ZipRecruiter

Log In

1

Pour House Jobs (NOW HIRING)

Cellar House

Bartender

Saint Louis, MO · On-site

$10/hr

Mixing and pouring drinks * General bar preparation and maintenance. Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in ...

Union Joints

Front of House Manager

Clarkston, MI · On-site

Patrons can pop in for house-roasted and brewed pour-over coffee, pastries and juices while others saddle up to the bar for full kitchen service, drinks and margarita sloshies. The main restaurant ...

Union Joints

Front of House Manager

Clarkston, MI

Patrons can pop in for house-roasted and brewed pour-over coffee, pastries and juices while others saddle up to the bar for full kitchen service, drinks and margarita sloshies. The main restaurant ...

Treetops Resort

FOH Restaurant Manager

Gaylord, MI · On-site

The Front of House Manager must be able to lead by example, coach employees in real time, resolve ... Ensure bartenders follow proper pour standards, recipes, and portion controls. * Review comps ...

Commander, Navy Installations Command

$26 - $28.50/hr

Must understand and be able to train on alcohol awareness procedures such as proper pouring ... Confirms all FOH service staff are in proper uniform, presenting a clean and professional image.

Sage Haus

Part-Time House Manager

Niles, MI · On-site

$28 - $32/hr

We love what we do and pour ourselves into it, which means our home needs someone who can help keep ... house management. Key Responsibilities Family Support * School pickups approximately 2x per week ...

Sage Haus

Part-Time House Manager

Niles, MI · On-site

$28 - $32/hr

We love what we do and pour ourselves into it, which means our home needs someone who can help keep ... house management. Key Responsibilities Family Support * School pickups approximately 2x per week ...

Sage Haus

Part-Time House Manager

Niles, MI · On-site

$28 - $32/hr

We love what we do and pour ourselves into it, which means our home needs someone who can help keep ... house management. Key Responsibilities Family Support * School pickups approximately 2x per week ...

Barrel House

Bartender

Dubuque, IA · On-site

$15 - $30/hr

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by ...

Barrel House

Bartender

Davenport, IA · On-site

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by ...

Yard House

Bartender

Los Angeles, CA · On-site

$18.42/hr

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests ... Our House Rules. Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here ...

previous page

Showing results 41-60

All JobsFood JobsPour House Jobs

Pour House information

See salary details

$24K

$86.2K

$158K

How much do pour house jobs pay per year?

As of Sep 2, 2026, the average yearly pay for pour house in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a pour house?

A Pour House job typically involves working in a bar or restaurant that specializes in serving draft beer, cocktails, and other beverages. Common roles include bartenders, servers, barbacks, and hosts, depending on the establishment. Employees are responsible for providing excellent customer service, pouring and serving drinks, handling payments, and maintaining a clean work environment. Some positions may require prior experience or knowledge of beer and spirits, while others offer on-the-job training. Ultimately, a Pour House job is a great opportunity for those who enjoy a fast-paced, social work environment.

What types of shifts and work environment can I expect as a pour house staff member?

Pour House staff typically work a mix of evening, weekend, and sometimes holiday shifts, as bars and pubs tend to be busiest during those times. The environment is fast-paced and energetic, with an emphasis on teamwork, multitasking, and direct interaction with guests. Staff are often part of a close-knit team where responsibilities can include serving drinks and food, maintaining cleanliness, and ensuring a safe, enjoyable space for patrons. This dynamic atmosphere fosters strong camaraderie among employees and can provide valuable experience for those interested in hospitality or management roles.

What are the key skills and qualifications needed to thrive in the pour house position, and why are they important?

To thrive as a Pour House bartender or staff member, you need strong customer service abilities, basic math skills, and knowledge of beverage preparation and safety standards. Familiarity with point-of-sale (POS) systems, cash handling procedures, and certifications like Alcohol Server Certification is beneficial. Outstanding interpersonal communication, teamwork, and a positive attitude help you stand out in this role. These skills ensure efficient service, regulatory compliance, and a welcoming atmosphere that encourages customer satisfaction and repeat business.

More about Pour House jobs

What cities are hiring for Pour House jobs?

Cities with the most Pour House job openings:

What states have the most Pour House jobs?

States with the most job openings for Pour House jobs include:

What job categories do people searching Pour House jobs look for?

The top searched job categories for Pour House jobs are:

Pour House jobs near you
Infographic showing various Pour House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Hospitality/Front of House Supervisor

Chick-fil-A

Exton, PA • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description


Vision

To be the world's most caring company by winning hearts every day.

Values

Improve Every Day. Embody a growth mindset. Pursue perfection.

Move Quickly. Be surprisingly fast.

Pour into people. Seek to serve. Think others first.

Accept responsibility. Make no excuses. Bring your best.

Choose positivity. Be optimistic. Believe the best of others. Expect the best.

Take in feedback. Learn from others. Be teachable. Hunger for Wisdom.

Job Summary

The FOH Supervisor leads all aspects of executing the Winning Hearts Every Day strategy on a day to day basis in the front of the restaurant. The FOH Supervisor is responsible for ensuring an efficient, safe, and complete open or close of the restaurant, including safeguarding of assets and management of people. The FOH Supervisor exemplifies the core values of Chick-fil-A Lionville and lives out our Mission and Vision

daily in his role. They lead and encourage fellow team members toward excellence and higher efficiency to better serve guests.

Responsibilities

Effectively lead the FOH Operations for opening and/or closing, ensuring the safeguarding of all assets;

Ensure operational excellence through personal and team compliance with applicable policies and procedures during shifts to create an environment of care, food safety, and 2nd mile service;

Be the ultimate accountability for cash drawers and change replenishment during shifts;

Ensure that discounts are properly applied per policy for employee breaks and guest discounts;

Work with Directors in leading team toward achievement of restaurant goals and objectives;

Ensure the completion of all cleaning checklists and transition checklists;

Maintain high standards of quality control, hygiene, and health and safety;

Assist Director team in identifying and addressing ongoing training opportunities in FOH;

Ensure FOH consistently meets cleanliness standards including restrooms, dining room, entrances, and front counter;

Assist the Assistant Director of Facilities to ensure FOH inventory is stocked for the current and upcoming shift/day and organized properly;

Assist with the training and development of all FOH team members in collaboration with the Director team;

Build trust and relationships with leadership team and team members to strengthen positive team culture;

Participate and contribute in all scheduled Leadership meetings;

Maintain a positive attitude, setting the tone and culture for the front of house;

Embody the values of Chick-fil-A Lionville.

Schedule Expectations

24+ hours per week;

Work minimum of 4 shifts per week;

Availability to support a minimum of 3 opening shifts or 3 closing shifts per week;

Must be available to work Saturdays.

Requirements

Demonstrate expert knowledge and execution of job-specific policies, procedures, and quality standards;

Demonstrates personal integrity and the ability to lead, coach, and encourage others;

Demonstrate a commitment to accountability for restaurant resources during shifts;

Cross-trained across all FOH restaurant roles and at least 2 positions in BOH;

Demonstrate knowledge and proper execution of all Safety and Security procedures;

English fluency required;

Demonstrated embodiment of the restaurant vision and values.

Benefits

Pay starting at $21/hour

Flexible schedule

Meal benefits

401K matching plan

Paid time off beginning at 2 weeks annually, prorated for hours worked

$550+/month contribution to medical, dental & vision insurance

Scholarship opportunities

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A's Founder, Truett Cathy, said that Chick-fil-A is in the people business, not the chicken business. Chick-fil-A Lionville is a place where team members can learn, grow, and enjoy coming to work.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply