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Prison Chef Jobs (NOW HIRING)

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Casa Grande, AZ · On-site

$49K/yr

Arizona State Prison Complex - Eyman Arizona Correctional Industries (ACI) 4374 East Butte Avenue ... The Arizona Department of Corrections, Rehabilitation & Reentry (ADCRR) is seeking a master chef or ...

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Prison Chef information

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$28.5K

$64K

$95K

How much do prison chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for prison chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a prison chef do?

A Prison Chef is responsible for preparing and overseeing meals for inmates and staff within a correctional facility. Their duties include planning menus that meet nutritional guidelines, managing kitchen staff (often including inmates), ensuring food safety standards are met, and maintaining inventory of kitchen supplies. They play an important role in the daily operations of the prison by ensuring meals are prepared efficiently, safely, and cost-effectively. Additionally, Prison Chefs may help teach inmates valuable culinary skills that can be used after release.

What skills and qualifications are needed to thrive as a prison chef?

To thrive as a Prison Chef, you need solid culinary skills, knowledge of food safety standards, and often a food handler’s certification or relevant culinary qualification. Familiarity with large-scale kitchen equipment, inventory management systems, and institutional menu planning tools is typically required. Strong organizational skills, adaptability, and effective communication are crucial for managing diverse teams and maintaining order in a secure environment. These skills ensure safe, nutritious meal preparation under strict regulations, promoting safety and efficiency within the correctional facility.

What are common challenges faced by a prison chef, and how can they be addressed?

Prison Chefs often face challenges such as working with limited budgets, adhering to strict dietary regulations, and managing large-scale food preparation for diverse inmate populations. Additionally, there is a need to maintain high standards of food safety and security within a controlled environment. These challenges can be addressed by developing strong organizational skills, being resourceful with available ingredients, and fostering effective communication with both kitchen staff and correctional officers to ensure smooth operations.

What is the difference between Prison Chef vs Correctional Cook?

AspectPrison ChefCorrectional Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentPrison kitchens within correctional facilitiesPrison kitchens within correctional facilities
Employer & IndustryCorrectional institutions, government agenciesCorrectional institutions, government agencies
Job DutiesPreparing meals for inmates, managing kitchen staffPreparing meals for inmates, managing kitchen staff

Prison Chef and Correctional Cook roles are similar, both working within correctional facility kitchens and requiring culinary certifications. The main difference lies in terminology; 'Prison Chef' is often used in media and public references, while 'Correctional Cook' is the official job title in many institutions. Both positions focus on preparing nutritious meals for inmates in secure environments.

More about Prison Chef jobs

What cities are hiring for Prison Chef jobs?

Cities with the most Prison Chef job openings:

What states have the most Prison Chef jobs?

States with the most job openings for Prison Chef jobs include:

What are popular job titles related to Prison Chef jobs?

For Prison Chef jobs, the most frequently searched job titles are:

Infographic showing various Prison Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

BAKERY PRODUCTION SPECIALIST

Apache Junction, AZ • On-site

Arizona Department of Administration
Travel Arrangement Services • 11 - 50 employees

$49K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago


Job description

BAKERY PRODUCTION SPECIALIST
Job No: 541937
Work Type: Full-time
Location: APACHE JUNCTION, CASA GRANDE, COOLIDGE, ELOY, FLORENCE, MARICOPA, QUEEN CREEK, SAN TAN VALLEY
Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Management/Supervisor
ARIZONA DEPARTMENT OF CORRECTIONS
REHABILITATION & REENTRY
Our mission is to enhance public safety across Arizona through modern, effective correctional practices and meaningful engagements.
The Arizona Department of Corrections, Rehabilitation and Reentry (ADCRR) is committed to creating a safe, secure, and humane correctional system. With public safety top of mind, ADCRR and its more than 8,000 officers and professional staff are driven by a heart for public service and a commitment to deliver perfect effort each day. ADCRR is redefining itself as an agency whose daily work centers on transparency, accountability, and fairness.

