Executive Chef - New York
New York, NY · On-site
$78K - $107K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening ... pre-opening strategy
Executive Chef - New York
New York, NY · On-site
$78K - $107K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening ... pre-opening strategy
Executive Chef - New York
New York, NY · On-site
$150K - $200K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening ... pre-opening strategy
Quick apply
Executive Chef - New York
New York, NY · On-site
$150K - $200K/yr
M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening ... pre-opening strategy
Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... within pre-established food and labor budget. · Maximize usage of perishable foods to minimize ...
Quick apply
Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... within pre-established food and labor budget. · Maximize usage of perishable foods to minimize ...
Chef
Decatur, GA · On-site
Montessori Academy of Decatur is looking for a chef that is familiar with preparing vegan food. Chef will prepare lunch and serve meals according to pre-made schedules provided, create a weekly ...
Quick apply
Chef
Decatur, GA · On-site
Montessori Academy of Decatur is looking for a chef that is familiar with preparing vegan food. Chef will prepare lunch and serve meals according to pre-made schedules provided, create a weekly ...
Chef
Decatur, GA · On-site
Montessori Academy of Decatur is looking for a chef that is familiar with preparing vegan food. Chef will prepare lunch and serve meals according to pre-made schedules provided, create a weekly ...
Quick apply
Chef
Decatur, GA · On-site
Montessori Academy of Decatur is looking for a chef that is familiar with preparing vegan food. Chef will prepare lunch and serve meals according to pre-made schedules provided, create a weekly ...
Chef
Decatur, GA · On-site
Chef will prepare lunch and serve meals according to pre-made schedules provided, create a weekly shopping list for items needed for the upcoming week and cleaning their workspace throughout the day ...
Quick apply
Chef
Decatur, GA · On-site
Chef will prepare lunch and serve meals according to pre-made schedules provided, create a weekly shopping list for items needed for the upcoming week and cleaning their workspace throughout the day ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Quick apply
Sous Chef
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Quick apply
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Revere, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Revere, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Beverly, MA · On-site
$60 - $80/hr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Beverly, MA · On-site
$60 - $80/hr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Quick apply
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Revere, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Quick apply
Sous Chef
Revere, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Quick apply
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Holding BOH Pre-Meals daily, and leading those meetings in the absence of the Executive Chef, to review specials, menu items and discuss kitchen issues. * Attending FOH Pre-Meals daily, and leading ...
Pre Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do pre chef jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for pre chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Pre Chef vs Line Cook?
| Aspect | Pre Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, culinary school preferred | Similar credentials, often with experience in specific stations |
| Work Environment | Prepares ingredients, assists in kitchen prep | Prepares dishes during service, works at specific stations |
| Employer & Industry Usage | Used in kitchens for prep roles, common in restaurants | Frontline cooking role, essential in restaurant kitchens |
The Pre Chef typically focuses on ingredient preparation and assisting chefs, while the Line Cook is responsible for cooking dishes during service. Both roles require culinary skills and experience, but the Pre Chef is more involved in prep work, whereas the Line Cook executes the final dishes. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.
Is 25 too late to become a pre chef?
There is no age limit to becoming a pre chef, as entry-level culinary positions often prioritize skills, training, and enthusiasm over age. Many individuals start culinary careers later in life, and gaining relevant certifications or culinary training can help facilitate entry into the profession.
What is a pre chef?
A pre chef is typically an entry-level kitchen position responsible for basic food preparation tasks such as chopping, cleaning, and organizing ingredients. This role helps support the kitchen staff and often serves as a stepping stone to more advanced culinary positions, requiring basic cooking skills and knowledge of food safety standards.
What states have the most Pre Chef jobs?
States with the most job openings for Pre Chef jobs include:
What are popular job titles related to Pre Chef jobs?
For Pre Chef jobs, the most frequently searched job titles are:
Executive Chef - New York
New York, NY • On-site
The Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$78K - $107K/yr
Full-time
PTO
Re-posted 7 days ago
Job description
24th August, 2026
Location: New York, NY
Salary: $180k+ (DOE)
Benefits: M/D/V, PTO
A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy hospitality and operates at a significant scale in other major U.S. markets.
Qualifications:
- Minimum 5+ years as an Executive Chef in a high-end, high-volume restaurant
- Proven ability to lead large culinary teams and operate at a luxury hospitality standard
- Experience opening restaurants or leading pre-opening culinary operations preferred
Responsibilities:
- Oversee all culinary operations including hiring, training, food quality, and cost control
- Lead a large kitchen team while maintaining consistency, execution, and efficiency at high volume
- Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
Location: New York, NY
Salary: $180k+ (DOE)
Benefits: M/D/V, PTO
A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy hospitality and operates at a significant scale in other major U.S. markets.
Qualifications:
- Minimum 5+ years as an Executive Chef in a high-end, high-volume restaurant
- Proven ability to lead large culinary teams and operate at a luxury hospitality standard
- Experience opening restaurants or leading pre-opening culinary operations preferred
Responsibilities:
- Oversee all culinary operations including hiring, training, food quality, and cost control
- Lead a large kitchen team while maintaining consistency, execution, and efficiency at high volume
- Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013