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Prep Cook Jobs in Rochester, NY (NOW HIRING)

Monroe Golf Club

Prep Cook / Pantry Cook

Pittsford, NY · On-site

$19 - $22/hr

Prep Cook / Pantry Cook (Full-Time) Join one of Rochester's premier private clubs and be part of a culinary team known for quality and consistency. Since 1923, Monroe Golf Club has delivered an ...

IHOP

Prep Cook

Rochester, NY

$16 - $18/hr

This position is for 3-4hrs day from 7A-10/11A depending on amount needed to prep. Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food products accurately ...

IHOP

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

This position is for 3-4hrs day from 7A-10/11A depending on amount needed to prep. Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food products accurately ...

Tully's Good Times

Cook & Prep Cook

Batavia, NY · On-site

$20/hr

Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a variety of other positions on the line. - Work Quickly and Efficiently - Follow Food Safety and ...

Tully's Good Times

Cook & Prep Cook

Rochester, NY · On-site

$20/hr

Cook: Line Cook & Prep Cook Job Responsibilities - Work well under general supervision and with a variety of other positions on the line. - Work Quickly and Efficiently - Follow Food Safety and ...

Datrose, Inc

Prep Cook

Rochester, NY

$16/hr

Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food preparation, safety, sanitation, and customer service. * Cooks short orders such as ...

New

Atria Senior Living, Inc.

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Atria Senior Living

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef ...

Holiday by Atria - Fleming Point

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Hilton East

Prep Cook

Hilton, NY · On-site

$12.25 - $15.50/hr

Description: Full-Time Cook weekdays, every other weekends and some Holidays are required hours are 11:00 am - 7:30 pm Some experience preferred. Please apply online or in person to www.hiltoneast ...

Mamma G's

Line and prep Cook

Rochester, NY · On-site

$20/hr

Mamma G's is hiring a highly skilled Line and Prep Cook! Are you passionate about cooking delicious Italian dishes? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect ...

Popeyes

Prep Cook / Back of House Team Member

Rochester, NY · On-site

$14 - $17.75/hr

Opening for a Prep Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen environment where your attention to detail and teamwork shine? Do you want a role that offers growth and ...

Popeyes

Prep Cook / Back of House Team Member

Rochester, NY

$14 - $17.75/hr

Opening for a Prep Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen environment where your attention to detail and teamwork shine? Do you want a role that offers growth and ...

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How much do prep cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for prep cook in Rochester, NY is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.07 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Rochester, NY as of July 2026, with employment types broken down into 57% Full Time, 32% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,193 per year, or $15.5 per hour.
Prep Cook / Pantry Cook

Prep Cook / Pantry Cook

Monroe Golf Club

Pittsford, NY • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision

Posted 10 days ago

Job description

Prep Cook / Pantry Cook (Full-Time)

Join one of Rochester's premier private clubs and be part of a culinary team known for quality and consistency. Since 1923, Monroe Golf Club has delivered an elevated dining experience in a beautiful, member-focused environment.

Pay: $18-$22/hour (DOE)

Benefits & Perks:

  • Full benefits package (Health, Dental, Vision)
  • Complimentary meals
  • Golf & tennis privileges
  • Work in a high-quality, professional kitchen environment

Position Summary: As a Prep/Pantry Cook, you'll play a key role in delivering high-quality cold dishes for both à la carte dining and banquets. This position is ideal for someone who takes pride in consistency, presentation, and working in a fast-paced kitchen.

What You'll Do:

  • Prepare and produce cold food items for restaurant and catering events
  • Plate and execute à la carte menu items during dinner service
  • Maintain high standards of food quality, presentation, and cleanliness
  • Keep your workstation organized and efficient during service

What We're Looking For:

  • 3-5 years of kitchen experience (prep or pantry preferred)
  • Strong attention to detail and food quality
  • Ability to work efficiently in a fast-paced environment
  • Team-oriented with a strong work ethic
  • Reliable and consistent

Job Posted by ApplicantPro