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Purchasing Manager Restaurant Jobs in Utah (NOW HIRING)

Restaurant General Manager

Orem, UT · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Restaurant General Manager

Orem, UT · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Restaurant General Manager

Orem, UT · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Be Seen First

IHOP's Largest Franchisee Has Immediate Manager Position Available! Our Store is located at: 3383 ... In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We ...

IHOP's Largest Franchisee Has Immediate Manager Position Available! Our Store is located at: 1852 ... In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We ...

IHOP's Largest Franchisee Has Immediate Manager Position Available! Our Store is located at: 635 ... In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We ...

Your Growth Path Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage ... Check identification of customers to verify age requirements for purchase of alcohol. * Prepare and ...

Restaurant Shift Manager

Midvale, UT · On-site

$14.50 - $21/hr

... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Restaurant Shift Manager

Layton, UT · On-site

$14.50 - $21/hr

... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Restaurant Shift Manager

Farmington, UT · On-site

$14.50 - $21/hr

... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Restaurant Shift Manager

Ogden, UT · On-site

$14.50 - $21/hr

... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Restaurant Shift Manager

Draper, UT · On-site

$14.50 - $21/hr

... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Showing results 21-40

Purchasing Manager Restaurant information

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

Is a purchasing manager restaurant a stressful job?

A purchasing manager in a restaurant oversees procurement of food and supplies, which can involve managing tight budgets, supplier negotiations, and inventory deadlines. The role can be stressful during busy periods or supply chain disruptions but generally requires strong organizational and communication skills to handle the workload effectively.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are popular job titles related to Purchasing Manager Restaurant jobs in Utah? For Purchasing Manager Restaurant jobs in Utah, the most frequently searched job titles are:
What cities in Utah are hiring for Purchasing Manager Restaurant jobs? Cities in Utah with the most Purchasing Manager Restaurant job openings:
Infographic showing various Purchasing Manager Restaurant job openings in Utah as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant General Manager

Noodles & Company

Orem, UT • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Overview

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.

We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.

If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal (up to $10 value) - because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Join a supportive restaurant leadership team where your voice matters
  • Competitive pay, plus QUARTERLY BONUS
  • Paid time off, including PTO, health days, holidays, and more
  • Parental leave and adoption or surrogacy benefits
  • Optional early access to earned pay when you need it
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarships
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth with us
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a General Manager, you play a key role in driving restaurant success by:

  • Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous Restaurant General Manager experience is a strong plus.
  • Owning restaurant performance, including guest experience, team development, and operational results.
  • Leading a high-performing team to deliver exceptional guest experiences and operational excellence.
  • Proficiency in back-of-house systems, P&L management, and performance reviews.
  • Demonstrating strong conflict-resolution skills and clear verbal and written communication.
  • Recruiting, hiring, training, managing, and developing Noodlers into future leaders.
  • Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions.
  • Following operational and inventory control procedures to support smooth, efficient restaurant operations.
  • Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
  • Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
  • Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am-8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must hold a valid driver's license, as occasional driving may be necessary.
  • Must be at least 18 years old.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

 

Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.

Pay RangeUSD $60,000.00 - USD $70,000.00 /Yr.Job Posting Date7/6/2026Location : Address293 East University ParkwayLocation : CityOremLocation : State/ProvinceUTEmployment Type: FULL_TIME

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995