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Prep Cook Jobs in Rochester, NY (NOW HIRING)

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep ...

Cook

Batavia, NY · On-site

$18/hr

Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and ...

Cook

Rochester, NY · On-site

$18/hr

Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and ...

Line Cook

Victor, NY · On-site

$21/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Line Cook

Victor, NY · On-site

$18 - $21/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Cook 2

Pittsford, NY

$16.75 - $21/hr

If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major ...

Cook 2

Pittsford, NY · On-site

$21/hr

If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major ...

Kitchen Team Member

Irondequoit, NY · On-site

$17.50 - $18/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining ... cook * Comfortable working in fast-paced, open kitchen environment * Experience working in a fine ...

Kitchen Team Member

Rochester, NY · On-site

$14.75 - $18.25/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Line Cook

Pittsford, NY · On-site

$15 - $18.75/hr

Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining ... cook * Comfortable working in fast-paced, open kitchen environment * Experience working in a fine ...

Kitchen Team Member

Rochester, NY · On-site

$17.50 - $18/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Kitchen Team Member

Rochester, NY · On-site

$17.50 - $18/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

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Prep Cook information

See Rochester, NY salary details

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How much do prep cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for prep cook in Rochester, NY is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.07 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

Is prep cook entry level?

Prep cook positions are often entry-level roles that require basic cooking skills, such as knife handling and food preparation. Many employers provide on-the-job training, making it accessible for those with little or no prior experience in professional kitchens.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are popular job titles related to Prep Cook jobs in Rochester, NY? For Prep Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Rochester, NY look for? The top searched job categories for Prep Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Prep Cook jobs? Cities near Rochester, NY with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Rochester, NY as of May 2026, with employment types broken down into 38% Full Time, 57% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,208 per year, or $15.5 per hour.
Kitchen Team Member

Kitchen Team Member

Chick-fil-A Greece

Greece, NY

$15 - $16/hr

Other

Posted 26 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,465 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants


Job description

Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven owner Operator who is personally vested in your success.
Your Success is our Success
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
Salary: $15.00 - $16.00 per hour.
Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Requirements/Responsibilities

Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

What Chick-fil-A employees say

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Benefits

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Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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