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Prep Cook Jobs in Reno, NV (NOW HIRING)

Prep Cook

Reno, NV

$15 - $18/hr

Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef ...

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Prep Cook

Reno, NV

$15 - $18/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Prep Cook

Carson City, NV · On-site

$11 - $16/hr

Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to ...

Prep Cook

Reno, NV

$15 - $24.40/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

Prep Cook

Reno, NV · On-site

$15 - $24.40/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

Prep Cook

Reno, NV · On-site

$15 - $24.40/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...

Cook/Prep

Truckee, CA · On-site

$25 - $27/hr

Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...

COOK, PREP

Reno, NV · On-site

$18.82/hr

We are hiring immediately for a COOK, PREP (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503. Note: online applications accepted only. * Schedule : Full Time; Shifts may vary ...

Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to ...

Prep Cook - Now Hiring

Carson City, NV · On-site

$11.25 - $16.75/hr

Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to ...

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Prep Cook information

See Reno, NV salary details

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How much do prep cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for prep cook in Reno, NV is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are the most commonly searched types of Prep Cook jobs in Reno, NV? The most popular types of Prep Cook jobs in Reno, NV are:
What are popular job titles related to Prep Cook jobs in Reno, NV? For Prep Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Reno, NV look for? The top searched job categories for Prep Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Prep Cook jobs? Cities near Reno, NV with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Reno, NV as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% In-person, and 1% Remote job distribution, with an average salary of $32,533 per year, or $15.6 per hour.

Day line cook / Prep cook

West River Hospitality

Truckee, CA • On-site

Full-time

Medical, Dental, Vision

Posted 18 days ago


Job description

Salary: $22-$24 DOE


Job Title: Line Cook / Prep Cook (Day Shifts + Full Benefits + Tips)

Compensation: $22.00 $24.00 / hour + Tips Benefits: 100% Employer-Paid Medical, Dental, & Vision (Full-Time) Schedule: Consistent Daytime / Lunch-focused shifts (Enjoy your evenings!) Location: Truckee Tavern Truckee, CA

About the Role

Truckee Tavern is looking for a reliable, skilled Line/Prep Cook to join our daytime kitchen crew. If you love the energy of a busy lunch rush, take pride in a clean station, and want a consistent schedule that actually lets you have your evenings free, we want to talk to you.

We operate on teamwork, consistency, and mutual respect. No egos, no chaotic kitchen dramajust great food and a solid crew.

What Youll Do:

  • Prep for Success: Knock out daily prep for lunch and help set up the dinner crew for success (sauces, proteins, veggies).
  • Rock the Line: Own your station during the busy lunch push with urgency and focus.
  • Master the Grill: Execute proteins and grill items consistently to standard.
  • Keep it Clean: Maintain an organized, sanitary station before, during, and after service.
  • Be a Team Player: Support other stations when needed and communicate clearly with the team.

What Were Looking For:

  • Solid experience on the line (strong grill experience is a major plus).
  • A prep-focused mindsetyou know that a smooth service starts with great prep.
  • Reliability. You show up on time, ready to work with a positive attitude.
  • Ability to follow recipes, systems, and food safety standards.

Why Youll Love Working Here:

  • Great Pay: $22$24/hr base rate, plus a share of the tip pool.
  • Unbeatable Benefits: We cover 100% of your medical, dental, and vision insurance premiums for full-time employees.
  • Work-Life Balance: Steady daytime shifts so you can enjoy your life outside the kitchen.
  • A Solid Team: Work in a professional, clean, and organized kitchen environment where your hard work is respected.

Ready to join the crew? Apply today with your resume or stop by Truckee Tavern to introduce yourself!