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Poultry Processing Jobs in Texas (NOW HIRING)

In this leadership role, you will oversee the full execution of sanitation programs across the Pilgrim's poultry processing plant, providing direction and support to the sanitation supervisors who ...

In this leadership role, you will oversee the full execution of sanitation programs across the Pilgrim's poultry processing plant, providing direction and support to the sanitation supervisors who ...

In this leadership role, you will oversee the full execution of sanitation programs across the Pilgrim's poultry processing plant, providing direction and support to the sanitation supervisors who ...

In this leadership role, you will oversee the full execution of sanitation programs across the Pilgrim's poultry processing plant, providing direction and support to the sanitation supervisors who ...

In this leadership role, you will oversee the full execution of sanitation programs across the Pilgrim's poultry processing plant, providing direction and support to the sanitation supervisors who ...

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Poultry Processing information

See Texas salary details

$9

$13

$15

How much do poultry processing jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for poultry processing in Texas is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $14.33 per hour, depending on experience, location, and employer.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are the most commonly searched types of Poultry Processing jobs in Texas? The most popular types of Poultry Processing jobs in Texas are:
What are popular job titles related to Poultry Processing jobs in Texas? For Poultry Processing jobs in Texas, the most frequently searched job titles are:
Infographic showing various Poultry Processing job openings in Texas as of June 2026, with employment types broken down into 56% Full Time, 11% Part Time, 7% Temporary, and 26% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,047 per year, or $14 per hour.
SANITATION SUPERVISOR Prepared Foods 3rd Shift

SANITATION SUPERVISOR Prepared Foods 3rd Shift

jbs

Mount Pleasant, TX • On-site

Full-time

Posted 3 days ago


Job description

Description
Position at Pilgrim's
GENERAL SUMMARY: This supervisor will ensure entire plant is thoroughly cleaned on time and approved by USDA for production operations. This position is responsible for plant-wide cleaning.
ESSENTIAL DUTIES & RESPONSIBILITIES:
• Manage activities of workers engaged in sanitation duties in plant facility.
• Ensure job is completed correctly and timely.
• Maintain hourly personnel records on employees.
• Ensure the safe operation of the sanitation shift.
• Carry out manager's responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Maintain communication link between plant and USDA in regards to sanitation issues.
• Maintain communication link between plant and chemical suppliers.
• Ensure that all sanitation employees follow established cleaning procedures as required by Pilgrim's Pride and the appropriate regulatory agencies.
• Inventory and usage of sanitation related products.
• Manage sanitation budget.
EXPERIENCE:
Must have previous management experience in a food or poultry processing facility. Typically requires a minimum of 1 year of DIRECTLY RELATED experience. DIRECTLY RELATED work experience will be accepted on a year-for-year basis in lieu of the educational requirement.
KNOWLEDGE & SKILLS:
• Bilingual (English/Spanish) preferred
• Proficient in MS Office software applications
EDUCATION:
Typically prefers a Bachelors degree in a related field.
EOE/Vet/Disabled
Job link
https://app.jobvite.com/CompanyJobs/Job.aspx?j=oyQGufwi
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