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Purchasing Inventory Manager Jobs in Delaware (NOW HIRING)

Owens Community College

Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related ... Demonstrated organizational, time-management and problem-solving skills. Effective interpersonal ...

Chesapeake Utilities

Manager Procurement

Dover, DE · Hybrid

The Manager, Procurement leads the strategy, planning, procurement, sourcing, inventory management ... Lead end-to-end procurement operations, including sourcing, purchasing, contract management, and ...

Chesapeake

Manager Procurement

Dover, DE · On-site

The Manager, Procurement leads the strategy, planning, procurement, sourcing, inventory management ... Lead end-to-end procurement operations, including sourcing, purchasing, contract management, and ...

Chesapeake Utilities

Manager Procurement

Newark, DE · Hybrid

The Manager, Procurement leads the strategy, planning, procurement, sourcing, inventory management ... Lead end-to-end procurement operations, including sourcing, purchasing, contract management, and ...

Breakthru

Manager, Business

Middletown, DE · On-site

Product and Inventory Management * Collaborate on effective ways of working with Data Stewards * Ensure sales blocks and purchase blocks are properly managed * Ensure allocation business rules are in ...

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All JobsPurchasing Inventory JobsPurchasing Inventory Manager JobsPurchasing Inventory Manager Jobs in Delaware

Purchasing Inventory Manager information

See Delaware salary details

$40.5K

$84.3K

$127.6K

How much do purchasing inventory manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for purchasing inventory manager in Delaware is $84,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $100,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a purchasing inventory manager?

To thrive as a Purchasing Inventory Manager, you need expertise in supply chain management, inventory control, and procurement processes, often supported by a relevant bachelor’s degree. Familiarity with enterprise resource planning (ERP) systems like SAP or Oracle, as well as certifications such as Certified Supply Chain Professional (CSCP), is highly beneficial. Strong negotiation skills, attention to detail, and effective communication set top performers apart in this role. These skills ensure cost-effective purchasing, optimal inventory levels, and smooth operations across the organization.

What are some common challenges purchasing inventory managers face when balancing stock levels and budget constraints?

Purchasing Inventory Managers often need to maintain optimal inventory levels to meet demand without overstocking, which can tie up capital and increase holding costs. A key challenge is accurately forecasting demand and adjusting orders accordingly, especially when market trends or supplier lead times shift unexpectedly. The role requires close collaboration with suppliers, sales teams, and finance to ensure inventory targets align with both operational needs and budget limitations, making effective communication and adaptability essential for success.

What is the difference between Purchasing Inventory Manager vs Purchasing Coordinator?

AspectPurchasing Inventory ManagerPurchasing Coordinator
CredentialsTypically requires a bachelor's degree in supply chain, business, or related field; certifications like CPSM are commonOften requires a high school diploma or associate degree; some roles prefer certifications like CPSM or APICS
Work EnvironmentSupervises inventory and purchasing teams, manages procurement strategies, and oversees stock levelsSupports purchasing activities, coordinates orders, and communicates with suppliers and internal teams
Industry UsageUsed across manufacturing, retail, and logistics industriesCommon in retail, healthcare, and manufacturing sectors

The Purchasing Inventory Manager focuses on strategic procurement, inventory control, and team management, while the Purchasing Coordinator handles day-to-day order processing and supplier communication. Both roles are essential in supply chain operations but differ in scope and responsibilities.

What are the most commonly searched types of Purchasing Inventory jobs in Delaware?

The most popular types of Purchasing Inventory jobs in Delaware are:

What are popular job titles related to Purchasing Inventory Manager jobs in Delaware?

For Purchasing Inventory Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Purchasing Inventory Manager jobs in Delaware look for?

The top searched job categories for Purchasing Inventory Manager jobs in Delaware are:

What cities in Delaware are hiring for Purchasing Inventory Manager jobs?

Cities in Delaware with the most Purchasing Inventory Manager job openings:

Purchasing Inventory Manager jobs near you
Infographic showing various Purchasing Inventory Manager job openings in Delaware as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $84,274 per year, or $40.5 per hour.

Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts

Owens Community College

Part-time

Re-posted 24 days ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

466th of 628 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts
Job Description:

The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include opening and closing of the lab; supervising student activities; assuring food safety and sanitation; organization of the lab; documentation; lab set-ups; inventory and purchasing; other duties as assigned.

Knowledge, Skills & Abilities:

  • Knowledge of food safety and sanitation guidelines and requirements. Working knowledge of basic cooking methods, techniques and ingredients used for large volume production. Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related supplies. Must have knowledge of Microsoft Office.

  • Must be able to effectively operate large quantity food preparation equipment. Must be proficient in food preparation techniques for both small and large quantities. Demonstrated organizational, time-management and problem-solving skills. Effective interpersonal and communication skills.

  • Must have the following abilities: Maintain safe and sanitary conditions in laboratories and storage areas, including equipment, food and supplies. Communicate via the Internet. Exercise sound judgment and follow instructions. Operate a personal computer with related applications. Work collaboratively in a team environment; work efficiently and adhere to deadlines. Read and understand the shopping list. Work independently and as part of a team.

Essential Functions:

  • Purchases and/or receives all consumables and supplies for the Culinary Lab. Assist in the maintenance and logging of financial records for the Culinary Lab.

  • Stores supplies and food items required for all laboratories. Ensures proper rotation of supplies and consumables. Takes daily inventory of supplies and consumables necessary for lab experiences. Assures that products are stored appropriately and are labeled and dated. Takes physical inventory of all supplies, service ware and equipment at the beginning and end of each semester.

  • Completes opening and closing laboratory safety and sanitation checklist. Checks and documents temperatures on refrigerators, freezer and dishmachine.

  • Works with students under the direction supervision of the instructor to ensure successful laboratory experiences. Aid students withHACCPprocedures including proper safety and sanitation standards, including monitoring of food temperatures.

  • Meets with Culinary Instructors on a regular basis to plan and coordinate laboratory experiences.

  • Reports emergency safety and medical incidents to Owens Community College Safety and Security or other appropriate organizations based on Safety and Security Training.

Other Characteristics:

  • Careful attention to detail. Good judgment with the ability to make timely and sound decisions. Understanding of and commitment to Mission, Vision and Values of Owens Community College.

Minimum Education/Experience:

  • High School Diploma or equivalent (G.E.D.)

  • Valid ServSafe Manager Certificate or otherODHapproved food safety and sanitation training certificate. Minimum of 2 years professional food production experience. Knowledge of professional dining operations. Associate Degree in Culinary Arts or Hospitality Management preferred.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Non-Exempt)
Pay Basis:
Hourly, Period Activity Pay
Hiring Range:
-
Retirement System:
STRS - STRS (Retirement System Classification)

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