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Processing Plant Manager Jobs in Bothell, WA (NOW HIRING)

Food Processing Line Lead

WA · On-site

$27 - $31/hr

Our state of the art processing plant provides fresh-cut fruits and vegetables, an expanded salad ... management and employee involvement are met * Leads by example and understand all aspects of ...

Understanding of machine processing and recipe management * Perform routine maintenance on ... Maintain plant equipment to ensure maximum efficiency * Ability to work with vendors and/or ...

Understanding of machine processing and recipe management * Perform routine maintenance on ... Maintain plant equipment to ensure maximum efficiency * Ability to work with vendors and/or ...

Understanding of machine processing and recipe management * Perform routine maintenance on ... Maintain plant equipment to ensure maximum efficiency * Ability to work with vendors and/or ...

Plant Director Compensation: $190,000 - $260,000 Annual Salary This role is eligible for an annual ... food processing hub. This role transcends daily management to focus on long-term capability ...

Engineering Manager

Everett, WA · On-site

$150K - $170K/yr

Plant Manager Shift: 1st Position Purpose The Engineering Manager is responsible for leading and ... Requires a strong understanding of manufacturing processes, including NPI and Continuous ...

Ensures alignment with HR processes and programs. * Collaborates with HR colleagues to share best ... Provide coaching to leaders and individual contributors at the Plant Manager level and below, to ...

Ensures alignment with HR processes and programs. * Collaborates with HR colleagues to share best ... Provide coaching to leaders and individual contributors at the Plant Manager level and below, to ...

Ensures alignment with HR processes and programs. * Collaborates with HR colleagues to share best ... Provide coaching to leaders and individual contributors at the Plant Manager level and below, to ...

Showing results 41-60

Processing Plant Manager information

See Bothell, WA salary details

$45.3K

$130.1K

$200.1K

How much do processing plant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for processing plant manager in Bothell, WA is $130,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,700.00 and $157,100.00 per year, depending on experience, location, and employer.

What is the difference between Processing Plant Manager vs Processing Supervisor?

AspectProcessing Plant ManagerProcessing Supervisor
ResponsibilitiesOversees entire plant operations, manages staff, ensures safety and efficiencySupervises daily shift activities, monitors production, enforces safety protocols
CredentialsBachelor's degree in engineering, food science, or related field; management experienceHigh school diploma or associate degree; experience in processing environment
Work EnvironmentOffice and plant floor, strategic planningPrimarily on the plant floor, overseeing shift operations
Industry UsageCommonly used in manufacturing and processing industriesUsed in daily operational roles within processing plants

The Processing Plant Manager holds a broader, strategic role overseeing overall plant operations, while the Processing Supervisor focuses on daily shift supervision. Both roles require industry-specific knowledge, but the manager typically has more advanced credentials and responsibilities.

What are some common challenges faced by processing plant managers in maintaining efficient operations?

Processing Plant Managers often encounter challenges such as balancing production targets with equipment maintenance, managing workforce scheduling, and ensuring compliance with safety and environmental regulations. They must quickly resolve unexpected equipment breakdowns or supply chain disruptions while minimizing downtime. Effective communication and collaboration with maintenance, quality control, and logistics teams are essential to keep operations running smoothly and to continuously improve plant performance.

What does a processing plant manager do?

A Processing Plant Manager oversees the operations of a manufacturing or processing facility, ensuring that production runs efficiently, safely, and in compliance with regulations. They are responsible for managing staff, coordinating production schedules, maintaining equipment, and implementing quality control measures. Additionally, they may handle budgeting, reporting, and continuous improvement initiatives to optimize plant performance. Their role is crucial in ensuring products are produced on time and meet required standards.

What are the key skills and qualifications needed to thrive as a processing plant manager?

To thrive as a Processing Plant Manager, you need strong leadership abilities, a solid background in industrial operations or engineering, and typically a bachelor’s degree in a related field. Familiarity with process control systems, safety regulations, and lean manufacturing tools such as Six Sigma or ISO certifications is highly valued. Excellent problem-solving, communication, and team management skills help drive operational efficiency and maintain workforce morale. These skills are crucial for ensuring safe, efficient, and compliant plant operations while meeting production targets.
What job categories do people searching Processing Plant Manager jobs in Bothell, WA look for? The top searched job categories for Processing Plant Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Processing Plant Manager jobs? Cities near Bothell, WA with the most Processing Plant Manager job openings:

Food Processing Line Lead

Charlie's Produce

WA • On-site

$27 - $31/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Charlie's Produce rating

8.1

Company rating: 8.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

9th of 49 rated food wholesalers


Job description

Company Description
CP Fresh is a Charlie's Produce Company - Who We Are
Charlie's Produce is the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret to our success in this industry is PEOPLE! We strive to hire the best and we reward them with a working environment that fosters loyalty, stability, innovation, and growth. Charlie's was founded in quality, and we are proud that it is still our focus.
CP Fresh brings the same quality to processed foods that Charlie's brings to produce! Our state of the art processing plant provides fresh-cut fruits and vegetables, an expanded salad line, and a USDA-certified hot kitchen. We partner with local vendors to offer our customers fresh, high- quality, made-to-order products.
With a team of dedicated people who are passionate about food, supply chain, and their community- we are looking for like minded individuals to help further our goal to enhance our communities through quality produce and prepared foods.
What we offer:
  • An amazing company culture
  • Medical/Dental/Vision on the first of the month following hire
  • ESOP (Profit Sharing) and 401(k)
  • Paid vacations, paid holidays
  • Pre-tax commuter benefits, and onsite parking
  • Coverage under State Sick Leave
  • 100% Prepaid College Tuition for employees and their dependents
  • Employee assistance program (EAP)

