1

Pour House Jobs (NOW HIRING)

Chef

Elmhurst, IL ยท On-site

$50K - $70K/yr

Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring ... Lead and manage all back-of-house operations across lunch, dinner, and weekend service * Develop ...

Bartender Server

Carnation, WA ยท On-site

$15.74/hr

We are seeking a flexible, high energy, friendly & efficient bartender to join our team. Responsibilities include, but are not limited to ~ stocking, cleaning, answering the phone, handling to-go ...

Line Cook

Carnation, WA ยท On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food ...

Line Cook

Carnation, WA ยท On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food ...

Bartender Server

Carnation, WA ยท On-site

$15.74/hr

We are seeking a flexible, high energy, friendly & efficient bartender to join our team. Responsibilities include, but are not limited to ~ stocking, cleaning, answering the phone, handling to-go ...

Barista

Elmhurst, IL ยท On-site

$15 - $19/hr

Ensure all ingredients, from house-made syrups to garnishes, meet Pour Destino's high standards. Qualifications * Experience: Previous experience as a barista in a specialty coffee environment and/or ...

Hospitality/Front of House Supervisor

Exton, PA

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Summary The FOH Supervisor leads all aspects of executing the Winning Hearts Every Day strategy on a day to day basis in the front of the restaurant. The FOH Supervisor is responsible for ...

Hospitality/Front of House Supervisor

Exton, PA ยท On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Summary The FOH Supervisor leads all aspects of executing the Winning Hearts Every Day strategy on a day to day basis in the front of the restaurant. The FOH Supervisor is responsible for ...

Front of House Manager

Clarkston, MI ยท On-site

  • Medical

  • Retirement

  • PTO

Patrons can pop in for house-roasted and brewed pour-over coffee, pastries and juices while others saddle up to the bar for full kitchen service, drinks and margarita sloshies. The main restaurant ...

Front of House Manager

Clarkston, MI ยท On-site

  • Medical

  • Retirement

  • PTO

Patrons can pop in for house-roasted and brewed pour-over coffee, pastries and juices while others saddle up to the bar for full kitchen service, drinks and margarita sloshies. The main restaurant ...

The Front of House Manager must be able to lead by example, coach employees in real time, resolve ... Ensure bartenders follow proper pour standards, recipes, and portion controls. * Review comps ...

Mixing and pouring drinks * General bar preparation and maintenance. Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in ...

We love what we do and pour ourselves into it, which means our home needs someone who can help keep ... house management. Key Responsibilities Family Support * School pickups approximately 2x per week ...

Showing results 21-40

Pour House information

See salary details

$24K

$86.2K

$158K

How much do pour house jobs pay per year?

As of Aug 13, 2026, the average yearly pay for pour house in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a pour house?

A Pour House job typically involves working in a bar or restaurant that specializes in serving draft beer, cocktails, and other beverages. Common roles include bartenders, servers, barbacks, and hosts, depending on the establishment. Employees are responsible for providing excellent customer service, pouring and serving drinks, handling payments, and maintaining a clean work environment. Some positions may require prior experience or knowledge of beer and spirits, while others offer on-the-job training. Ultimately, a Pour House job is a great opportunity for those who enjoy a fast-paced, social work environment.

What types of shifts and work environment can I expect as a pour house staff member?

Pour House staff typically work a mix of evening, weekend, and sometimes holiday shifts, as bars and pubs tend to be busiest during those times. The environment is fast-paced and energetic, with an emphasis on teamwork, multitasking, and direct interaction with guests. Staff are often part of a close-knit team where responsibilities can include serving drinks and food, maintaining cleanliness, and ensuring a safe, enjoyable space for patrons. This dynamic atmosphere fosters strong camaraderie among employees and can provide valuable experience for those interested in hospitality or management roles.

What are the key skills and qualifications needed to thrive in the pour house position, and why are they important?

