform administrative duties duringQuality Program implementation & monitoring and other duties asnecessary (i.e. making copies, printing,filing, etc.)
JOB SPECIFICATIONS
Education & Experience
  • At least High School graduate, Associate degree or highereducation, preferred in Chemistry, Chemical Engineering, Food Science, Foodtechnology, Microbiology, Food Microbiology, or anyrelated discipline or equivalent combination of education & experience infood sciences from which comparable knowledge, skills & abilities have beenachieved
  • Minimum of 1 year food industry manufacturing or qualityassurance technician job experience, with solid knowledge, application & useof the Quality Assurance technical terms, equipment & laboratory tools,preferred
Bona Fide Occupational Qualifications (BFQs)
  • Food Quality Assurance related training, licensing orcertifications from organizations and/or the academe or any equivalent combinationof education & experience from which comparable knowledge, skills &abilities have been achieved, preferred
  • Expressed interest &demonstrated skills in food qualityassurance is a must
  • Professional certifications preferred (at least any of these):
    • Good Manufacturing Practices (GMP) certification
    • Hazard Analysis & Critical Control Points (HACCP)certification
    • Good Housekeeping Practices (5S) certification
    • Certified Food Protection Managers(CFPMs)or Serv Safe Allergens
    • Hazardous Materials (Hazmat) Training/ Certification
    • Six Sigma
    • Occupational Safety & Health Administration (OSHA)
    • Safe Quality Food (SQF) Certification
    • Total Quality Management
    • ISO Certification
    • Certified Food Scientist(CFS)
Essential Skills & Traits
  • Technical Competencies
    • FoodManufacturing
    • GoodManufacturing Practices (GMP)
    • GoodHousekeeping Practices or 5S
    • Hazard Analysis & Critical Control Points (HACCP)
    • Food Protection Managers (CFPMs)or ServSafe Allergens
    • QualityManagement
    • FoodSafety
    • WorkplaceSafety
  • Management Competencies
    • ShiftManagement
    • Leadership Skills (Influential Leadership)
    • People Management Skills (i.e. Interpersonal Skills,Coaching, Training, etc.)
    • Cost Management, Work Management,Efficiencies & Productivity
    • Kaizen/Continuous Improvement
  • Essential Traits
    • Self-Motivated (Takes Initiative, Enthusiastic, Wants Challenge)
    • Persistent
    • Analytical& Analyzing Pitfalls
    • Balanceof Authoritative & Collaborative
    • Balance of Certain & Open/Reflective
    • Balance of Self-Acceptance & Self-Improvement
    • EffectiveEnforcing
    • EnlistsCooperation
    • Handling Conflict
    • Pressure Tolerance
    • Flexible Order (Balance of Organize & Flexibility)
Other Qualifications
  • Computer Literacy:Proficient in MS Applications (MS Word, Excel, PowerPoint)
  • Physical Effort/Requirements: While performing the duties of this job, theemployee will:
    • Stand/walkfor the majority 90% of the scheduled work shift
    • Lift,reach, pull, push, grasp & use hands frequently
    • Bendand/or squat down for the majority of shift
    • Climb,stoop and/or kneel rarely
    • Liftup to 50 pounds occasionally
    • Needto see well enough to differentiate product quality parameters, read/composeemail, reports & use the computer and be proactive to customers' feedbackaffecting quality
    • Needto speak & hear well enough to give/receive instructions, feedback & communicate with employees, customers & partners/suppliers
    • Berequired to work irregular hours, varying work shifts schedules as necessary
  • Work Environment: While performing theduties of this job, the employee is regularly exposed to:
    • Kitchen/productionareas with extreme temperatures
    • Manufacturing plants,warehouse & logistics work areas
    • Store & vendor/supplierplant visits, as necessary
    • Production &Storekitchen equipment
    • Hot & coldtemperatures & a wet work area
    • Wet & slipperyfloors
    • Cleaning chemicals
    • Possible cuts & burns
    • Moderatenoise level when working in production, store & suppliers' work environment
    • Tensions & pressuresmay arise in meeting deadlines & goals

This job description has been designed toindicate the general nature & level of work performed by employees in this classification. It's not designed to contain or beinterpreted as an exhaustive list of all duties, responsibilities &qualifications required of employees assigned to this job. The duties, responsibilities may differ fromthe job description, and that the other duties as assigned, may be part of thejob.

If the position requires a college/universitydegree, it must have been issued by an educational institution accredited bythe United States Department of Education.Any degree issued by educational institution outside the United States must include documentationvalidating the equivalency of the degree to the same degree in the United Statesto be considered acceptable for this company's purposes.

Reasonable accommodation for people withdisabilities maybe requested by calling the hiring location.

This company is an Equal Opportunity Employer.

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