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Prep Cook Jobs in Milwaukee, WI (NOW HIRING)

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary The Prep Cook is ...

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary The Prep Cook is ...

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Prep Cook

Waukesha, WI · On-site

$14.25 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

New Berlin, WI · On-site

$14 - $17.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Oak Creek, WI · On-site

$13.50 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Dousman, WI · On-site

$18/hr

Prep Cook Full Time | Day Shift (6am-2pm) ** PAY RATE STARTING AT $18/hour** (based on experience and shift differentials) Make a difference with Three Pillars Senior Living Communities, located in ...

Prep Cook

Dousman, WI · On-site

$18 - $22/hr

Prep Cook Full Time | Day Shift (6am-2pm) Pay: $18-$22/hour based on experience Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! We're seeking compassionate ...

Prep Cook

Oak Creek, WI · On-site

$13.50 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

New Berlin, WI · On-site

$14 - $17.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Waukesha, WI · On-site

$14.25 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

The Prep Cook will be responsible for assisting in the preparation of ingredients and mise en place for our culinary team. The ideal candidate should possess a passion for culinary excellence ...

PREP COOK

Brookfield, WI · On-site

$17 - $20/hr

The Prep Cook will be responsible for assisting in the preparation of ingredients and mise en place for our culinary team. The ideal candidate should possess a passion for culinary excellence ...

Prep Cook

Milwaukee, WI · On-site

$18 - $23/hr

Job Details Avli is looking for a full-time lead prep cook. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of ...

Prep Cook

Milwaukee, WI

$14 - $17.75/hr

Job Details Avli is looking for a full-time lead prep cook. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of ...

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Prep Cook information

See Milwaukee, WI salary details

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How much do prep cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for prep cook in Milwaukee, WI is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.02 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are the most commonly searched types of Prep Cook jobs in Milwaukee, WI? The most popular types of Prep Cook jobs in Milwaukee, WI are:
What are popular job titles related to Prep Cook jobs in Milwaukee, WI? For Prep Cook jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Milwaukee, WI look for? The top searched job categories for Prep Cook jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Prep Cook jobs? Cities near Milwaukee, WI with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Milwaukee, WI as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,073 per year, or $15.4 per hour.

$15.50 - $19.75/hr

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Retirement

Re-posted 14 days ago


Job description

Description

I. Position

Prep Cook

II. Reports To

Executive Chef, Executive Sous Chef, and Sous Chef(s)

III. Classification

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt

IV. Job Summary

The Prep Cook is responsible for preparing food for the chef's specifications and ensuring all workstations are properly stocked and ready for service. This role supports the Executive and Sous Chefs by completing daily prep tasks essential to smooth kitchen operations. The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest satisfaction. Hours may vary based on business levels.

V. Qualifications

  • Must be at least 18 years of age
  • Minimum 2 years of kitchen or food preparation experience preferred
  • Experience with breakfast and lunch prep strongly preferred
  • Must be dependable and reliable, with availability for early morning shifts (as early as 5:00am)
  • Ability to stand for extended periods of time
  • Safe and competent knife skills
  • Ability to multitask in a fast-paced environment
  • Capable of lifting up to 50 pounds
  • Positive attitude and ability to communicate effectively with team members
  • Complete daily and weekly cleaning and prep checklists
  • Adhere to safety regulations as provided by Erin Hills and OSHA
  • Follow guidelines and policies set forth by Erin Hills Employee Handbook

VI. Position Benefits

  • Employee golf privilege
  • Shift meal
  • Discount in pro shop
  • Complimentary uniform
  • Flexible scheduling
  • 401(k) after requirements are met


Requirements

VII. Responsibilities & Duties

Set up prep stations and ensure kitchen readiness for daily operations

Prepare breakfast, lunch, and dinner prep items according to Chef's specifications

Support line cooks during service as needed

Maintain cleanliness and organization of prep areas and equipment

Perform daily opening and closing duties, including proper storage and labeling

Monitor prep levels and communicate needs to kitchen leadership

Report equipment issues or maintenance needs promptly