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Prep Cook Jobs in Perry, GA (NOW HIRING)

Eggs Up Grill

Cook

Bonaire, GA · On-site

$13.25 - $16.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Cook

Bonaire, GA

$13.25 - $16.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Chicken Salad Chick

Prep

Warner Robins, GA · On-site

$12.50 - $15.75/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Understands and complies consistently with CSC standard portion sizes, cooking methods, quality ...

Chicken Salad Chick

Prep

Macon, GA · On-site

$12 - $15.25/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Understands and complies consistently with CSC standard portion sizes, cooking methods, quality ...

Eggs Up Grill

Cook

Bonaire, GA

$13.25 - $16.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Ruby Tuesday

Prep-Salad Bar

Warner Robins, GA · On-site

$12.25 - $15.25/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

Ruby Tuesday

Prep-Salad Bar

Americus, GA

$13 - $16.50/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Americus, GA · On-site

$13 - $16.50/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Warner Robins, GA · On-site

$12.25 - $15.25/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Perry, GA

Prep Cook information

See Perry, GA salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for prep cook in Perry, GA is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.62 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Perry, GA are hiring for Prep Cook jobs?

Cities near Perry, GA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Perry, GA as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,429 per year, or $14.1 per hour.

Cook

Bonaire, GA • On-site

Eggs Up Grill
Traveler Accommodation • 11 - 50 employees
Learn more about Eggs Up Grillexternal

$13.25 - $16.75/hr

Part-time

Re-posted 19 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Our hours of operation are 6:00am - 2:00pm.
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

What Eggs Up Grill employees say

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