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Product Development Chef Jobs in Virginia (NOW HIRING)

Compass Group

Executive Chef

Purcellville, VA

$58K - $75K/yr

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Compass Group

Executive Chef

Purcellville, VA · On-site

$58K - $75K/yr

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Compass Group

Executive Chef

Purcellville, VA · On-site

$58K - $75K/yr

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

This position requires an overall understanding of timelines, product needs, flavor combinations ... A sense of flavor development and evaluation of prep is necessary for this position. * Strong ...

Patty O's Cafe & Bakery

Cafe Sous Chef

Washington, VA · On-site

$60K - $70K/yr

... production and execution of the menu with culinary staff. Additionally, continued development of ... of Chef Patrick's culinary vision and perspective on food PHYSICAL DEMANDS 1. Ability to lift 50 ...

Patty Os Café and Bakery

Cafe Sous Chef

Washington, VA

$60K - $70K/yr

... production and execution of the menu with culinary staff. Additionally, continued development of ... of Chef Patrick's culinary vision and perspective on food PHYSICAL DEMANDS 1. Ability to lift 50 ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

This position requires an overall understanding of timelines, product needs, flavor combinations ... A sense of flavor development and evaluation of prep is necessary for this position. * Strong ...

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA

$72K - $98K/yr

The development plan includes 900 residential entitlements, featuring estate homes and homesites ... production sheets and menu updates as directed by the Executive Chef. Maintain accurate logs of ...

CoralTree Hospitality

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The development plan includes 900 residential entitlements, featuring estate homes and homesites ... production sheets and menu updates as directed by the Executive Chef. Maintain accurate logs of ...

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All JobsProduct Development Chef JobsProduct Development Chef Jobs in Virginia

Product Development Chef information

See Virginia salary details

$42.1K

$125.9K

$143.3K

How much do product development chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for product development chef in Virginia is $125,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,500.00 and $141,800.00 per year, depending on experience, location, and employer.

What does a Product Development Chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive in the Product Development Chef position, and why are they important?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a Product Development Chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are the most commonly searched types of Product Development Chef jobs in Virginia? The most popular types of Product Development Chef jobs in Virginia are:
What are popular job titles related to Product Development Chef jobs in Virginia? For Product Development Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Virginia look for? The top searched job categories for Product Development Chef jobs in Virginia are:
Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Virginia as of June 2026, with employment types broken down into 26% Full Time, 59% Part Time, 2% Temporary, 11% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $125,898 per year, or $60.5 per hour.
Executive Chef

Executive Chef

Compass Group

Purcellville, VA

$58K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Execuitve Chef

Salary:  $58,000 to $75,000

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1542592

Bon Appetit 

Gina Barbish 

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