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Private Club Chef Jobs in Wisconsin (NOW HIRING)

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

Chenequa Country Club

WI · On-site

$80 - $100/hr

Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Experience is required; experience in a private club, resort, or high-volume professional kitchen ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

The Legend Clubs

Be Seen First

Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Position Overview The Executive Chef at The Legend Clubs is a hands-on leadership position ... Private country club experience preferred. * ServSafe or equivalent sanitation certification ...

The Legend Clubs

Be Seen First

Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Position Overview The Executive Chef at The Legend Clubs is a hands-on leadership position ... Private country club experience preferred. * ServSafe or equivalent sanitation certification ...

Yellowstone Club, LLC

WI · On-site

$60 - $80/hr

Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition ID: 3288 Salary Range ... A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world ...

New

Schweitzer

WI · On-site

$60 - $80/hr

Private events and weddings are hosted during the summer season. The Stratton Mountain Club Executive Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including ...

New

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

... parties, private parties, garden clubs, meetings and Invitational's. * Maintains a safe work ... Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety ...

The Legend Clubs

Be Seen First

Dishwasher

Wales, WI · On-site

$18 - $20/hr

Practice safe knife handling; seek training from the Chef if necessary. * Scrape, sort, and load ... private club to feature 72 holes of golf, all located in Central Wisconsin. Our four courses range ...

Urgent

The Crescent Hotels Group

WI · On-site

$100 - $125/hr

... chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment. Signature Residences Yacht Club (Private Access) A high-touch, exclusive venue featuring ...

Trump-National-Golf-Club-Washington-Dc

WI · On-site

$60 - $80/hr

Food & Beverage Manager Trump National Golf Club Washington D.C. is one of the premier private golf ... Partner with the Executive Chef and culinary team to plan menus, pricing, and seasonal offerings.

Green Bay Country Club Inc

Dishwasher

Green Bay, WI · On-site

$18/hr

Opportunity to work in a professional kitchen at a high-quality, private golf club * Positive, team ... the Executive Chef. Requirements: Qualifications: * Ability to prioritize tasks and perform ...

Bluejack

WI · On-site

$60 - $80/hr

Bluejack National is a private residential club for those who want to live in laid back luxury and ... Align with Operations, Executive Chef, Engineering, Housekeeping, and Rooms on demand planning and ...

Bluejack Management Partners

WI · On-site

$100 - $125/hr

About this position Bluejack National is a private residential club for those who want to live in ... Align with Operations, Executive Chef, Engineering, Housekeeping, and Rooms on demand planning and ...

Cooper's Hawk

Manager, Team Member Experience

Greenfield, WI · On-site

$18.25 - $20.25/hr

Lead the creation of monthly boards with tasting notes, Chef Recs, and Wine Club updates ... private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item ...

All JobsPrivate Club Chef JobsPrivate Club Chef Jobs in Wisconsin

Private Club Chef information

See Wisconsin salary details

$30.8K

$91.2K

$158.5K

How much do private club chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for private club chef in Wisconsin is $91,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $121,100.00 per year, depending on experience, location, and employer.

What is a private club chef?

A Private Club Chef is responsible for overseeing the culinary operations in a private club, such as a golf club, yacht club, or country club. They plan and execute menus, manage kitchen staff, maintain food quality, and ensure that meals meet the expectations of club members. They often work closely with club management to create seasonal menus and special event dining experiences. The role requires strong leadership, creativity, and attention to detail to provide a high-standard dining experience.

What are some unique challenges a private club chef might face compared to other chef roles?

Private Club Chefs often manage highly personalized dining experiences, catering to the unique tastes and expectations of club members who expect consistency and excellence. You may be required to create custom menus for frequent events, handle last-minute requests, and accommodate specific dietary preferences, all while maintaining the highest standards of food quality and service. The work environment tends to be more intimate and member-focused, which requires strong communication and relationship-building skills to ensure member satisfaction. This can be both rewarding and challenging, as club chefs must balance creativity with consistency and adapt quickly to feedback from discerning clientele.

What are the key skills and qualifications needed to thrive as a private club chef?

A Private Club Chef must possess advanced culinary skills, menu planning expertise, and a solid background in food safety, often acquired through formal culinary training and certifications such as ServSafe. Familiarity with kitchen management systems, inventory software, and specialized cooking equipment is commonly required. Exceptional interpersonal skills, creativity, and the ability to adapt to members' preferences set outstanding chefs apart. These abilities are crucial for delivering a high standard of cuisine and service in a discerning, member-focused environment.

What are the most commonly searched types of Private Club Chef jobs in Wisconsin?

The most popular types of Private Club Chef jobs in Wisconsin are:

What are popular job titles related to Private Club Chef jobs in Wisconsin?

For Private Club Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Private Club Chef jobs in Wisconsin look for?

The top searched job categories for Private Club Chef jobs in Wisconsin are:

Private Club Chef jobs near you
Infographic showing various Private Club Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, and 7% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $91,232 per year, or $43.9 per hour.

Chef de Cuisine

Chenequa Country Club

Hartland, WI • On-site

$64K - $88K/yr

Full-time

Posted 25 days ago

Job description

Chef de Cuisine

Location: Chenequa Country Club 
Department: Culinary / Kitchen Operations
Reports To: Executive Chef

 

Position Summary

The Chef de Cuisine is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help oversee daily kitchen operations, supervise staff, maintain food quality standards, and ensure efficient food production and service.

Primary Responsibilities

  • Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards.
  • Oversee all culinary operations in the absence of the Executive Chef
  • Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special programming 
  • Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences.
  • Lead banquet and special event food production to ensure quality, consistency, and timely execution
  • Supervise and support lead cooks, line cooks, prep cooks, pantry staff, and dishwashing personnel
  • Manage scheduling, performance evaluations, and development of kitchen team members.
  • Ensure proper kitchen standards related to food quality, sanitation, safety, cleanliness, and organization
  • Expedite service during lunch, dinner, and special events while maintaining strong quality assurance standards.
  • Standardize recipes and production methods to ensure consistency throughout kitchen operations
  • Assist with weekly purchasing, receiving, inventory management, and cost control procedures
  • Oversee production of stocks, soups, sauces, and foundational culinary preparations
  • Provide leadership coverage for scheduling gaps, including vacations, sick days, and days off
  • Support training, mentoring, and development of culinary staff
  • Maintain strong communication and teamwork throughout all areas of kitchen operations
  • Assist in creating an efficient, positive, and professional kitchen culture
  • Support the Executive Chef by maintaining operational excellence, allowing greater member engagement and club interaction


Qualifications

  • Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred
  • Strong leadership, organizational, and communication skills
  • Knowledge of banquet execution, à la carte service, and modern culinary techniques
  • Ability to lead and motivate kitchen staff in a professional environment
  • Strong understanding of food safety, sanitation, and kitchen best practices
  • Ability to multitask and perform effectively under pressure
  • Passion for hospitality, teamwork, and culinary excellence


Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Ability to work evenings, weekends, holidays, and special events as required


Compensation & Benefits

Competitive compensation package commensurate with experience, along with opportunities for professional growth within a premier private club environment.