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Preferred Meals Jobs in Michigan (NOW HIRING)

Pioneer Health Care Management Inc

Cook- Regency

Utica, MI · On-site

$12.75 - $17/hr

... preference requests for the residents. Make only authorized food substitutions. * Meals are prepared in a sanitary manner to ensure the utmost in quality with a minimum of waste. * Assists in ...

New

Apex Placement & Consulting

MI

$18 - $20/hr

In this role, you will prepare high-quality meals for patients, families and employees while ... High school diploma or equivalent preferred * At least two years of food and beverage or ...

Irvine Head Injury Inc

Cook- Kitchen Lead

Southfield, MI · On-site

$18/hr

You'll prepare meals for residents in our residential rehabilitation program, following established ... Restaurant, catering, healthcare, institutional, or other professional cooking experience preferred

County of Newaygo

Kitchen Aide

White Cloud, MI · On-site

$13.73 - $15.84/hr

... meal supplies. Typical Qualifications Education: High school diploma, GED, or equivalent. Experience: Six (6) months of prior experience in a food preparation environment is preferred. Supplemental ...

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Examples of Duties Assist in preparing meals. Assist in packaging meals for home delivery and bulk ... One year in a food preparation environment preferred. Ability to cook large quantities using ...

McLaren

Diet Technician

Bad Axe, MI · On-site

$33K - $42K/yr

Assembles and serves meals. Cleans and sanitizes utensils and equipment. Essential Functions and ... Preferred: • High school diploma or GED

Charter Senior Living

Cook

Linden, MI · On-site

$17 - $19/hr

Food safety certification or culinary training preferred but not required What Makes a Great Fit We are looking for someone who: * Takes pride in preparing quality meals * Enjoys serving seniors and ...

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All JobsPreferred Meals JobsPreferred Meals Jobs in Michigan

Preferred Meals information

See Michigan salary details

$7

$14

$18

How much do preferred meals jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for preferred meals in Michigan is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.29 per hour, depending on experience, location, and employer.

What is preferred meals?

Preferred Meals is a company that specializes in providing pre-packaged, nutritious meals to schools, senior centers, and other institutions. They focus on offering convenient, ready-to-serve food solutions that meet federal and state nutritional guidelines. Preferred Meals works with clients to customize menus and ensure that meals are both healthy and appealing to the people they serve. Their services help organizations streamline meal preparation and comply with regulatory requirements.

What are some common challenges faced by employees working at Preferred Meals, and how can they be addressed?

Employees at Preferred Meals often work in fast-paced food production environments where maintaining quality standards and meeting tight deadlines can be challenging. Adapting to changing production goals and ensuring food safety compliance requires attention to detail and strong teamwork. Many employees find success by staying organized, communicating effectively with supervisors and colleagues, and being open to cross-training opportunities, which can also support career advancement within the company.

What are the key skills and qualifications needed to thrive as a food service worker at Preferred Meals, and why are they important?

To thrive as a Food Service Worker at Preferred Meals, you typically need basic food handling skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are often required. Strong teamwork, attention to detail, and effective communication are important soft skills for this role. These skills and qualifications ensure safe food preparation, efficient service, and a positive dining experience for customers.

What is the difference between Preferred Meals vs Food Service Worker?

AspectPreferred MealsFood Service Worker
Required CredentialsFood handler permits, basic food safety trainingFood handler permits, food safety certification
Work EnvironmentMeal prep, catering, healthcare facilitiesRestaurants, cafeterias, catering services
Employer & Industry UsageFood service companies, healthcare, hospitalityRestaurants, cafeterias, catering companies

Preferred Meals typically refers to roles focused on meal preparation and catering, often requiring food safety certifications. Food Service Workers perform similar tasks in various settings like restaurants and cafeterias. While both roles involve food handling, Preferred Meals may emphasize meal planning and dietary preferences, whereas Food Service Workers focus on customer service and food delivery. Understanding these differences helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Preferred Meals jobs in Michigan?

For Preferred Meals jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Preferred Meals jobs in Michigan look for?

The top searched job categories for Preferred Meals jobs in Michigan are:

Preferred Meals jobs near you
Infographic showing various Preferred Meals job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,412 per year, or $14.1 per hour.

Cook - Oakridge

Pioneer Health Care Management Inc

Ferndale, MI • On-site

$13 - $17.50/hr

Part-time

Re-posted 9 days ago

Job description

PIONEER HEALTHCARE MANAGEMENT           

Job Description


Title:  Cook

Reports to: Dietary Manager/Dietary Supervisor    

Effective Date:  1/1/2017                Review Date:   3/7/2024


Position Summary:
The Cook is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner.  


Core Responsibilities:

  • Reviews food menus and production logs to determine all types, textures, and quantities of food to be prepared. 

  • Prepares food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs, and preference requests for the residents. Make only authorized food substitutions.

  • Meals are prepared in a sanitary manner to ensure the utmost in quality with a minimum of waste. 

  • Assists in establishing a food service production line, etc., to assure that meals are prepared on time.

  • Prepares or supervises the preparation of snacks 

  • Reports concerns of food inventory and kitchen supply inventory to dietary manager/dietary supervisor. 

  • Prepares for alternate meal choices for every meal service 

  • Plans and pulls products for the next meal day

  • Adheres to sanitation standards during shift and ensures that safety and sanitary regulations and precautions are followed at all times by all personnel.

  • Avoids waste and spoilage to promote quality and maintain food safety standards. 

  • Discards food that is left over after meal service. 

  • Reviews any menu or product issues with management, prior to making any potential changes in order to get approval.

  • Assist with daily or scheduled cleaning/sanitizing duties/requirements in the kitchen with established policies and procedures including but not limited to:

    • Work area, 

    • Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned

    • Sweep and mop the kitchen floor before leaving the shift for the day

  • Follows work and break schedules as posted in the department 

  • Maintains confidentiality of patient information in compliance with policies and regulations.

  • Completes mandatory training provided by facility in a timely manner.

  • Other duties, as assigned by management.          


Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.

Education / Training:

  • Proven experience as a dietary cook preferred

  • Further experience in customer service will be appreciated

  • Knowledge of sanitation and safety guidelines preferred

  • High school diploma or equivalent required


Work Experience:

  • Dietary Cook experience in a long-term care facility preferred

  • Minimum of one (1) year experience in a commercial kitchen, SNF, Assisted Living or CCRC kitchen experience preferred.


Certification, Licensure, Registration:

  • Current ServSafe certification preferred


Other Qualifications

  • Should have experience in preparing and cooking food in large quantities

  • Must be able to read, write and understand the English language

  • Excellent written and verbal communication skills;

  • Must have knowledge of elementary math;