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Prep Cook Jobs in Rice Lake, WI (NOW HIRING)

PREP COOK

Barron, WI · On-site

$20/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 1222 East Woodland Avenue, Barron, WI 54812. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 1222 East Woodland Avenue, Barron, WI 54812. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 1222 East Woodland Avenue, Barron, WI 54812. Note: online applications accepted only. * Schedule : Full time ...

Prep

Rice Lake, WI · On-site

$14 - $17.75/hr

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. The ideal candidate ...

Cook

Rice Lake, WI · On-site

$13.75 - $18.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook

Rice Lake, WI · On-site

$14.50 - $18.75/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... Review the prep list prepared by management to determine how much of each item needed will be ...

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE COOK: Include the following. Other duties may be assigned. * Preparation and delivery ...

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE COOK: Include the following. Other duties may be assigned. * Preparation and delivery ...

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE COOK: Include the following. Other duties may be assigned. * Preparation and delivery ...

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $17.25/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $21.52/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will:prepare meals, sandwiches, and dessertsserve food to our ...

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $17.25/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $21.52/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

Cook - Spooner Health- FNS

Spooner, WI · On-site

$14 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Cook - Spooner Health- FNS

Spooner, WI · On-site

$14 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Cook - Spooner Health- FNS

Spooner, WI · On-site

$14 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Cook

Barron, WI · On-site

$13.75 - $18.50/hr

Specifically, our cooks:prepare, cook, and bake mealsserve food to residentsRequired Qualifications:must be at least 18 years of ageHealth and Wellness Benefitschoose your own health insurance - our ...

Cook

Barron, WI · On-site

$13.75 - $18.50/hr

Specifically, our cooks: * prepare, cook, and bake meals * serve food to residents Required Qualifications: * must be at least 18 years of age Health and Wellness Benefits * choose your own health ...

Cook

Barron, WI · On-site

$13.75 - $18.50/hr

Specifically, our cooks: * prepare, cook, and bake meals * serve food to residents Required Qualifications: * must be at least 18 years of age Health and Wellness Benefits * choose your own health ...

Cook

Rice Lake, WI · On-site

$16 - $21/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

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Prep Cook information

See Rice Lake, WI salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for prep cook in Rice Lake, WI is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.02 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Rice Lake, WI are hiring for Prep Cook jobs?

Cities near Rice Lake, WI with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Rice Lake, WI as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,107 per year, or $15.4 per hour.

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

  • We are hiring immediately for full time PREP COOK positions.
  • Location: Mayo Clinic - 1222 East Woodland Avenue, Barron, WI 54812. Note: online applications accepted only.
  • Schedule: Full time schedule. 9:00 am to 7:30 pm and/or 11:00 am to 7:30 pm, days may vary; rotating weekends and holidays. More details upon interview.
  • Requirement: Previous cooking experience preferred.
  • Pay Range: $19.00 per hour to $20.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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