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Purchasing Manager Restaurant Jobs in Wisconsin (NOW HIRING)

Portillo's

Restaurant Manager

Madison, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Beef Stock - our Employee Stock Purchase Plan* * Voluntary Benefits like pet insurance, critical ...

Portillo's

Restaurant Manager

Brookfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Beef Stock - our Employee Stock Purchase Plan* * Voluntary Benefits like pet insurance, critical ...

Portillo's

Restaurant Manager

Madison, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Beef Stock - our Employee Stock Purchase Plan* * Voluntary Benefits like pet insurance, critical ...

Portillo's

Restaurant Manager

Brookfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Beef Stock - our Employee Stock Purchase Plan* * Voluntary Benefits like pet insurance, critical ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Beef Stock - our Employee Stock Purchase Plan* * Voluntary Benefits like pet insurance, critical ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Beef Stock - our Employee Stock Purchase Plan* * Voluntary Benefits like pet insurance, critical ...

Shake Shack

Restaurant Manager

Milwaukee, WI · On-site

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Milwaukee, WI

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Milwaukee, WI

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Happy Camper

Restaurant Manager

Milwaukee, WI · On-site

Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are ... Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies

Dunkin

Assistant Restaurant Manager

River Falls, WI · On-site

Execution of Point of Purchase instore set up per Brand standards * Maintain a safe, secure, and ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

Cooper's Hawk

Restaurant Manager

Middleton, WI · On-site

$55K - $65K/yr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume ... Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave

Cooper's Hawk

Restaurant Manager

Brookfield, WI · On-site

$55K - $65K/yr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume ... Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave

Red Robin

Restaurant Service Manager

Madison, WI · On-site

$50K - $59K/yr

Restaurant Service Manager $50,000-59,500/yr Restaurant Service Manager Compensation Range: 50,000 ... Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave. Insurance ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Wisconsin?

For Purchasing Manager Restaurant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Wisconsin look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Purchasing Manager Restaurant jobs?

Cities in Wisconsin with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you
Infographic showing various Purchasing Manager Restaurant job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Restaurant Manager

Portillo's

Madison, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Portillo's rating

6.4

Company rating: 6.4 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants

Job description

Job Description:
Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun, fast-paced environment and add that extra pickle to everything you do, we want you to join our family!
Our people are the heart of Portillo's. We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members.
Job Responsibilities
  • Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Foster team engagement through frequent recognition and communication.
  • Ensure compliance with sanitation, food and restaurant safety regulations
  • Train Portillo's team members on operations of the restaurant
  • Deliver exceptional guest experiences, making each visit memorable and fostering connections.
  • Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
  • Plan for and make critical business decisions around inventory, budget, and labor

Job Qualifications
  • Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred
  • Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of P & L and restaurant operations
  • Must pass required certified sanitation and responsible alcohol vending courses
  • Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests
  • High school diploma or equivalent
  • Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays

What's in it for you?
Hot dog! Your actual compensation will depend on experience, location, and/or additional skills you bring to the table. This position is also served with a side of:
  • Participation in a discretionary bonus program based on restaurant performance, among other ingredients
  • Monthly technology reimbursement
  • Uniform allowance
  • Free shift meals
  • Educational benefits
  • Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
  • Counseling and support resources through our Employee Assistance Program (EAP)

You'll also be eligible for a bun-believable benefits package that includes:
Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan
  • Paid time off
  • 401(k) with company match
  • Flexible Spending Accounts - healthcare and dependent care
  • Financial Security through Voya Financial
  • Beef Stock - our Employee Stock Purchase Plan*
  • Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance
  • Learn more about our benefits here

*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.

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