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Prep Cook Jobs in Rochester, NY (NOW HIRING)

IHOP

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

This position is for 3-4hrs day from 7A-10/11A depending on amount needed to prep. Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food products accurately ...

Tully's Good Times

Cook & Prep Cook

Batavia, NY · On-site

$20/hr

Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a variety of other positions on the line. - Work Quickly and Efficiently - Follow Food Safety and ...

Tully's Good Times

Cook & Prep Cook

Rochester, NY · On-site

$20/hr

Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a variety of other positions on the line. - Work Quickly and Efficiently - Follow Food Safety and ...

Datrose, Inc

Prep Cook

Rochester, NY · On-site

$16/hr

Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food preparation, safety, sanitation, and customer service. * Cooks short orders such as ...

Atria Senior Living, Inc.

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Atria Senior Living

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef ...

Holiday by Atria - Fleming Point

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Hilton East

Prep Cook

Hilton, NY · On-site

$12.25 - $15.50/hr

Description: Full-Time Cook weekdays, every other weekends and some Holidays are required hours are 11:00 am - 7:30 pm Some experience preferred. Please apply online or in person to www.hiltoneast ...

Mamma G's

Line and prep Cook

Rochester, NY

$20/hr

Mamma G's is hiring a highly skilled Line and Prep Cook! Are you passionate about cooking delicious Italian dishes? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect ...

Wegmans Food Markets

Kitchen Prep Cook

Fairport, NY

$17.50 - $18/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Wegmans Food Markets

Kitchen Prep Cook

Rochester, NY

$17.50 - $18/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Wegmans Food Markets

Kitchen Prep Cook

Rochester, NY

$17.50 - $18/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner

Wegmans Food Markets

Kitchen Prep Cook

Fairport, NY

$21.75 - $22.50/hr

Manage employee performance, including training, feedback and development opportunities Requirements * 2+ years of prep or line cook experience * Experience leading a team * Food safety and quality ...

Popeyes

Prep Cook / Back of House Team Member

Webster, NY · On-site

$14 - $15/hr

Opening for a Prep Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen environment where your attention to detail and teamwork shine? Do you want a role that offers growth and ...

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Prep Cook information

See Rochester, NY salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for prep cook in Rochester, NY is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.07 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are popular job titles related to Prep Cook jobs in Rochester, NY? For Prep Cook jobs in Rochester, NY, the most frequently searched job titles are:
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What cities near Rochester, NY are hiring for Prep Cook jobs? Cities near Rochester, NY with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,208 per year, or $15.5 per hour.

Prep Cook

IHOP

Rochester, NY • On-site

$16 - $18/hr

Full-time

Re-posted 20 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 358 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

This position is for 3-4hrs day from 7A-10/11A depending on amount needed to prep. Thurs-Sun, with Mon-Tues off

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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