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Asian Executive Chef Jobs in Wisconsin (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

... Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin's first and only ... Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

... Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin's first and only ... Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to ...

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Asian Executive Chef information

What is an Asian executive chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What are the key skills and qualifications needed to thrive as an Asian executive chef?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian executive chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

How much is an Asian Executive Chef paid?

An Asian Executive Chef's salary typically ranges from $70,000 to $150,000 annually, depending on the location, restaurant size, and experience. They often oversee kitchen operations, manage staff, and require culinary certifications and leadership skills.

What are popular job titles related to Asian Executive Chef jobs in Wisconsin?

For Asian Executive Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Asian Executive Chef jobs in Wisconsin look for?

The top searched job categories for Asian Executive Chef jobs in Wisconsin are:

Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

Sushi Chef

Milwaukee, WI

Screaming Tuna
Restaurants • 11 - 50 employees
Learn more about Screaming Tunaexternal

$20 - $22/hr

Full-time

PTO

Re-posted 28 days ago

Job description

Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

  • Prepare sushi rice with the proper texture, seasoning, and temperature.
  • Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
  • Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
  • Coordinate station prep, manage supplies, and maintain inventory.
  • Uphold the highest food safety, hygiene, and Seafood Watch standards.
  • Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
  • Proficient in knife skills, fish handling, rice preparation, and sushi plating.
  • Strong aesthetic sense and attention to presentation and consistency.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent teamwork, communication, and reliability.
  • Flexible schedule with availability for evenings, weekends, and holidays.
  • Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
  • Be part of a team committed to sustainable sourcing and culinary innovation.
  • Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!