Line Cook
Las Vegas, NV · On-site
$15.75 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15.75 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
$14.25 - $17.75/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
$14.25 - $17.75/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
$15.75 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
$15.75 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15.75 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15.75 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Henderson, NV · On-site
$15.50 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Henderson, NV · On-site
$15.50 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
$15.50 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
$15.50 - $19.50/hr
The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a ... Reports all spoilage and poor-quality products to the manager immediately * Communicate with ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Monitor product levels and restock when necessary * Cook perfect food in a timely manner to ensure ... Perform any job function requested by the management team POSITION QUALIFICATIONS Competency ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Monitor product levels and restock when necessary * Cook perfect food in a timely manner to ensure ... Perform any job function requested by the management team POSITION QUALIFICATIONS Competency ...
Line Cook
$15 - $19/hr
Monitor product levels and restock when necessary * Cook perfect food in a timely manner to ensure ... Perform any job function requested by the management team POSITION QUALIFICATIONS Competency ...
Line Cook
$15 - $19/hr
Monitor product levels and restock when necessary * Cook perfect food in a timely manner to ensure ... Perform any job function requested by the management team POSITION QUALIFICATIONS Competency ...
Establish contact with the artist's Road/Production Manager to coordinate load-in times, sound checks, crew call and back line requirements. Assist in the development of design and production ...
Establish contact with the artist's Road/Production Manager to coordinate load-in times, sound checks, crew call and back line requirements. Assist in the development of design and production ...
Establish contact with the artist's Road/Production Manager to coordinate load-in times, sound checks, crew call and back line requirements. Assist in the development of design and production ...
Establish contact with the artist's Road/Production Manager to coordinate load-in times, sound checks, crew call and back line requirements. Assist in the development of design and production ...
Establish contact with the artist's Road/Production Manager to coordinate load-in times, sound checks, crew call and back line requirements. Assist in the development of design and production ...
Establish contact with the artist's Road/Production Manager to coordinate load-in times, sound checks, crew call and back line requirements. Assist in the development of design and production ...
Manufacturing Operator - Weekend AM Shift
Sparks, NV · On-site
$21/hr
Hang and remove production parts from production line * Inspect products for quality and ensure they meet specifications * Manage inventory and other supplies * Adhere to safety protocols and wear ...
Quick apply
Manufacturing Operator - Weekend AM Shift
Sparks, NV · On-site
$21/hr
Hang and remove production parts from production line * Inspect products for quality and ensure they meet specifications * Manage inventory and other supplies * Adhere to safety protocols and wear ...
LINE COOK
$15 - $19/hr
A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or ... Reports to manager when running low on product or equipment is not functioning properly Knowledge
LINE COOK
$15 - $19/hr
A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or ... Reports to manager when running low on product or equipment is not functioning properly Knowledge
Production Line Manager information
See Nevada salary details
$30K - $37.9K
2% of jobs
$37.9K - $45.7K
6% of jobs
$45.7K - $53.5K
11% of jobs
$57.1K is the 25th percentile. Wages below this are outliers.
$53.5K - $61.3K
13% of jobs
The median wage is $68.7K / yr.
$61.3K - $69.2K
19% of jobs
$69.2K - $77K
19% of jobs
$79.9K is the 75th percentile. Wages above this are outliers.
$77K - $84.8K
13% of jobs
$84.8K - $92.6K
7% of jobs
$92.6K - $100.4K
4% of jobs
$100.4K - $108.3K
3% of jobs
$108.3K - $116.1K
2% of jobs
$30K
$72.2K
$116.1K
How much do production line manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for production line manager in Nevada is $72,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $82,000.00 per year, depending on experience, location, and employer.
What is a production line manager?
Production Line Managers are professionals responsible for overseeing and coordinating the operations of a manufacturing or assembly line. They ensure that production goals are met efficiently, safely, and within quality standards. Their duties include managing staff, monitoring equipment, troubleshooting production issues, and implementing process improvements. Production Line Managers play a critical role in optimizing productivity and maintaining a safe work environment.
What are the key skills and qualifications needed to thrive as a production line manager, and why are they important?
