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Pre Chef Jobs (NOW HIRING)

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

Sous Chef: The Sous Chef's role is to support the executive chef in efficiently operating the ... Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings. * Serv Safe ...

Sous Chef

Maynard, MA · On-site

$60K - $65K/yr

Sous Chef The Sous Chef's role is to support the executive chef in efficiently operating the ... Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings. * Serv Safe ...

Sous Chef

Marlborough, MA · On-site

$60K - $65K/yr

Sous Chef: The Sous Chef's role is to support the executive chef in efficiently operating the ... Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings. * Serv Safe ...

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

This is a pre-opening role - you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen - menu development, food ...

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen menu development, food ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars. * Help recruit, train, and ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Key responsibilities Pre-opening & training * Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars. * Help recruit, train, and ...

Sous Chef

Concord, NH · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying ... Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings. * Serv Safe ...

Sous Chef

Stoneham, MA · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying ... Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings. * Serv Safe ...

Sous Chef

Manhattan, NY

$55K - $74K/yr

Attend the daily pre-shifts with front of house to present daily specials; Hold regular BOH pre-shifts to go over the happenings at LTH, menu changes and other matters Attend all Chefs meeting;

Personal Chef

Chicago, IL · On-site

$35 - $45/hr

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep ... of pre-made templates) * showcase your personality, experience, menus and reviews on your profile ...

Sous Chef

New York, NY

$54K - $73K/yr

THE ROLE We are hiring a Sous Chef to serve as the right hand to the Executive Chef -- owning day ... Conduct pre-shift meetings -- communicate specials, 86s, allergy flags, and service priorities.

Sous Chef

New York, NY · On-site

$80K - $90K/yr

THE ROLE We are hiring a Sous Chef to serve as the right hand to the Executive Chef -- owning day ... Conduct pre-shift meetings -- communicate specials, 86s, allergy flags, and service priorities.

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu ...

Executive Chef

Lake Placid, NY · On-site

$67K - $77K/yr

Build and lead the Lake Placid kitchen team from pre-opening through ongoing operations * Hire, onboard, and train culinary staff in partnership with the Senior Executive Chef * Develop the Sous Chef ...

Showing results 21-40

Pre Chef information

See salary details

$10

$24

$44

How much do pre chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pre chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Pre Chef vs Line Cook?

AspectPre ChefLine Cook
CredentialsBasic culinary training, culinary school preferredSimilar credentials, often with experience in specific stations
Work EnvironmentPrepares ingredients, assists in kitchen prepPrepares dishes during service, works at specific stations
Employer & Industry UsageUsed in kitchens for prep roles, common in restaurantsFrontline cooking role, essential in restaurant kitchens

The Pre Chef typically focuses on ingredient preparation and assisting chefs, while the Line Cook is responsible for cooking dishes during service. Both roles require culinary skills and experience, but the Pre Chef is more involved in prep work, whereas the Line Cook executes the final dishes. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

Is 25 too late to become a pre chef?

There is no age limit to becoming a pre chef, as entry-level culinary positions often prioritize skills, training, and enthusiasm over age. Many individuals start culinary careers later in life, and gaining relevant certifications or culinary training can help facilitate entry into the profession.

What is a pre chef?

A pre chef is typically an entry-level kitchen position responsible for basic food preparation tasks such as chopping, cleaning, and organizing ingredients. This role helps support the kitchen staff and often serves as a stepping stone to more advanced culinary positions, requiring basic cooking skills and knowledge of food safety standards.

What states have the most Pre Chef jobs?

States with the most job openings for Pre Chef jobs include:

What are popular job titles related to Pre Chef jobs?

For Pre Chef jobs, the most frequently searched job titles are:

Executive Sous Chef - Catering

Middlesex, NJ

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Location - Middlesex County, NJ
Salary - $75-85k
Benefits - Medical, Dental, Vision (50% employer-paid), PTO, 401k with 4% Match, Discretionary Holiday Bonus
Established culinary and events company producing scratch-made cuisine for corporate, university, and social events serving up to 1,000 guests.
Qualifications:
Tenure that shows stability in prior roles, averaging at least 1.5 years per position
Approximately 3-5 years of culinary leadership experience
Experience executing catered events or banquets serving up to 1,000 guests
Scratch-cooking background required; no reheating or pre-portioned foodservice operations
Must be able to communicate effectively in kitchen Spanish
Working knowledge of ordering, inventory, scheduling, food costing, and kitchen administration
Comfortable leading commissary production and onsite event execution
Strong understanding of food safety, sanitation, production planning, and quality control
Hands-on leader willing to support production during high-volume periods
Must be a local candidate with reliable transportation for onsite events
Ideal for an ambitious Sous Chef looking to grow into an Executive Chef position
Requirements:
Positive, growth-minded leader who contributes to a strong kitchen culture
Calm and organized under pressure during large-scale events
Team-first mentality with strong communication skills
Detail-oriented with the ability to maintain consistency across production and service
Dependable, proactive, and eager to take on greater culinary leadership responsibility

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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