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Product Development Chef Jobs in Virginia (NOW HIRING)

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Join us in a career of innovative solutions in the food business, providing and creating products ...

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Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

Help create prep lists, station assignments, and production schedules. * Monitor food inventory and ... Support menu development, seasonal specials, catering, and private events as needed. * Take charge ...

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Help create prep lists, station assignments, and production schedules. * Monitor food inventory and ... Support menu development, seasonal specials, catering, and private events as needed. * Take charge ...

Sous Chef

Ashland, VA

$46K - $63K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. * Prepares daily production list and direct ...

Sous Chef

Salem, VA · On-site

$48K - $65K/yr

Conducts daily production meetings with staff. * Assist Executive Chef in the development of recipes and menus for a la carte and banquet operations * Oversees special catering events and may also ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...

Sous Chef

Salem, VA · On-site

$48K - $65K/yr

Conducts daily production meetings with staff. * Assist Executive Chef in the development of recipes and menus for a la carte and banquet operations * Oversees special catering events and may also ...

Sous Chef

Mclean, VA

$68K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Chef

Arlington, VA · On-site

$70K - $75K/yr

... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...

Sous Chef

Bridgewater, VA

$48K - $64K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...

Sous Chef

Mclean, VA · On-site

$68K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Sous Chef

Smithfield, VA · On-site

$46K - $62K/yr

Help create prep lists, station assignments, and production schedules. * Monitor food inventory and ... Support menu development, seasonal specials, catering, and private events as needed. * Take charge ...

Sous Chef

Suffolk, VA · On-site

$44K - $59K/yr

Help create prep lists, station assignments, and production schedules. * Monitor food inventory and ... Support menu development, seasonal specials, catering, and private events as needed. * Take charge ...

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Showing results 41-60

Product Development Chef information

See Virginia salary details

$42.1K

$125.9K

$143.3K

How much do product development chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for product development chef in Virginia is $125,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,500.00 and $141,800.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are the most commonly searched types of Product Development Chef jobs in Virginia?

The most popular types of Product Development Chef jobs in Virginia are:

What are popular job titles related to Product Development Chef jobs in Virginia?

For Product Development Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Virginia look for?

The top searched job categories for Product Development Chef jobs in Virginia are:

Infographic showing various Product Development Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $125,898 per year, or $60.5 per hour.

$49K - $66K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants


Job description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

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