A Production Line Manager needs a solid background in manufacturing processes, workflow optimization, and team leadership, often supported by a degree in engineering or industrial management. Familiarity with manufacturing software (like ERP systems), lean production methodologies, and safety regulations is essential. Strong communication, problem-solving, and organizational skills help foster efficient teamwork and adapt to changing production demands. These competencies ensure smooth operations, high productivity, and the consistent delivery of quality products.
What are some common challenges faced by production line managers and how can they be effectively addressed?
Production Line Managers often encounter challenges such as maintaining consistent product quality, meeting tight deadlines, and managing diverse teams. Addressing these issues requires strong organizational skills, effective communication, and the ability to quickly resolve conflicts or bottlenecks on the line. Implementing continuous improvement practices, such as Lean or Six Sigma, can help streamline processes and reduce errors. Additionally, fostering a collaborative environment and providing regular training for team members are key strategies to ensure smooth operations.
What is the difference between Production Line Manager vs Production Supervisor?
| Aspect | Production Line Manager | Production Supervisor |
|---|---|---|
| Responsibilities | Oversees entire production line, manages teams, ensures efficiency and quality | Supervises daily operations, directs workers, monitors production processes |
| Required Credentials | Often requires a degree in manufacturing, engineering, or related field; certifications may include Lean or Six Sigma | Typically requires high school diploma or equivalent; some roles prefer technical certifications |
| Work Environment | Factory or manufacturing plant, managerial setting | Factory floor, direct supervision of staff |
| Industry Usage | Commonly used in manufacturing, automotive, electronics industries | Used across similar industries, often as a stepping stone to managerial roles |
The Production Line Manager focuses on strategic oversight and team management of the entire production process, while the Production Supervisor handles daily supervision and operational tasks. Both roles are essential in manufacturing settings, with the manager typically having broader responsibilities and requiring more advanced credentials.
Is a production line manager a hard job?
A production line manager oversees manufacturing processes, coordinating staff and ensuring efficiency, which can involve long hours, problem-solving, and managing safety standards. The job requires strong organizational skills, attention to detail, and the ability to handle high-pressure situations, making it physically and mentally demanding at times.
What are the most commonly searched types of Production Line jobs in Nevada?
The most popular types of Production Line jobs in Nevada are:
What cities in Nevada are hiring for Production Line Manager jobs?
Cities in Nevada with the most Production Line Manager job openings:
Farmer Boys rating
6.8
Based on 18 frontline employees who took The Breakroom Quiz
Job description
JOB TITLE: Line Cook
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Back of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer
Boys' overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Specific Responsibilities
KNOWLEDGE, SKILLS, AND ABILITIES:
WORK EXPERIENCE AND EDUCATION:
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Back of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer
Boys' overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
- Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment
- Maintains stock and cleanliness of required work areas as directed by the Manager in charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Specific Responsibilities
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of products above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Required to periodically attend and implement assigned food safety training classes and educational opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
- Always protects assets but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the Manager
- Reads, understand, and follows instructions and labeling system on all Safety Data Sheets
KNOWLEDGE, SKILLS, AND ABILITIES:
- This is a restaurant operation job
- Minimum age requirement is 17 years
- Understand the importance of quality food products and overall food safety
- Ability to take direction, read and comprehend written instructions
- Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County
- Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
- Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
- Must behave and act in accordance with brand standards in all areas of food safety and food preparation
- Must understand and achieve company vision, mission, and goals
- Must be able to work as a team member and be an effective representative of the brand
- Must possess the ability to effectively work independently or in teams, mindful of all timetables
- May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
- While performing the duties of the job, the employee is regularly exposed to the risk of fumes. Use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; the fumes occur when cleaning
- Physical requirements include standing (up to 4 hours at a time); walking, bending, and
- Stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies.
- Approximately 99% of time is spent in a standing and/or walking mode
WORK EXPERIENCE AND EDUCATION:
- High School Diploma or G.E.D. required
- 0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment
What Farmer Boys employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Farmer Boys
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Riverside, CA, US
Year founded
1981