Line Cook
Chandler, AZ · On-site
$16 - $20.25/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: * A ...
Line Cook
Chandler, AZ · On-site
$16 - $20.25/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: * A ...
Meat Clerk
Gilbert, AZ · On-site
$13.75 - $16.75/hr
Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated ... May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ...
Meat Clerk
Gilbert, AZ · On-site
$13.75 - $16.75/hr
Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated ... May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ...
Line Cook
$19 - $21/hr
Please walk-in to interview with a manager daily between 2:00pm - 4:00pm at 344 N Gilbert Rd. Why ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
$19 - $21/hr
Please walk-in to interview with a manager daily between 2:00pm - 4:00pm at 344 N Gilbert Rd. Why ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
Scottsdale, AZ · On-site
$20 - $25/hr
... a manager on Monday to Thursday between 1:00pm - 4:00pm. We are located at 7014 E Camelback Rd ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
Scottsdale, AZ · On-site
$20 - $25/hr
... a manager on Monday to Thursday between 1:00pm - 4:00pm. We are located at 7014 E Camelback Rd ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Sushi Chef
Chandler, AZ · On-site
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Head Chef or manager-on-duty. Qualifications: * A ...
Sushi Chef
Chandler, AZ · On-site
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Head Chef or manager-on-duty. Qualifications: * A ...
Prep Cook
Scottsdale, AZ · On-site
$19 - $22/hr
Compensation $19.00 - $22.00 / hour Apply Today Prep Cook Walk-in to interview with a manager on ... Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers ...
Prep Cook
Scottsdale, AZ · On-site
$19 - $22/hr
Compensation $19.00 - $22.00 / hour Apply Today Prep Cook Walk-in to interview with a manager on ... Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers ...
Sushi Chef - Sushi Prep
Chandler, AZ · On-site
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Head Chef or manager-on- duty.Qualifications:A ...
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Sushi Chef - Sushi Prep
Chandler, AZ · On-site
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Head Chef or manager-on- duty.Qualifications:A ...
Sushi Chef
Chandler, AZ · On-site
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Head Chef or manager-on-duty. Qualifications: * A ...
Sushi Chef
Chandler, AZ · On-site
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Head Chef or manager-on-duty. Qualifications: * A ...
Line Cook
$18 - $21/hr
Please walk-in to interview with a manager on Monday - Thursday from 2:00pm - 4:00pm at 5013 N ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
$18 - $21/hr
Please walk-in to interview with a manager on Monday - Thursday from 2:00pm - 4:00pm at 5013 N ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
Glendale, AZ · On-site
$15.50 - $19.50/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Glendale, AZ · On-site
$15.50 - $19.50/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Gilbert, AZ · On-site
$15.25 - $19.25/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Gilbert, AZ · On-site
$15.25 - $19.25/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Sedona, AZ · On-site
$15.25 - $19/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Sedona, AZ · On-site
$15.25 - $19/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Glendale, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Glendale, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Glendale, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Glendale, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Sushi Chef
Scottsdale, AZ · On-site
$25 - $30/hr
... a manager on Monday to Thursday between 1:00pm - 4:00pm. We are located at 7014 E Camelback Rd ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Sushi Chef
Scottsdale, AZ · On-site
$25 - $30/hr
... a manager on Monday to Thursday between 1:00pm - 4:00pm. We are located at 7014 E Camelback Rd ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
AM Line Cook
Flagstaff, AZ · On-site
$15.50 - $19.50/hr
... poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills * Stock and manage assigned food station(s) and ensure quality of food ...
AM Line Cook
Flagstaff, AZ · On-site
$15.50 - $19.50/hr
... poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills * Stock and manage assigned food station(s) and ensure quality of food ...
Line Cook
$19 - $22/hr
Please walk-in to interview with a manager daily between 2:00pm to 4:00pm at 100 E Camelback Rd ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
$19 - $22/hr
Please walk-in to interview with a manager daily between 2:00pm to 4:00pm at 100 E Camelback Rd ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
$16 - $20/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
$16 - $20/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.75/hr
Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for ... manager-on-duty.
Poultry Manager information
See Arizona salary details
$9.10 - $12.84
6% of jobs
$12.84 - $16.57
13% of jobs
$17.60 is the 25th percentile. Wages below this are outliers.
$16.57 - $20.30
21% of jobs
The median wage is $22.89 / hr.
$20.30 - $24.04
14% of jobs
$27.51 is the 75th percentile. Wages above this are outliers.
$24.04 - $27.77
22% of jobs
$27.77 - $31.51
3% of jobs
$31.51 - $35.24
2% of jobs
$35.24 - $38.97
2% of jobs
$38.97 - $42.71
2% of jobs
$42.71 - $46.44
7% of jobs
$46.44 - $50.18
6% of jobs
$9
$27
$50
How much do poultry manager jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for poultry manager in Arizona is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.97 and $33.37 per hour, depending on experience, location, and employer.
What is a poultry manager?
A Poultry Manager oversees the daily operations of a poultry farm, ensuring the health, productivity, and welfare of birds. Responsibilities include managing staff, maintaining biosecurity, monitoring feed and nutrition, and optimizing production efficiency. They also ensure compliance with industry regulations and health standards. Strong leadership, problem-solving, and agricultural knowledge are essential for success in this role.
What skills and qualifications are needed to be a poultry manager?
To thrive as a Poultry Manager, you need a solid background in animal science or agriculture, experience in poultry farm operations, and an understanding of biosecurity protocols. Familiarity with automated feeding and climate control systems, inventory software, and certifications such as HACCP or NPIP are often important. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing staff and maintaining animal welfare standards. These skills enable efficient farm operations, regulatory compliance, and the delivery of high-quality poultry products.
What are the common challenges a poultry manager faces on the job?
Poultry Managers often face challenges such as maintaining strict biosecurity to prevent disease outbreaks, managing fluctuating production demands, and ensuring animal welfare in changing environmental conditions. Additionally, adapting to new technologies and regulatory requirements while overseeing a diverse team requires strong organizational and leadership skills. Effective problem-solving and the ability to respond quickly to unexpected issues, like equipment malfunctions or weather-related disruptions, are also important. Overcoming these challenges is key to keeping operations productive and both animals and staff safe.
What are the most commonly searched types of Poultry jobs in Arizona?
The most popular types of Poultry jobs in Arizona are:
What are popular job titles related to Poultry Manager jobs in Arizona?
For Poultry Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Poultry Manager jobs in Arizona look for?
The top searched job categories for Poultry Manager jobs in Arizona are:
What cities in Arizona are hiring for Poultry Manager jobs?
Cities in Arizona with the most Poultry Manager job openings:
$16 - $20.25/hr
Part-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Summary of Position:
Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
Qualifications:
Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all product properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Chef or manager-on-duty.
Qualifications:
- A minimum of 2 years' experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity or role.
- Must be able to communicate clearly with manager, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Able to read, write and communicate clearly in English.
About High Tide Seafood Bar And Grill
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Gilbert, AZ, US