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Prep Cook Jobs in Reno, NV (NOW HIRING)

Hana Group US

Sushi Prep Cook

Reno, NV

$15 - $17.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Description: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

New

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

Chili's

Prep Cook - Carson City Chili's

Carson City, NV · On-site

$11.25 - $16.75/hr

Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to ...

Schussboom Brewing Company

Cook

Reno, NV

$22 - $27/hr

Prep, cook, and plate items to exact specs * Maintain a clean, organized, and safe station * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm ...

West River Hospitality

Line Cook

Truckee, CA · On-site

Salary: $20-$24/ hr Join the Kitchen Team at Truckee Tavern Experienced Saut & Grill Cooks + Prep Cooks $20$24/hr + Tips | Full Health Benefits | Shift Meals | Truckee, CA At Truckee Tavern, we ...

Dayton Pioneer Gaming

Line Cook Variable Shifts

Dayton, NV · On-site

$15 - $19/hr

Minimum one year's experience working as a Prep Cook or Line Cook in a casual dining restaurant preferred. Must be able to read, write, and speak English fluently. Must be professional, friendly ...

Schussboom Brewing Company

Cook

Reno, NV

$22 - $27/hr

Prep, cook, and plate items to exact specs * Maintain a clean, organized, and safe station * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm ...

Schussboom Brewing Company

Cook

Reno, NV · On-site

$22 - $27/hr

Prep, cook, and plate items to exact specs * Maintain a clean, organized, and safe station * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook

Reno, NV

$14.50/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

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All JobsPrep Cook JobsPrep Cook Jobs in Reno, NV

Prep Cook information

See Reno, NV salary details

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How much do prep cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for prep cook in Reno, NV is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and often require significant qualifications or capital investment.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

Is prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working in fast-paced environments, but it generally does not require advanced skills or certifications. Success depends on efficiency, teamwork, and the ability to follow instructions.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What job makes $10,000 a month without a degree?

A prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.

What is a prep cook job?

A prep cook is responsible for preparing ingredients and assisting with basic cooking tasks in a kitchen. They typically handle chopping, measuring, and organizing supplies to ensure smooth kitchen operations and may work under the supervision of chefs or head cooks.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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What are popular job titles related to Prep Cook jobs in Reno, NV? For Prep Cook jobs in Reno, NV, the most frequently searched job titles are:
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What cities near Reno, NV are hiring for Prep Cook jobs? Cities near Reno, NV with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Reno, NV as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $32,547 per year, or $15.6 per hour.

Sushi Prep Cook

Hana Group US

Reno, NV

$15 - $17.50/hr

Other

Posted 3 days ago

Job description

Description

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Cutting, slicing and filleting different types of fish and vegetables
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  •  Maintaining a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum 6 months in the food service industry; sushi rolling experience preferred 
  • Ability to read, write and communicate in English 
  • Communicate with the customer/member to engage and understand their needs 
  • Valid food handler's license, with sound knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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