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Prep Cook Jobs in Perry, GA (NOW HIRING)

Experience Cook

Macon, GA · On-site

$13.50 - $18/hr

Prepare and cook menu items according to recipes and standard ... Maintain a clean and organized kitchen. Assist with food prep and kitchen duties as needed. Follow ...

CREW MEMBER

Americus, GA

$11 - $14.50/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

CREW MEMBER

Cordele, GA

$10.25 - $13.50/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and execute recipes and instructions in English accurately. * Ability to interact with SAGE guests ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook - Macon

Macon, GA · On-site

$18/hr

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook

Macon, GA

$12.25 - $16.25/hr

The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet ... Complete necessary prep work to stock and set up stations for smooth kitchen operations. * Use the ...

Cook

Macon, GA · On-site

$13.25 - $17.75/hr

The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet ... Complete necessary prep work to stock and set up stations for smooth kitchen operations. * Use the ...

Showing results 41-60

Prep Cook information

See Perry, GA salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for prep cook in Perry, GA is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.62 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Perry, GA are hiring for Prep Cook jobs?

Cities near Perry, GA with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Perry, GA as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,429 per year, or $14.1 per hour.

Restaurant Kitchen Prep Person Needed - Are you an early riser??

Perry, GA • On-site

McDonald's
Food Services and Drinking Places • 10K+ employees

$12.75 - $16.25/hr

Full-time

PTO

Re-posted 11 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,205 frontline employees who took The Breakroom Quiz


Job description

WE NEED YOU TO HELP US GET READY FOR THE DAY!
As a Kitchen Prep Employee, you will play a crucial role in preparing ingredients and food items for sale to our customers. Your attention to detail and your ability to work efficiently will ensure our menu items will be prepared to our GOLDEN STANDARDS.
You'll find out that a with our company can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses.
Responsibilities:
  • Prepare ingredients for our menu items and some baking
  • Maintain a clean and organized prep area that reflects the health and safety of our guests
  • Label, date and store ingredients while adhering to health and safety standards
  • Restocking ingredients and supplies throughout your shift
  • Assist with food preparations during peak
  • Follow all McDonalds recipes and procedures for consistency and quality
  • An outstanding attitude, willingness to learn and grow

Requirements
  • Be able to lift 25lbs and stand for long periods of time
  • Ability to work in a fast paced environment
  • Excellent communication skills

BENEFITS/PERKS
  • Free Bachelor's Degree
  • English Language Courses
  • Free High School Diploma
  • Tuition Assistance
  • Paid Time Off
  • Free Meals (While on Duty)

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US