To thrive as a Pour House bartender or staff member, you need strong customer service abilities, basic math skills, and knowledge of beverage preparation and safety standards. Familiarity with point-of-sale (POS) systems, cash handling procedures, and certifications like Alcohol Server Certification is beneficial. Outstanding interpersonal communication, teamwork, and a positive attitude help you stand out in this role. These skills ensure efficient service, regulatory compliance, and a welcoming atmosphere that encourages customer satisfaction and repeat business.

More about Pour House jobs
What cities are hiring for Pour House jobs? Cities with the most Pour House job openings:
What states have the most Pour House jobs? States with the most job openings for Pour House jobs include:
What job categories do people searching Pour House jobs look for? The top searched job categories for Pour House jobs are:
Infographic showing various Pour House job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Chef

Pour Destino

Elmhurst, IL โ€ข On-site

$50K - $70K/yr

Full-time

Re-posted 25 days ago


Job description

Head Chef — Pour Destino | Elmhurst, IL

Position Type: Full-Time, Salaried Location: 545 Spring Road, Elmhurst, IL

About the Role

Pour Destino is looking for a talented and driven culinary professional ready to take the next step in their career. This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own.

You'll lead our culinary operation end-to-end, from menu vision to daily execution, working closely with ownership to grow the food program alongside the restaurant.

What You'll Do

  • Lead and manage all back-of-house operations across lunch, dinner, and weekend service
  • Develop and evolve our Spanish-inspired tapas menu with creativity, seasonality, and guest experience in mind
  • Maintain rigorous standards for food quality, consistency, and presentation on every plate
  • Own food cost management — including ordering, inventory, vendor relationships, and waste reduction
  • Hire, train, and develop kitchen staff, fostering a culture of accountability, growth, and pride in craft
  • Collaborate with ownership on specials programming, seasonal menu updates, and new offerings
  • Ensure full compliance with food safety, sanitation, and health code standards
  • Partner with front-of-house leadership to deliver seamless, guest-first service

What We're Looking For

  • 3–5+ years of progressive kitchen experience, including time as a sous chef or senior line lead
  • Deep knowledge of Spanish cuisine, tapas-style cooking, or Mediterranean flavors strongly preferred
  • Proven ability to manage food cost and kitchen financials
  • Strong leadership presence with experience training and motivating a kitchen team
  • Organized, composed under pressure, and committed to consistent execution
  • A genuine passion for hospitality and a desire to grow with a local, independent restaurant

What We Offer

  • Competitive salaried compensation commensurate with experience
  • Creative ownership over the menu and kitchen direction
  • A supportive, community-rooted ownership team invested in your success
  • The opportunity to build something — not just maintain it

To Apply

Send your resume and a brief note about yourself to Elmhurst@pourdestino.com. We'd love to hear about your background and what draws you to Pour Destino.

Let’s make one thing clear: Pour Destino is not your typical restaurant. If you’re looking for formal entrées and a four-course meal, we’re probably not your space. But if you’re searching for a place that feels like walking into a friend's living room—a place to connect, relax, and share—then you’ve found your destination.
Pour Destino is designed to be a social hub, a space to hang out with friends and family, or with people you’d like to become your friends and family. It’s where you share stories, create new ones, and let the conversation flow over cocktails and glasses of wine. We wanted to build something more than just a bar, a coffee shop, or a lounge; we wanted to create a place that becomes a part of your life’s best moments.
Food & Drink: A Shared Experience
Our menu is built around the art of sharing. Inspired by the vibrant Spanish tradition of tapas and pinchos, we’ve added our own international twist. We don’t claim to be a traditional Spanish restaurant—we add our own flair to everything we do, just as we all do in life. Our food is designed to be passed around the table, sparking conversation and connection. It’s the perfect companion for a craft cocktail, a glass of wine, or maybe a couple of bottles.
From Around the World to Our Hometown
Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.
After originally opening in Hinsdale, our new Elmhurst location is a true homecoming for co-owners Collin Ringelstetter and Joseph Guerino, who both grew up here. This is their opportunity to share a vision they’re passionate about with the community that raised them.
We are thrilled to be a part of the Spring Road and Elmhurst community, and we hope to create a welcoming space for all. Come be a part of our story, and let us be a part of yours.