BAKERY PRODUCTION SPECIALIST
(CORRECTIONAL INDUSTRIES PRODUCTION SPECIALIST)
Job Location:
Address:
Arizona State Prison Complex - Eyman
Arizona Correctional Industries (ACI)
4374 East Butte Avenue
Florence, Arizona 85132
https://corrections.az.gov/

Posting Details:
Salary: $49,200.00
Grade: 17
Open Until Filled
Job Summary:
Do you have operational experience in a bakery or food production facility? Have you supervised the operations of a bakery or an industrial food production facility? Join our team of workforce professionals making a difference. Apply today!
The Arizona Department of Corrections, Rehabilitation & Reentry (ADCRR) is seeking a master chef or bakery production specialist who can drive a team of workforce professionals. This position is responsible for the day-to-day operation of an Arizona Correctional Industries (ACI) bakery. Supervises, when necessary. Ensures the accuracy of all incoming or outgoing products or materials. Inventory management of raw and finished goods and all operational support equipment. Communicates accurate data, both verbal and written, on the status of operations as required by management. Controls and maintains all safety regulations and quality assurance programs. Enforces daily sanitation and security practices in accordance with ADCRR policies, procedures, and best practices.
For further information about the Arizona Correctional Industries visit: https://aci.az.gov/
Job Duties:
- Works with the supervisor in setting up daily work assignments and other daily bakery activities
- Maintains training records for all workforce participants
- Supervises the assigned workforce
- Provides hands-on training for workforce participants on the ERP system, clerical work, reports, and various inventory processes and methods
- Provides oversight for the auditing, document accuracy, and entering of data in the ERP system
- Audits all incoming and outgoing products or materials to ensure they match the provided documents
- Provides security by closely monitoring workforce participant activities
- Ensures the safe operation of machinery utilized in the bakery and safety of surrounding areas
- Reviews inmate hours and pay in ACIS for accuracy, makes any necessary changes
- Ensures all workforce participants are paid on time and correctly
- Attends staff trainings
- Drives on State business
- Performs other duties appropriate to the assignment
Knowledge, Skills & Abilities (KSAs):
Knowledge of:
- Various management techniques for the assigned inmate workforce
- Inventory control methods and techniques
- Equipment and materials utilized in the operations of a bakery
- Divisional and Departmental policies and procedures, including fire and safety standards and regulations
- Security requirements and practices
Skill in:
- Directing, supervising, and evaluating inmate worker activities
- The operational activities related to a bakery, including the operations and maintenance of equipment and machinery utilized
- Written and verbal communication
- Computer applications
Ability to:
- Lift/Carry approximately 50 lbs.
- Push/pull approximately 50 lbs.
- Walk/run approximately .75 miles
- Interpret ADCRR policy and procedures
- Supervise an inmate workforce
- Communicate verbally and in writing
- Operate a computer relating to the ERP system, Google Suite, and Microsoft Office
- Work in a correctional environment
Selective Preference(s):
- At least three (3) years of experience working in a fast-paced production environment
- Vocational courses at a post-secondary level in a related field with supervisory seminars and training
Pre-Employment Requirements:
Employment is contingent on the selected applicant passing a background investigation, drug test, and possibly a medical/physical examination.
If this position requires driving or the use of a vehicle as an essential function of the job, then the following requirements apply. Any employee operating a motor vehicle on State business must possess and retain a current, valid class-appropriate driver's license, complete all required training, and successfully pass all necessary driver's license record checks. The license must be current, unexpired, and neither revoked nor suspended. Employees who drive on state business are subject to driver's license record checks, must maintain acceptable driving records, and must complete all required driver training. An employee who operates a personally owned vehicle on state business shall maintain the statutorily required liability insurance (see Arizona Administrative Code (A.A.C.) R2-10-207.11).
In an effort to maintain a safe environment, all employees are required to take a Tuberculosis (TB) test during their New Employee Orientation and every year thereafter.
All newly hired State employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).
Benefits:
We offer an excellent and affordable comprehensive benefits package to meet the needs of our employees:
- Vacation and sick days with 10 paid holidays per year
- Paid Parental Leave-Up to 12 weeks per year paid leave for newborn or newly-placed foster/adopted child (pilot program).
- Robust and affordable insurance plan to include medical, dental, life, short-term and long-term disability options
- Exceptional retirement program
- Optional employee benefits such as deferred compensation plans, credit union membership, and a wellness program
- An incentivized commuter club and public transportation subsidy program
Learn more about the Paid Parental Leave program here. For a complete list of benefits provided by The State of Arizona, please visit our benefits page
Retirement:
Positions in this classification participate in the Correctional Officer Retirement Plan (CORP).
Current ADCRR Employees: Consult with your respective Human Resources Liaison if you are in a different retirement plan than the one indicated above.
Contact Us:
The State of Arizona is an Equal Opportunity/Reasonable Accommodation Employer. Persons with a disability may request a reasonable accommodation such as a sign language interpreter or an alternative format by calling (602) 255-2430. Requests should be made as early as possible to allow sufficient time to arrange the accommodation.
Advertised: 26 Jun 2026 US Mountain Standard Time
Applications close:
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