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Poultry Management Jobs Near Me

Prep Cook

Dublin, OH · On-site

$15 - $18/hr

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Inform Kitchen Manager immediately of product shortages. * Uses our Standard Recipe Card for ...

Summary Under the direction of the Manager, the Supervisor will provide leadership to the team and ... Or 5+ years of experience in poultry industry * 3 to 5 years of experience in a poultry production ...

Haul of poultry feed between sites, ensuring timely delivery of all equipment, operating heavy ... Reports all deficiencies or issues to the feed mill manager or designee. Requirements and ...

COOK I DASH CAFE

Columbus, OH · On-site

$13.50 - $18/hr

Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef ... poultry, seafood, vegetables, soups, stocks, and sauces. * Must be able to prepare items as needed ...

COOK I DASH CAFE

Columbus, OH · On-site

$13.50 - $18/hr

... poultry, seafood, vegetables, soups, stocks, and sauces. * Must be able to prepare items as needed ... Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef ...

Trattoria Cook I

Columbus, OH · On-site

$15.25 - $19/hr

Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef ... poultry, seafood, vegetables, soups, stocks, and sauces. * Must be able to prepare items as needed ...

Line Cook

Columbus, OH · On-site

$15 - $18/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

Line Cook

Dublin, OH · On-site

$17 - $19/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of ... Our management team is dedicated to this policy with respect to recruitment, hiring, placement ...

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of ... Our management team is dedicated to this policy with respect to recruitment, hiring, placement ...

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of ... Our management team is dedicated to this policy with respect to recruitment, hiring, placement ...

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of ... Our management team is dedicated to this policy with respect to recruitment, hiring, placement ...

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Poultry Management information

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$26K

$89.3K

$194.5K

How much do poultry management jobs pay per year?

As of Aug 20, 2026, the average yearly pay for poultry management in the United States is $89,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $115,000.00 per year, depending on experience, location, and employer.

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A map of the United States highlighting the number of Poultry Management job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Poultry Management job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Prep Cook

OnTheFly Hospitality

Dublin, OH • On-site

$15 - $18/hr

Part-time

PTO

Re-posted 5 days ago


Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Paid time off

Summary of Position:  
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement. 
  • Promptly reports equipment and food quality problems to Kitchen Manager.
  • Inform Kitchen Manager immediately of product shortages.
  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.  
Qualifications:
  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 5 hours).