Poultry Management Jobs in Colorado (NOW HIRING)

Perdue’s Emerging Brands & Specialty Meats division leverages our core strengths in poultry while specializing in premium pork, beef, lamb, and pet nutrition segments while emphasizing health, sustainability, and convenience. Perdue's Emerging Brands & Specialty Meats is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue. 

Summary

Lead the strategy and execution of the Emerging Brands & Specialty Meats third-party co-manufacturing network supporting pet treats, pet food, and pork, beef, and lamb processing and packaging. In this role, you will drive efficient, high-quality, and cost-effective production through strong co-manufacturing partnerships. You will develop and expand a strategic network of co-packers aligned with long-term business growth, negotiate comprehensive partnership agreements, and coordinate production schedules to meet demand. This role also ensures strict adherence to food safety and product quality standards while overseeing the logistics and movement of products across the supply network. Ideal for a strategic and results-oriented leader who excels at building partnerships, optimizing operations, and supporting scalable growth.

Principal Essential Duties & Responsibilities

• Develop and implement strategic co-packer networks.  Manage those co-packer networks to develop and maintain production schedules to meet company demands and customer orders.
• Track production metrics, including output, quality, and efficiency, to ensure co-packers meet performance standards.
• Coordinate with cross-functional teams to align co-manufacturing activities with product development, sourcing, and distribution plans.
• Ensure all co-packing activities comply with industry regulations, company standards, and food safety guidelines.
• Perform regular audits of co-packing facilities to verify adherence.
• Monitor inventory levels to ensure sufficient raw materials and finished products are available to meet production needs.
• Control costs associated with co-packing, seeking opportunities to reduce expenses without compromising quality.
• Oversee the preparation and management of the co-packing budget.
• Drive continuous improvement initiatives to enhance product quality and safety.

Minimum Education and Experience

• Bachelor’s Degree in Engineering, Operations Management, Business Administration or related field.
• 10+ years related work experience.
• Strong understanding of Pet Treat, Pet Food, meat harvest and further process operations (fresh & prepared), food safety regulations, and quality control.
• Proven track record of continuous improvement in process management, cost, quality and food safety.
• Ability to negotiate contracts and manage vendor relationships.
• Travel to co-packing facilities as needed.

Preferred Education and Experience

• Master’s Degree in Business Administration.

Physical Requirements and Environmental Factors

• Position is mostly sedentary but may require occasional moving to other offices or buildings.

When in a plant environment:

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to all chemicals used in poultry, food, and processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.