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Purchasing Manager Restaurant Jobs in California

Capital Grille

Restaurant Manager

Rancho Mirage, CA · On-site

$64K - $75K/yr

$64000 per year - $75000 per year The manager is responsible for leading department-level restaurant ... Darden Employee Stock Purchase program * Discount program for 1,000 of merchants * State Benefits ...

The Capital Grille

Restaurant Manager

Rancho Mirage, CA

$64K - $75K/yr

$64000 per year - $75000 per year The manager is responsible for leading department-level restaurant ... Darden Employee Stock Purchase program * Discount program for 1,000 of merchants *State Benefits ...

Yard House

Restaurant Manager

Carlsbad, CA

$68K - $80K/yr

... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...

Yard House

Restaurant Manager

Carlsbad, CA · On-site

$68K - $80K/yr

... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...

Yard House

Restaurant Manager

Northridge, CA · On-site

$68K - $78K/yr

... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...

Yard House

Restaurant Manager

Carlsbad, CA · On-site

$68K - $80K/yr

... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...

Imperial Dade

Junior Purchasing Agent

Loma Linda, CA · On-site

$55K - $65K/yr

... and restaurants. The Junior Purchasing Agent will support inventory buying activities across ... Manage the creation and maintenance of all items for assigned vendor lines across multiple ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ...

Olive Garden

Restaurant Manager

Ontario, CA

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ...

Olive Garden

Restaurant Manager

Ontario, CA

$56K - $69K/yr

... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Ontario, CA

$56K - $69K/yr

... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Culinaire Staffing

Restaurant Manager

Los Angeles, CA · On-site

$70K - $75K/yr

The Restaurant Manager will ensure exceptional guest service, consistent food and beverage quality ... and purchasing teams. * Maintain compliance with sanitation, health, and safety regulations ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in California?

For Purchasing Manager Restaurant jobs in California, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in California look for?

The top searched job categories for Purchasing Manager Restaurant jobs in California are:

What cities in California are hiring for Purchasing Manager Restaurant jobs?

Cities in California with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you

Restaurant Manager

Capital Grille

Rancho Mirage, CA • On-site

$64K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

$64000 per year - $75000 per year
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Job Requirements
* A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and guest service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview

What The Capital Grille employees say

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About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

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