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Purchasing Manager Restaurant Jobs in Nevada (NOW HIRING)

King's Seafood Company

Senior Restaurant Manager

Las Vegas, NV · On-site

$60K - $70K/yr

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all ... Two years of experience as a Manager in full service, high volume, restaurant. * College degree in ...

Ole Red

Restaurant Operations Manager

Las Vegas, NV

$52K - $65K/yr

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ... Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based ...

Dunkin

Restaurant Store Manager

Henderson, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Henderson, NV

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

Dunkin

Restaurant Store Manager

Las Vegas, NV · On-site

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... and purchasing on a weekly basis Completion of weekly labor schedule ensuring all shifts are ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Nevada?

For Purchasing Manager Restaurant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Nevada look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Nevada are:

What cities in Nevada are hiring for Purchasing Manager Restaurant jobs?

Cities in Nevada with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you

Restaurant General Manager

Tuscany Suites and Casino

Las Vegas, NV • On-site

$51K - $71K/yr

Full-time

Re-posted 28 days ago

Job description

The Restaurant General Manager will oversee all aspects of the restaurant operations, including managing staff, ensuring high-quality customer service, and maximizing profitability.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Oversees the daily restaurant operations and manages service staff in accordance with the company operating policies to ensure overall guest experience meets and exceeds expectations.
  • Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests.
  • Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
  • Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.
  • Responsible for financial operations of restaurant: change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Actively participate in monitoring inventory and supply levels, labor cost, safety and cleanliness as needed.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Prioritize wine and beverage demands.
  • Maintains excellent knowledge of food & beverage product.
  • Sets staffing levels according to occupancy/promotions/special events.
  • Maximizes sales by teaching, coaching, & maintaining up-sell & service techniques to ensure a great guest experience.
  • Sets policies regarding departmental personnel.
  • Responsible for coaching and counseling employees on policy or procedure violations.
  • Ability to understand & use a POS system.
  • Directly communicate with the Chef on all food service and menu issues.
  • Assist in seasonal menu changes and holiday menu changes.
  • Work varied shifts, including weekends and holidays.
  • All other duties as assigned.

EDUCATION & EXPERIENCE
Bachelor's degree in business, management, or related field. At least 2 years of wine experience. Must have strong understanding of wine service. Prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position. Fine dining or high-volume restaurant preferred. Candidate must exhibit strong motivational and developmental skills. Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail. Strong interpersonal and communication skills. Ability to act quickly and exercise good judgment under pressure and/or conflict situations. Must have a valid NV Health and TAM cards. Normal work schedules may vary based on business needs. Position requires availability for evenings, weekends, holidays and special events.

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