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Prep Cook Jobs in Windsor, VT (NOW HIRING)

aubonpain

Prep

Lebanon, NH

$13/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $13 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH

$18/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $18 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH

$18/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $18 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH · On-site

$13/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $13 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH · On-site

$18/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $18 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH

$13/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $13 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH · On-site

$13/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $13 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

aubonpain

Prep

Lebanon, NH

$18/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $18 per hour Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

Au Bon Pain Careers

Prep

Lebanon, NH · On-site

$13/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $13 per hour Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 We are hiring for ...

The Works Bakery Cafe

Prep Cook - Hanover, NH

Hanover, NH

$14.25 - $18/hr

Description Prep Cook (slice, dice, measure, and mix) About us : The Works is a growing regional chain of community-minded cafes, dedicated to providing the highest quality food and friendliest ...

Bagel Works

Prep Cook - Hanover, NH

Hanover, NH · On-site

$14.25 - $18/hr

Prep Cook (slice, dice, measure, and mix) About us : The Works ® is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer ...

The Works Bakery Cafe

Prep Cook (Lebanon, NH)

Lebanon, NH

$14.25 - $18/hr

Description Prep Cook (slice, dice, measure, and mix) About us: The Works is a growing regional chain of community-minded cafes, dedicated to providing the highest quality food and friendliest ...

Sage Dining

Prep Cook & Dining Hall Attendant

Meriden, NH · On-site

$14.75 - $18.50/hr

Experience with cooking in a commercial kitchen. * Ability to understand and execute recipes and instructions in English. * Ability to interact with SAGE guests and Team Members in a professional and ...

110 Grill

Line Cook

West Lebanon, NH · On-site

$18 - $22/hr

110 Grill West Lebanon is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

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Prep Cook information

See Windsor, VT salary details

$9

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for prep cook in Windsor, VT is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.84 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Windsor, VT are hiring for Prep Cook jobs? Cities near Windsor, VT with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Windsor, VT as of July 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,628 per year, or $16.2 per hour.

Prep

aubonpain

Lebanon, NH

$13/hr

Other

Re-posted 16 days ago

Job description

Prep Cook

Title: Prep Cook

Reports To: General Manager/Manager/Shift Supervisor
Starting wage: $13 per hour

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

Ind2

We are hiring for Part- Time and Full-Time Positions.

Flexible hours and shifts - multiple shifts available- AM, Day, and PM.

Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the cafe before and during every shift.

Position Summary:

The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!

Prep Cook Job Responsibilities:

  • Plan, prepare and stock ingredients and products for cafe operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

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