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Regenerative Farm Jobs in Arizona (NOW HIRING)

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story ...

Vanguard Renewables

Organics Market Manager

Phoenix, AZ · On-site

$110K - $120K/yr

It is committed to advancing decarbonization by reducing greenhouse gas emissions from farms and food waste, generating renewable energy, and supporting regenerative agriculture on partner farms.

Vanguard Renewables

Organics Market Manager

Phoenix, AZ · On-site

$110K - $120K/yr

It is committed to advancing decarbonization by reducing greenhouse gas emissions from farms and food waste, generating renewable energy, and supporting regenerative agriculture on partner farms.

Vanguard Renewables

Organics Market Manager

Phoenix, AZ · On-site

$110K - $120K/yr

It is committed to advancing decarbonization by reducing greenhouse gas emissions from farms and food waste, generating renewable energy, and supporting regenerative agriculture on partner farms.

Paleovalley & Wild Pastures

Machine Operator

Mesa, AZ · On-site

$20/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

Paleovalley & Wild Pastures

Machine Operator

Mesa, AZ

$20/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

Paleovalley & Wild Pastures

Machine Operator

Mesa, AZ · On-site

$20/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

Castle Hot Springs

Sous Chef

Morristown, AZ · On-site

$75K/yr

Farm to Table cuisine, Regenerative Agriculture and Sustainability are part of our core values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive * Responsible for ...

Paleovalley & Wild Pastures

Non CDL Driver

Mesa, AZ · On-site

$22/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

Paleovalley & Wild Pastures

Production Associate

Mesa, AZ · On-site

$18/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

Paleovalley & Wild Pastures

Production Associate

Mesa, AZ · On-site

$18/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

Paleovalley & Wild Pastures

Production Associate

Mesa, AZ · On-site

$18/hr

Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is ...

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All JobsRegenerative Farm JobsRegenerative Farm Jobs in Arizona

Regenerative Farm information

What is the difference between Regenerative Farm vs Organic Farm Worker?

AspectRegenerative FarmOrganic Farm Worker
CredentialsMay require knowledge of regenerative practices, certifications varyOften requires organic certification knowledge, certifications may be preferred
Work EnvironmentFocus on soil health, biodiversity, and sustainable practicesWork in organic crop production, adhering to organic standards
Industry UsageUsed in farms emphasizing soil regeneration and sustainabilityCommon in organic farming operations
Search/Comparison IntentPeople comparing sustainable farming roles with organic practicesIndividuals interested in organic farming jobs

While both roles focus on sustainable agriculture, regenerative farm workers emphasize soil health and ecosystem restoration, often integrating innovative practices. Organic farm workers primarily focus on maintaining organic standards and crop production. The roles overlap in environmental commitment but differ in specific practices and certifications.

How do you get into regenerative farming?

To pursue a regenerative farm job, gaining experience in sustainable agriculture practices through volunteering, internships, or relevant education such as courses in soil health and agroecology is helpful. Developing skills in crop rotation, composting, and farm management can improve employability in this field.

What does a regenerative farm do?

A regenerative farm employs farming practices that restore soil health, increase biodiversity, and improve ecosystem resilience. The role involves implementing techniques such as cover cropping, composting, and rotational grazing to promote sustainable land management and environmental health.

What are the most commonly searched types of Regenerative Farm jobs in Arizona?

The most popular types of Regenerative Farm jobs in Arizona are:

What are popular job titles related to Regenerative Farm jobs in Arizona?

For Regenerative Farm jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Regenerative Farm jobs in Arizona look for?

The top searched job categories for Regenerative Farm jobs in Arizona are:

What cities in Arizona are hiring for Regenerative Farm jobs?

Cities in Arizona with the most Regenerative Farm job openings:

Regenerative Farm jobs near you
Infographic showing various Regenerative Farm job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Sous Chef

HOAMCO

Sedona, AZ • On-site

$62K - $79K/yr

Full-time

PTO

Posted 19 days ago

Key responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef's absence

  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action

  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control

Job description

Executive Sous Chef - The Club at Seven Canyons – Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef’s absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for à la carte dining, member events, weddings, tournaments, wine dinners, Chef’s Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment
  • Fine dining experience required
  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost
  • Strong banquet and event production experience
  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Châteaux experience preferred
  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment
  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.