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Prep Cook Jobs in Poultney, VT (NOW HIRING)

Kimpton Hotels & Restaurants

Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

Know and comply consistently with standard portion size, cooking methods, quality standards ... and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow ...

EOS Hospitality

Line Cook

Manchester, VT · On-site

$25K/mo

Prep food items for service period * Properly handle all kitchen equipment as assigned. Clean ... Key Skills & Experience Required * 1+ years of professional cooking experience * Some classroom ...

EOS Hospitality

Line Cook

Manchester, VT

$18 - $22/hr

Prep food items for service period * Properly handle all kitchen equipment as assigned. Clean ... Key Skills & Experience Required * 1+ years of professional cooking experience * Some classroom ...

Vail Resorts

Experienced Cook

Ludlow, VT · On-site

$21 - $24.19/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Prep ingredients and maintain par levels for demand to minimize waste. * Maintain inventory of ...

Okemo Mountain Resort

Experienced Cook

Ludlow, VT

$21/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Prep ingredients and maintain par levels for demand to minimize waste. * Maintain inventory of ...

Okemo Mountain Resort

Experienced Cook

Ludlow, VT · On-site

$21 - $24.19/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside ... Prep ingredients and maintain par levels for demand to minimize waste. * Maintain inventory of ...

Chipotle

Crew Member

Rutland, VT

$12.25 - $16/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

CHIPOTLE

Crew Member

Rutland, VT · On-site

$12.25 - $16.25/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Queensbury, NY · On-site

$12 - $15.75/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Hartford, NY · On-site

$11.75 - $15.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Chipotle

Crew Member

Queensbury, NY

$11 - $14.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Kimpton Hotels & Restaurants

J1 Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

Know and comply consistently with standard portion size, cooking methods, quality standards ... and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow ...

New York State

Cook

Comstock, NY · On-site

$47K - $58K/yr

Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking ...

StateJobsNY

Cook

Comstock, NY · On-site

$47K - $58K/yr

Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking ...

Elderwood

Cook

Ticonderoga, NY · On-site

$19.35/hr

Salary $16.51 hr - $19.35 / hr Overview Become a COOK at Elderwood! Pay rate Range: $16.51-$19.35/hr Apply today! Elderwood at Ticonderoga Benefits: * Gas Allowance Stipend * Pay in Lieu of Benefits ...

Barrel One Collective

Cook

Bridgewater, VT · On-site

$18 - $24/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Barrel One Collective

Cook

Bridgewater Corners, VT · On-site

$14.25 - $19.25/hr

Cook Long Trail Brew Pub - Bridgewater, VT Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with ...

Barrel One Collective

Cook

Bridgewater Corners, VT · On-site

$18 - $24/hr

A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality ...

Elior North America

Cook

Rutland, VT · On-site

$18/hr

Cook Job Reference Number: 40882 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

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All JobsPrep Cook JobsPrep Cook Jobs in Poultney, VT

Prep Cook information

See Poultney, VT salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for prep cook in Poultney, VT is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.60 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs

What cities near Poultney, VT are hiring for Prep Cook jobs?

Cities near Poultney, VT with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Poultney, VT as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, and 2% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $33,143 per year, or $15.9 per hour.

Line Cook

Kimpton Hotels & Restaurants

Manchester, VT • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 11 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 108 rated hotels

Job description

Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:
  • Provide excellent quality and presentation of all food to the guests in a timely manner.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Item specifications, including preparation, execution, and presentation will be provided to you.
  • Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
  • Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
  • Report any maintenance or repairs needed to the Executive Chef.
  • Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

What You Bring
  • 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
  • Time management and organizational ability required for high quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Trained in knife skills and basic kitchen equipment usage.
  • Able to multitask in a dynamic, and fast paced environment.
  • You're able to establish a positive rapport with many types of personalities.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.

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