Additional Compensation Details:
  • $27-31 an hour

Job Description
The Cook Chill Lead role is an on-site position and requires regular attendance at the facility. It is responsible for coordinating and overseeing daily production activities within the Cook Chill Department. This role ensures that all prepared food items are produced safely, efficiently, and in accordance with Charlie's Produce quality standards, regulatory requirements, and production schedules. The Cook Chill Lead provides hands-on leadership to production staff, supports continuous improvement initiatives, and maintains a safe, organized, and compliant work environment. Chill department. This role ensures that all prepared food items are produced safely, efficiently, and in accordance with Charlie's Produce quality standards, regulatory requirements, and production schedules. The Cook Chill Lead provides hands on leadership to production staff, supports continuous improvement initiatives, and maintains a safe, organized, and compliant work environment. Chill department. This role ensures that all prepared food items are produced safely, efficiently, and in accordance with Charlie's Produce quality standards, regulatory requirements, and production schedules. The Cook Chill Lead provides hands-on leadership to production staff, supports continuous improvement initiatives, and maintains a safe, organized, and compliant work environment.
Schedule: 4:00am-12:30pm weekend availability is required
Duties Include but are not limited to:
  • Directs daily cook chill operations, including batching, cooking, chilling, portioning, mixing and packaging
  • Plan, implement and monitor the day-to- day operation
  • Communicate with the team about any changes, new items and any concerns.
  • Assigns tasks to production staff and ensures workflow meets production schedules
  • Monitors product quality, consistency, and adherence to recipes and specifications
  • Troubleshoots production issues and escalates equipment or process concerns
  • Enforce all HACCP, GMPs, USDA, FDA, and all food safety -regulations. Be able to work with USDA inspector, QA and Audits
  • Conduct and complete required documentation accurately and legibly (weights, counts, quality checks, temperature logs, ingredient check off and allergens, inventory, Decant and any additional document that need to fill out for production runs
  • Ensure proper operation of kettles, chillers, pumps, fillers, and related equipment
  • Training new employees in cook-chill procedures, safety and equipment operation
  • Great Communicate with supervisors, QA, and other departments to coordinate production needs (checking in with supervisor at the begging and end of shifts)
  • Be able to motivate employees in a team-based environment
  • Evaluate performance of staff, build and motivate effective teams to ensure the organizational goals for diversity, career development, productivity, performance management and employee involvement are met
  • Leads by example and understand all aspects of production
  • Keep track on expiration dates and inventory of produce/follow proper rotation to ensure older product is used first/keep track of waste
  • Label and organize all product/maintain a clean and organize workstation following food safety and sanitation procedures
  • Make sure all orders for the day are fulfilled and of good quality standard/ make sure everything is delivered to designated areas. USDA, Room 4, warehouse and any other areas
  • Inventory control and be able to place orders for the next day
  • Lead fast paste and safe production runs to complete orders in a timely manner for trucks to be out on schedule
  • Make sure associates have all their needs equipment, produce, paperwork and anything else they need to be successful to complete assignments assigned to them in an efficient order.
  • Multitask and be able to solve any issues that come across
  • Make sure all products are safe to consume and label correctly and packaged up to weight, Follow recipes and directions
  • Be able to run orders by allergen control and store them properly so we don't cross contaminate product
  • After finishing orders for the day make sure to communicate with warehouse supervisor or lead for any issues or missing orders. Make sure all orders are completed from the allocation
  • Report any suspicious activity or broken equipment that is not safe to use
  • Responsible for scheduling breaks, lunches, and to ensure they are following company policies. Be aware of every associate whereabouts
  • Complete assignments as assigned

Make sure at the end of the day everything is labeled, store correctly, clean and organized, collect all paperwork, and make sure it's filled correctly. No associate left behind make sure everyone leaves like a team
Qualifications
  • Experience in food manufacturing, preferably in a cook-chill or ready to eat environment
  • Strong understanding of HACCP, GMPs, and food safety regulations
  • Ability to lead and motivate a production team
  • Comfortable operating industrial cooking and chilling equipment
  • Strong attention to detail and documentation accuracy
  • Ability to lift 50 lbs. and work in hot and cold environments
  • Strong communication and organizational skills

Additional Information
All your information will be kept confidential according to EEO guidelines.
New Information on Washington's Fair Chance Act (click links below)
Attorney General's Washington Fair Chance Act guide
RCW 49.94.010
This is a safety-sensitive position.
This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
We do not provide H1-B sponsorships at this time.
Please note that the pay range provided is a good faith estimate for the position at the time of posting. Actual compensation will be dependent on factors, including but not limited to, the individual's qualifications, experience, knowledge, skills, and abilities as well as physical work location within the state.
For additional protected privacy information please visit: Privacy Policy / Charlie's Produce (charliesproduce.com)
Charlie's Produce is an Equal Opportunity Employer
Visit our Employment Page for more details or to view our privacy center: https://www.charliesproduce.com/careers/
Recruiters - DO NOT CONTACT!

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