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Pulper Operator Jobs (NOW HIRING)

Memorial Health

Food Service Utility Associate

Springfield, IL · On-site

$14 - $18/hr

... pulper, and dish machine. * Records appropriate information on various documents per department ... Perform routine clerical tasks such as answering telephone, using vocera, operating cash register ...

Memorial Health

Food Service Utility Associate

Springfield, IL · On-site

$14 - $18/hr

... pulper, and dish machine. * Records appropriate information on various documents per department ... Perform routine clerical tasks such as answering telephone, using vocera, operating cash register ...

Memorial Health

Food Service Utility Associate

Springfield, IL · On-site

$14 - $18/hr

... pulper, and dish machine. * Records appropriate information on various documents per department ... Perform routine clerical tasks such as answering telephone, using vocera, operating cash register ...

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How much do pulper operator jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for pulper operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What are Pulper Operators?

Pulper Operators are skilled workers who operate and monitor pulping machines in industries like paper manufacturing or recycling. Their main job is to oversee the process of breaking down raw materials, such as wood chips or recycled paper, into pulp, which is then used to make new paper products. Pulper Operators are responsible for maintaining equipment, adjusting machine settings, and ensuring the quality and consistency of the pulp produced. They also perform routine checks, troubleshoot any operational issues, and follow safety protocols to maintain a safe working environment.

What is the difference between Pulper Operator vs Paper Machine Tender?

AspectPulper OperatorPaper Machine Tender
CredentialsHigh school diploma, technical trainingHigh school diploma, technical training
Work EnvironmentPaper mill, pulp processing areaPaper machine section, manufacturing floor
Industry UsageCommonly used in pulp and paper industryUsed in paper manufacturing plants
Job FocusOperating pulper machines to break down raw materialsOperating and monitoring paper machines during production

The Pulper Operator primarily focuses on operating pulper machines to process raw materials, while the Paper Machine Tender manages the operation of paper machines during production. Both roles require technical skills and are essential in paper manufacturing, but they differ in specific responsibilities and equipment handled.

What are some common challenges a Pulper Operator might face during a typical shift, and how can they be addressed?

Pulper Operators often encounter challenges such as equipment jams, inconsistent material quality, and maintaining optimal pulp consistency. Addressing these issues requires strong attention to detail, quick troubleshooting abilities, and effective communication with maintenance and quality control teams. Staying proactive with regular equipment inspections and following established safety protocols can help minimize downtime and ensure smooth operation throughout the shift.

What are the key skills and qualifications needed to thrive as a Pulper Operator, and why are they important?

To thrive as a Pulper Operator, you need a solid understanding of mechanical operations, basic troubleshooting skills, and a high school diploma or equivalent. Familiarity with industrial pulping machinery, safety protocols, and sometimes forklift certification are typically required. Attention to detail, teamwork, and effective communication are valuable soft skills in this role. These abilities are essential to ensure efficient production, maintain equipment safety, and minimize operational downtime in a pulp and paper manufacturing environment.
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Food Service Utility Associate

Food Service Utility Associate

Memorial Health

Springfield, IL • On-site

$14 - $18/hr

Full-time

Posted 4 days ago

Memorial Health rating

6.9

Company rating: 6.9 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

453rd of 867 rated healthcare providers

Job description

Min
USD $15.25/Yr.
Max
USD $20.42/Yr.
Overview
  • Full time
  • Evening shift, 12pm - 8:30pm
  • Every other weekend

Position Summary:
This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café. Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers. Responsible for quick, accurate, and courteous service, and resolution of customer concerns. The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery. Works under direct supervision of team leader or area manager. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.
Qualifications
Minimum Qualifications:
Education:
High School education or GED preferred.
Experience:
  • One or more years of experience in food service preferred.
  • Service oriented, one-year experience in position dealing with the public preferred.

Other Knowledge/Skills/Abilities:
  • Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
  • Ability to push, pull, and transport up to 30 lbs. and stand/walk for prolonged periods of time.
  • Ability to multi-task while working on multiple responsibilities simultaneously.
  • Interpersonal skills to interact with co-workers, medical staff, patients, team leaders and management.
  • Ability to read and write, follow verbal and written instructions.
  • Ability to work as a team member.
  • Demonstrates excellent oral communication and customer relations skills.

Responsibilities
Principle Duties & Responsibilities:
  • Complete setup, stock and sanitation of workstations following standard procedures.
  • Accurately assemble patient meals to order.
  • Deliver patient meals and nourishments accurately and in a timely manner, according to proper procedures.
  • Responds to patient requests for personal/nursing care by alerting the appropriate staff to assist the patient.
  • Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values:
  1. SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others.
  2. COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude.
  3. QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results.
  4. EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays.
  • Identifies situations that may indicate a violation or infraction of food service/room service policies and report to management accordingly.
  • Adequately inventory nursing units for bulk nourishments and tube feedings.
  • Deliver and stock bulk nourishments on nursing units as ordered.
  • Rotates food stock based on use by dates following standard procedures.
  • Retrieves soiled trays from nursing units in a timely manner.
  • Performs sanitation duties according to department procedures, including but not limited to recording of food temperatures and sanitizer test logs.
  • Demonstrates use of quality improvement in daily operations.
  • Identifies and responds appropriately to patient and customer satisfaction issues.
  • Prepares, replenishes and serves a variety of foods.
  • Transport food, supplies and equipment as directed.
  • Safely operates a variety of food service equipment including but not limited to Panini grill, turbo chef oven, indication cook top, meat slicer, food processor, immersion blender, tomato slicer, garbage disposal, pulper, and dish machine.
  • Records appropriate information on various documents per department procedure including but not limited to production sheets, food waste evaluation form, catering inventory sheets, deposit tapes, and cash drawer verification log.
  • Perform routine clerical tasks such as answering telephone, using vocera, operating cash register, and money handling.
  • Performs other related work as required or requested.

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