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Prep Cook Jobs in Rice Lake, WI (NOW HIRING)

Burger King

Back Line Opener

Rice Lake, WI

$15/hr

Are you an early bird? Do you like to start your work day early and get off early? We have the current position available if this is what your looking for: The Team Member is responsible for setting ...

Applebee's

Carside

Rice Lake, WI

$18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's from Flynn Group

Carside

Rice Lake, WI · On-site

$12 - $18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's

Carside

Rice Lake, WI · On-site

$18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

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All JobsPrep Cook JobsPrep Cook Jobs in Rice Lake, WI

Prep Cook information

See Rice Lake, WI salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for prep cook in Rice Lake, WI is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.02 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs

What cities near Rice Lake, WI are hiring for Prep Cook jobs?

Cities near Rice Lake, WI with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Rice Lake, WI as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,107 per year, or $15.4 per hour.

Dishwasher @ Stout's Island Lodge

Commonwealth Companies

Birchwood, WI • On-site

$12.75 - $16.50/hr

Other

Re-posted 17 days ago

Job description

Job Title: Dishwasher

 Reports to: Executive/Events Chef/Sous Chef

Exempt/Non-exempt: Non-Exempt

Date Revised: March 2026


JOB OVERVIEW

Dishwashers are expected to run and maintain the dishwashing area, return all washed items to their places, and assist with prep work for meals. Dishwashers will also be asked to bus tables during busy periods.  


DUTIES

Ensure everything brought to the dishwashing area is cleaned and put away

Maintaining a pristine kitchen and dishwashing area through implemented cleaning regiment 

Tables are bussed during busy periods

Care and maintenance of all kitchen equipment

Reports directly to the Executive Chef and Events Chef

Responsible for food safety, handling procedures and cleanliness.

Assist in successful execution of all catering events, from 15 to 175 people


QUALIFICATIONS

1 year work experience desired

Ability to drive a boat a plus

Previous hospitality experience a plus

Ability to multi-task

Ability to problem solve

Ability to handle stressful situations

Food safety certification a plus


DISCLAIMER

This job description is not meant to be all-inclusive.  Nothing in this job description restricts Management’s right to assign or reassign duties and responsibilities to this job at any time.