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Prime Foods Jobs (NOW HIRING)

13 Prime Steak

Dishwasher

Clovis, CA · On-site

$17 - $19/hr

The same team that brought you the upscale charm of 13 Prime Steak is now flipping the script on ... May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

Angie's Lobster LLC

Team Member

Tucson, AZ · On-site

$16.51 - $18.51/hr

... Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only ...

Angie's Lobster LLC

Team Member $18.51/hr

Buckeye, AZ · On-site

$18.51/hr

... Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only ...

Angie's Lobster LLC

Team Member $18.51/hr

Mesa, AZ · On-site

$18.51/hr

... Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only ...

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Prime Foods information

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How much do prime foods jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for prime foods in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Prime Foods?

A Prime Foods job typically involves working in food production, processing, or distribution for the company. Employees may work in roles such as packaging, quality control, logistics, or customer service, depending on their expertise. These positions often require attention to detail, food safety compliance, and teamwork to ensure high-quality products. Prime Foods offers opportunities for career growth and skill development in the food industry.

What does a Prime Foods do?

Team members at Prime Foods are generally responsible for preparing and packaging food products, following strict health and safety protocols, and maintaining cleanliness in their work area. Daily tasks also include monitoring product quality, accurately recording batch information, and restocking supplies as needed. Collaboration with supervisors and other departments is a key part of the role to ensure smooth and efficient operations. This hands-on work environment is ideal for individuals who enjoy active roles and have a passion for food safety and quality.

What are the key skills and qualifications needed to thrive in the Prime Foods position?

To excel in a role at Prime Foods, candidates typically need experience in food production, quality assurance, and safety procedures, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inventory management systems, industrial kitchen equipment, and compliance documentation is highly valued. Attention to detail, strong teamwork, and effective communication skills are vital for thriving in a fast-paced food production environment. These competencies ensure operational efficiency, uphold food safety standards, and contribute to delivering high-quality products to customers.

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Prime Foods jobs near you
Infographic showing various Prime Foods job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,907 per year, or $16.8 per hour.

Line Cook III (Prime Rib) - Bossier City

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

$15.50 - $19.50/hr

Part-time

Re-posted 7 days ago

Key responsibilities

  • Prepare high-end recipes and execute food preparation in a fast-paced environment, including pantry duties.

  • Prepare all food items, maintain proper temperatures, season, garnish, and prepare soups and sauces.

  • Keep the cooking area clean and organized, maintain inventory, and order food items daily.

Job description

External Job Title
Line Cook III (Prime Rib) - Bossier City
Overview
Why We Need Your Talents:
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.
Responsibilities
Where You'll Make an Impact:
  • Able to prepare high-end recipes and execute preparation in a fast paced environment as well as perform the duties associated with the pantry in a such establishments.
  • Responsible for preparation of all food items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and Banquet event orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications
Must-Haves:
  • A high school diploma or GED equivalent.
  • Culinary arts courses or the equivalent experience.
  • Requires a culinary education or a minimum 3 year of experience in a fast paced full service upscale dining restaurant or establishment, or 5 years of experience in a fast paced casual full service restaurant or establishment.
  • You will work in an environment where smoking is allowed.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

Apply