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Prison Chef Jobs in Arizona (NOW HIRING)

Tucson, Arizona Tucson is a place where talented artists, chefs, and craftspeople have taken ... About the Facility - FCC Tucson Prison The Federal Correctional Institution may need services in ...

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Casa Grande, AZ · On-site

$49K/yr

Arizona State Prison Complex - Eyman Arizona Correctional Industries (ACI) 4374 East Butte Avenue ... The Arizona Department of Corrections, Rehabilitation & Reentry (ADCRR) is seeking a master chef or ...

Prison Chef information

See Arizona salary details

$26.6K

$59.6K

$88.5K

How much do prison chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for prison chef in Arizona is $59,636.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What does a prison chef do?

A Prison Chef is responsible for preparing and overseeing meals for inmates and staff within a correctional facility. Their duties include planning menus that meet nutritional guidelines, managing kitchen staff (often including inmates), ensuring food safety standards are met, and maintaining inventory of kitchen supplies. They play an important role in the daily operations of the prison by ensuring meals are prepared efficiently, safely, and cost-effectively. Additionally, Prison Chefs may help teach inmates valuable culinary skills that can be used after release.

What skills and qualifications are needed to thrive as a prison chef?

To thrive as a Prison Chef, you need solid culinary skills, knowledge of food safety standards, and often a food handler’s certification or relevant culinary qualification. Familiarity with large-scale kitchen equipment, inventory management systems, and institutional menu planning tools is typically required. Strong organizational skills, adaptability, and effective communication are crucial for managing diverse teams and maintaining order in a secure environment. These skills ensure safe, nutritious meal preparation under strict regulations, promoting safety and efficiency within the correctional facility.

What are common challenges faced by a prison chef, and how can they be addressed?

Prison Chefs often face challenges such as working with limited budgets, adhering to strict dietary regulations, and managing large-scale food preparation for diverse inmate populations. Additionally, there is a need to maintain high standards of food safety and security within a controlled environment. These challenges can be addressed by developing strong organizational skills, being resourceful with available ingredients, and fostering effective communication with both kitchen staff and correctional officers to ensure smooth operations.

What is the difference between Prison Chef vs Correctional Cook?

AspectPrison ChefCorrectional Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentPrison kitchens within correctional facilitiesPrison kitchens within correctional facilities
Employer & IndustryCorrectional institutions, government agenciesCorrectional institutions, government agencies
Job DutiesPreparing meals for inmates, managing kitchen staffPreparing meals for inmates, managing kitchen staff

Prison Chef and Correctional Cook roles are similar, both working within correctional facility kitchens and requiring culinary certifications. The main difference lies in terminology; 'Prison Chef' is often used in media and public references, while 'Correctional Cook' is the official job title in many institutions. Both positions focus on preparing nutritious meals for inmates in secure environments.

What are popular job titles related to Prison Chef jobs in Arizona?

For Prison Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Prison Chef jobs in Arizona look for?

The top searched job categories for Prison Chef jobs in Arizona are:

What cities in Arizona are hiring for Prison Chef jobs?

Cities in Arizona with the most Prison Chef job openings:

Infographic showing various Prison Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,636 per year, or $28.7 per hour.

Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)

New Freedom OPS LLC

Phoenix, AZ

Full-time

Re-posted 11 days ago


Job description

Join New Freedom – Where Second Chances Become Bright Futures

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About Us

At New Freedom, we don’t just believe in second chances—we help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

Our approach blends empathy with action—offering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day.

If you’re driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong.

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Why You’ll Love Working Here

We take care of the people who take care of others. At New Freedom, you’ll enjoy:

  • Competitive pay and strong benefits package
  • $0 medical plan option + employer-supported coverage
  • 401(k) with match
  • Generous paid time off
  • Free meals, snacks, drinks, gym access
  • A mission that matters—and a team that works hard to deliver on it

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About the Position

Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.

Your Impact Will Include:

  • Prepare and maintain Salad Bar offerings and other food items according to guidelines and standards set by the Executive Chef.
  • Set up and break down food service areas for all mealtimes, ensuring consistency with established schedules and quality expectations.
  • Maintain strict cleaning and sanitation practices throughout the dining hall and kitchen in alignment with New Freedom standards.
  • Follow all County, State, and Federal health and safety regulations while upholding proper food handling procedures and equipment care.
  • Assist with food preparation for daily service and catered events, adjusting production levels based on fluctuating client flow and operational demands.
  • Organize, clean, and maintain kitchen workspaces, equipment, tools, and storage areas; label and store food according to established guidelines.
  • Handle chemicals safely and appropriately in accordance with Safety Data Sheets (SDS) and organizational protocols.
  • Collaborate professionally and courteously with leadership, staff, and members to support smooth and efficient kitchen operations.
  • Performing additional duties as assigned to support our mission.

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Where You’ll Work
  • Primarily onsite
  • Requires the ability to lift, carry, or move objects up to 30 pounds
  • Some days will require long periods of sitting, standing, or walking.

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Equal Opportunity

New Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations.

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"Every day, someone walks out of a prison gate with nothing but a bag of belongings and a hope for a better future. At New Freedom, we meet them at that moment—with open arms, real opportunities, and the belief that their past does not define their potential."